Mini Bundt Cake Recipe

This mini bundt cake recipe makes exactly one small bundt cake that is the perfect gift to bring to a friend for their birthday or any small celebration!

I have a confession to make. I have never eaten a bundt cake until I made this mini bundt cake recipe yesterday afternoon. I was surprised by how easy they are to make and the possibilities are endless with the cute designs of mini bundt cake pans you can purchase. This would be the perfect treat to bring a friend of neighbor on their birthday! 

Mini Budt Cake Recipe:

This mini bundt cake recipe comes together by mixing your dry ingredients together in one bowl, and whipping your wet ingredients together in another. Then you carefully fold the dry ingredients into the wet ingredients, pour it into your greased bundt pan mold, and then bake in the oven for 20-25 minutes.

I made a cream cheese frosting to go with my cake that came together with cream cheese, butter, powdered sugar, and vanilla. I whipped it on high speed with an electric mixer for a minute or so and it was ready to pipe!

Small Bundt Pan:

To make this bundt cake I purchased this small bundt pan on Amazon a couple weeks ago. They have so many different patters, designs, and options, but I liked that this one was under $10, had a fun design, and was a 4 inch diameter to make the perfect mini bundt cake. 

Moist Bundt Cake Recipe:

What makes this bundt cake super moist is the addition of greek yogurt in the batter. You can use sour cream or greek yogurt interchangeably and it makes any baked good in my opinion turn our great every time. I live in fear of making a dry cake but any time I make a recipe with this addition, it's always a winner. 

Yield: 1

Author: Paige Flamm

Mini Bundt Cake Recipe

This mini bundt cake recipe makes exactly one small bundt cake that is the perfect gift to bring to a friend for their birthday or any small celebration!

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Ingredients

Mini Bundt Cake Recipe

• 1/4 cups all-purpose flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1/8 cup unsalted butter
• 1/8 cup sugar
• 2 tbsp egg, whisked (see note)
• 1/8 cup full-fat sour cream
• 1/4 teaspoons pure vanilla extract

Cream Cheese Frostin

• 2 tbsp Cream Cheese
• 1 tbsp Butter
• 1/2 cup Powdered Sugar
• 1 tsp Vanilla Extract

Instructions

Bundt Cake

1. Preheat your oven to 350º and grease your mini bundt cake pan. I took a small dab of butter and rubbed it thoroughly inside the entire pan. 
2. In a small bowl whisk together the  flour,  baking powder and salt.
3. In a separate medium size bowl using an electric hand mixer, beat together the sugar and butter until well combined and fluffy. Scrape down the sides as needed with a rubber spatula, and then add in your eggs and mix again with the hand mixer. 
4. Add the egg, sour cream, and vanilla to the wet mixture, combining again with an electric beater until well combined, scraping the sides as needed with the rubber spatula. 
5. Finally, gently fold the dry mixture into the wet mixture until just combined, making sure to not over mix. 
6. Pour the mixture into your prepared bundt cake pan, and bake in the oven for 20-25 minutes, until golden brown and a toothpick inserted in the middle comes out clean. 
7. Allow cake to cool for one minute in the pan before turning out onto a small plate to finish cooling completely. 
8. Once the cake is cooled completely, pipe your cream cheese frosting into thick stripes around the bundt cake and serve!

Cream Cheese Frosting

1. Mix all ingredients together in a medium size bowl using an electric handheld mixer until everything is well combined. Spoon into a piping bag and pipe onto your bundt cake as desired. 

Notes:

When making small batch recipes in small bowls, I like to only put one beater into my electric handheld mixer. I find it mixes these small batches better without the hassle of the other beater getting in the way.

For the egg, crack one egg into a bowl, whisk together until the whites and yolks are well combined like you're making scrambled eggs. Scoop out two tablespoons of this mixture to add to the batter.

If you liked this post, Mini Bundt Cake Recipe, you might also like:

• Mini Key Lime Pie
• Mini Chocolate Peanut Butter Pie
• Mini Blueberry Pie

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