tag:blogger.com,1999:blog-31092524878600247372024-03-19T21:36:51.027-07:00Single Serving SizeSingle Serving and Small Batch Recipes along with Utah Food Reviews.Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-3109252487860024737.post-62030220660291423232023-10-03T10:23:00.000-07:002023-10-03T10:23:58.412-07:004 INGREDIENT Single Serve Pumpkin Oatmeal<p>This four ingredient single serve pumpkin oatmeal is the best quick and easy breakfast to make on a cozy fall morning to get your day started off on the right foot. </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVQxj7R5aGKM6gyqFweXTUC918qKssPLU3-bUth0Yqse3K1VwrLbSzfSOkDRyygtV6KnfssFqzWoeJ1a6njV_WG5VsbeBCrbWVcG7AgFfjYneZE1fvwSV3YOk3jwUTGZ0hxqwU1PH6EwrrU2SFm1y3JaSz-aQzTAegYLbddyI6DRdjmBzYevF-3LYf6o/s5472/Single%20Serve%20Pumpkin%20Oatmeal1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Single Serve Pumpkin Oatmeal" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVQxj7R5aGKM6gyqFweXTUC918qKssPLU3-bUth0Yqse3K1VwrLbSzfSOkDRyygtV6KnfssFqzWoeJ1a6njV_WG5VsbeBCrbWVcG7AgFfjYneZE1fvwSV3YOk3jwUTGZ0hxqwU1PH6EwrrU2SFm1y3JaSz-aQzTAegYLbddyI6DRdjmBzYevF-3LYf6o/s16000/Single%20Serve%20Pumpkin%20Oatmeal1.jpg" title="Single Serve Pumpkin Oatmeal" /></a></div><h2 style="text-align: left;"><b>Single Serve Pumpkin Oatmeal:</b></h2><p>If you're a lover of all things fall and pumpkin like me, you'll love this pumpkin oatmeal added to your breakfast rotation. It has simple ingredients you likely have on hand such as oats, pumpkin pie spice, almond milk, and canned pumpkin. There is nothing super fancy about this recipe, but it will definitely make your morning feel a bit elevated. </p><p><br /></p><h2 style="text-align: left;"><b>Ingredients List for Single Serve Pumpkin Oatmeal:</b></h2><p>There are four simple ingredients that you'll need to make the base of this oatmeal recipe, along with some optional toppings I'll list below as well.</p><p></p><ul style="text-align: left;"><li>1/2 cup <b>old fashioned oats</b></li><li>1 cup <b>almond milk</b></li><li>1 tsp <b>pumpkin pie spice </b></li><li>1/4 cup <b>canned pumpkin</b></li></ul><div><b><br /></b></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFn6p8QOgSChQYon_OFAbqm77-lDPqrjZKLuUCh4RH3sYEewowvxCa8Oo-dd-nP0Y8lcBDsicltU5EEPPkcmDEGhlDDTjwcYMzmEAVKfxFgHCFdlPnZFoP7T2k0HKhMd_MUxcUMx1QDOkXNuKqO8VQWMiasv0cwZGCWurMqf2xsvc9goFgBSgFMrWz3_8/s5472/Single%20Serve%20Pumpkin%20Oatmeal2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Single Serve Pumpkin Oatmeal" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFn6p8QOgSChQYon_OFAbqm77-lDPqrjZKLuUCh4RH3sYEewowvxCa8Oo-dd-nP0Y8lcBDsicltU5EEPPkcmDEGhlDDTjwcYMzmEAVKfxFgHCFdlPnZFoP7T2k0HKhMd_MUxcUMx1QDOkXNuKqO8VQWMiasv0cwZGCWurMqf2xsvc9goFgBSgFMrWz3_8/s16000/Single%20Serve%20Pumpkin%20Oatmeal2.jpg" title="Single Serve Pumpkin Oatmeal" /></a></div><h2 style="text-align: left;"><b>How to Make Pumpkin Oatmeal:</b></h2><div>To make pumpkin oatmeal you'll simply combine all your ingredients together in a pot on medium heat and stir to combine. Once everything starts to boil, stir the oatmeal to avoid sticking to the pan. I like to keep stirring and cooking until most of the liquid has been boiled out of the oatmeal so it's not super runny, but if you like your oatmeal to have a bit more liquid, you can stop the cooking process sooner. </div><div><br /></div><h2 style="text-align: left;"><b>Optional Toppings for Pumpkin Oatmeal:</b></h2><div><ul style="text-align: left;"><li>Granola</li><li>Honey</li><li>Maple Syrup</li><li>Vanilla Yogurt</li><li>Pecans</li><li>Walnuts</li></ul><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4gl9BIGa6hoUqS14HJltL1S1ECE1Hj79fjV3RJPDOD3fIpsRXxZj2bx80BnqKxEb52Nh1O3u5AQ1HN7A2kMFRPUh3IbhasVtYMRDJrju9EgmLO1av7CocQ-itP-LqJnaStfHjVWfatW9Yg_3V9W7khnDw2nCvDG0GhrGoQ881ywTeUvLQ-h3OFKj6zZI/s5472/Single%20Serve%20Pumpkin%20Oatmeal3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Single Serve Pumpkin Oatmeal" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4gl9BIGa6hoUqS14HJltL1S1ECE1Hj79fjV3RJPDOD3fIpsRXxZj2bx80BnqKxEb52Nh1O3u5AQ1HN7A2kMFRPUh3IbhasVtYMRDJrju9EgmLO1av7CocQ-itP-LqJnaStfHjVWfatW9Yg_3V9W7khnDw2nCvDG0GhrGoQ881ywTeUvLQ-h3OFKj6zZI/s16000/Single%20Serve%20Pumpkin%20Oatmeal3.jpg" title="Single Serve Pumpkin Oatmeal" /></a></div><h2 style="text-align: left;"><b>Health Benefits of Pumpkin:</b></h2></div><div>There are many different health benefits to consuming pumpkin. Pumpkin is rich in potassium which can help lower your risk of heart disease and stroke. Pumpkin also contains vitamin C which can elevate your body's immune response. The fiber contained in pumpkin is also great for digestion as well. </div><div><br /></div><div><br /></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuVQxj7R5aGKM6gyqFweXTUC918qKssPLU3-bUth0Yqse3K1VwrLbSzfSOkDRyygtV6KnfssFqzWoeJ1a6njV_WG5VsbeBCrbWVcG7AgFfjYneZE1fvwSV3YOk3jwUTGZ0hxqwU1PH6EwrrU2SFm1y3JaSz-aQzTAegYLbddyI6DRdjmBzYevF-3LYf6o/s16000/Single%20Serve%20Pumpkin%20Oatmeal1.jpg","name":"4 Ingredient Single Serve Pumpkin Oatmeal","prepTime":"PT2M","cookTime":"PT4M","totalTime":"PT6M","description":"This four ingredient single serve pumpkin oatmeal is the best quick and easy breakfast to make on a cozy fall morning to get your day started off on the right foot.","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/2 cup old fashioned oats","1 cup almond milk","1 tsp pumpkin pie spice","1/4 cup canned pumpkin"],"recipeInstructions":["To make pumpkin oatmeal you'll simply combine all your ingredients together in a pot on medium heat and stir to combine. Once everything starts to boil, stir the oatmeal to avoid sticking to the pan. I like to keep stirring and cooking until most of the liquid has been boiled out of the oatmeal (about 3-4 minutes) so it's not super runny, but if you like your oatmeal to have a bit more liquid, you can stop the cooking process sooner."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4696353542220" data-ccmcardnum="4" data-ccmcopat="1696353645964" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2" style="min-height: 1110px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, 4 INGREDIENT Single Serve Pumpkin Oatmeal, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/08/chocolate-quinoa-breakfast-bowl.html">Chocolate Quinoa Breakfast Bowl</a></li><li><a href="https://www.singleservingsize.com/2021/03/oatmeal-with-protein-powder.html">Oatmeal with Protein Powder</a></li><li><a href="https://www.singleservingsize.com/2021/02/pancake-recipe-for-one.html">Pancake Recipe for One</a></li></ul></div><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-26874297363563506742022-08-05T12:43:00.005-07:002022-08-05T12:46:38.430-07:00Chocolate Quinoa Breakfast Bowl<p><i><span style="font-size: medium;">This chocolate quinoa breakfast bowl is the perfect punch of sweetness meets protein to get your morning off the the right foot and help you feel satisfied until lunchtime. If you need something new to add to your breakfast rotation, this recipe won't disappoint. </span></i></p><p><i><span style="font-size: medium;"><br /></span></i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7r187WF5mYYVH2TVbGmQZakHgcaaSAcZRmDkrdgo6Pqpe_nIwDRkQx90EIAqaTAai3Ksoms-pg51zjE_LIFHI2wpyTU4dGEDOjBo9-Q9QFGoL1Cmccp1n-87bibfABGGKIOEpB_EJxz1cVUvIiPtoitCUa52gXPFfcPCS8b8EmsZbZ1isUNoM2lYK/s1600/Chocolate%20Quinoa%20Breakfast%20Bowl1.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Chocolate Quinoa Breakfast Bowl" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7r187WF5mYYVH2TVbGmQZakHgcaaSAcZRmDkrdgo6Pqpe_nIwDRkQx90EIAqaTAai3Ksoms-pg51zjE_LIFHI2wpyTU4dGEDOjBo9-Q9QFGoL1Cmccp1n-87bibfABGGKIOEpB_EJxz1cVUvIiPtoitCUa52gXPFfcPCS8b8EmsZbZ1isUNoM2lYK/s16000/Chocolate%20Quinoa%20Breakfast%20Bowl1.jpeg" title="Chocolate Quinoa Breakfast Bowl" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-size: medium;">I've gone through several phases in my life where I've tried to be vegan and it's just never worked out for me. Those phases have led me to some amazing recipes that I still keep in rotation to this day, although it's definitely not something I strive for anymore when looking for recipes. This chocolate quinoa breakfast bowl was a recipe I initially tried almost 4 years ago. It can be a bit shocking at first... chocolate and quinoa together? But it really does taste amazing. Life is too short to eat bad food, so know this recipe is legit. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7r187WF5mYYVH2TVbGmQZakHgcaaSAcZRmDkrdgo6Pqpe_nIwDRkQx90EIAqaTAai3Ksoms-pg51zjE_LIFHI2wpyTU4dGEDOjBo9-Q9QFGoL1Cmccp1n-87bibfABGGKIOEpB_EJxz1cVUvIiPtoitCUa52gXPFfcPCS8b8EmsZbZ1isUNoM2lYK/s1600/Chocolate%20Quinoa%20Breakfast%20Bowl1.jpeg" style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Chocolate Quinoa Breakfast Bowl" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7r187WF5mYYVH2TVbGmQZakHgcaaSAcZRmDkrdgo6Pqpe_nIwDRkQx90EIAqaTAai3Ksoms-pg51zjE_LIFHI2wpyTU4dGEDOjBo9-Q9QFGoL1Cmccp1n-87bibfABGGKIOEpB_EJxz1cVUvIiPtoitCUa52gXPFfcPCS8b8EmsZbZ1isUNoM2lYK/s16000/Chocolate%20Quinoa%20Breakfast%20Bowl1.jpeg" title="Chocolate Quinoa Breakfast Bowl" /></a><span style="font-size: medium;"></span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Chocolate Quinoa Breakfast Bowl:</b></h2><div><span style="font-size: medium;">This chocolate quinoa breakfast bowl is super easy to make. All you need to do is rinse your quinoa in a mesh strainer, and the cook on the stove in a dairy free milk of choice. Once the quinoa has cooked for 15 minutes it should absorb most of the liquid. Fluff the quinoa with a fork, and then you mix in cocoa powder and maple syrup to give it that sweet chocolate flavor. You can also add salt if necessary. </span></div><div><br /></div><h2 style="text-align: left;"><b>Quinoa Breakfast Bowl Toppings:</b></h2><div><br /></div><div><span style="font-size: medium;">The fun part about these bowls is that you can then go on to top them with a lot of different toppings you may enjoy. I topped mine with strawberries, bananas, blueberries, chia seeds, and some chocolate chunks, but the sky is really the limit as to what you what to put on top! You could also try hemp hearts, raspberries, ground flax, pumpkin seeds, coconut flakes, cacao nibs, or diced apples. </span></div><div><span style="font-size: medium;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhRHk2MnhjVRi8EnTGf_kU3g_1i5l-Ho7niKUr2IBGOfZTOtqYm3cvS6ouT5HJ3kOxq1uTvzz97eZI8G1vyIfcG330q0wOBIL1rODVRilKyFRJak0BoH0f_blJu424jPuD_lPyD9hSTUYxMmlwIQhfUIIO9eKIm_n_n_6ey8zcVIu2tChOCLISrrW/s1600/Chocolate%20Quinoa%20Breakfast%20Bowl3.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Chocolate Quinoa Breakfast Bowl" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwhRHk2MnhjVRi8EnTGf_kU3g_1i5l-Ho7niKUr2IBGOfZTOtqYm3cvS6ouT5HJ3kOxq1uTvzz97eZI8G1vyIfcG330q0wOBIL1rODVRilKyFRJak0BoH0f_blJu424jPuD_lPyD9hSTUYxMmlwIQhfUIIO9eKIm_n_n_6ey8zcVIu2tChOCLISrrW/s16000/Chocolate%20Quinoa%20Breakfast%20Bowl3.jpeg" title="Chocolate Quinoa Breakfast Bowl" /></a></div><h2 style="text-align: left;"><b>Health Benefits of Quinoa:</b></h2><div><span style="font-size: medium;">Quinoa is a great food to incorporate into your diet because it is a complete protein. Proteins can be made up of several different amino acids that all do different things for our bodies. Some foods are referred to as a complete protein because they contain all nine of these amino acids. Other complete protein foods are fish, eggs, dairy, and red meat. While these animal sources aren't by any means bad, it is cool that quinoa is a plant-based complete protein when a majority of the other options are not. Quinoa is also rich in:<br /><br /></span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">folate</span></li><li><span style="font-size: medium;">iron</span></li><li><span style="font-size: medium;">thiamine</span></li><li><span style="font-size: medium;">copper</span></li><li><span style="font-size: medium;">magnesium</span></li><li><span style="font-size: medium;">manganese</span></li><li><span style="font-size: medium;">phosphorus</span></li><li><span style="font-size: medium;">potassium </span></li><li><span style="font-size: medium;">zinc</span></li></ul><div><br /></div></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7r187WF5mYYVH2TVbGmQZakHgcaaSAcZRmDkrdgo6Pqpe_nIwDRkQx90EIAqaTAai3Ksoms-pg51zjE_LIFHI2wpyTU4dGEDOjBo9-Q9QFGoL1Cmccp1n-87bibfABGGKIOEpB_EJxz1cVUvIiPtoitCUa52gXPFfcPCS8b8EmsZbZ1isUNoM2lYK/s16000/Chocolate%20Quinoa%20Breakfast%20Bowl1.jpeg","name":"Chocolate Quinoa Breakfast Bowl","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","description":"This chocolate quinoa breakfast bowl is the perfect punch of sweetness meets protein to get your morning off the the right foot and help you feel satisfied until lunchtime. If you need something new to add to your breakfast rotation, this recipe won't disappoint.","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/2 cup uncooked quinoa","1 cup milk of choice","1 tbsp cocoa powder","1 1/2 tbsp pure maple syrup","1/4 tbsp vanilla extract","salt to taste","strawberries","blueberries","sliced banana","coconut sugar","chia seeds","chopped vegan dark chocolate (I used 80% dark)"],"recipeInstructions":["Rinse the quinoa in a fine mesh strainer for two minutes. Heat a small saucepan over medium heat. Add the rinse drained quinoa and toast for 3 minutes on medium heat, stirring continually. Add almond milk, coconut milk, and salt.","Bring to a boil over high heat and then reduce the heat to low and cover with and let cook for 20 minutes. When quinoa is done cooking, add the cocoa powder, maple syrup, vanilla, and stir until well combined.","Finally, top with your toppings of choice. Mine are listed in the ingredients list above."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4659727988785" data-ccmcardnum="5" data-ccmcopat="1659728517780" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b><br /></b></h3><h3 style="text-align: left;"><b>If you liked this post, Chocolate Quinoa Breakfast Bowl, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/small-batch-crepes.html"><span style="font-size: medium;">Small Batch Crepes</span></a></li><li><a href="https://www.singleservingsize.com/2022/06/small-batch-zucchini-muffins.html"><span style="font-size: medium;">Small Batch Zucchini Muffins</span></a></li><li><a href="https://www.singleservingsize.com/2021/04/healthy-shamrock-shake.html"><span style="font-size: medium;">Healthy Shamrock Shake</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-67395917317788145002022-07-26T11:12:00.005-07:002022-07-26T11:13:31.437-07:00A Recipe for Salmon in the Oven<p><i><span style="font-size: medium;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-size: medium;"><i style="text-align: left;"><span style="font-size: medium;">This is the best recipe for salmon in the oven. It's my go-to method whenever we cook salmon in our home and it turns out perfectly every single time. </span></i></span></i></div><p></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Salmon is one of the very few foods that I can count on one of my children eating on a very regular basis, so we typically eat it about once a week. I almost always opt for baking it in the oven because cooking in a pan on on the grill leaves too many variables for something to go wrong (I am notorious for ruining fish when cooking on the stove top and having it get stuck to the pan!). </span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16BgOCYSrJzrk-saD2rY8-WokE_9eGeDZ2LGR73yLOcdBNtOSiQkRNMzb5fnl48iO4elyvxvBiVmf77FDevicENU7Rbiris02hGWPnHXAlz1QlXCkax3cxdHEySDAWTljEqYoH4yvEwJD1W0ElNG1NPoUqjuPkEMr5y9y66PeeidmLSbg7qXt_1xR/s1600/A%20Recipe%20for%20Salmon%20in%20the%20Oven3.jpeg" style="clear: left; float: left; font-size: large; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="A Recipe for Salmon in the Oven" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16BgOCYSrJzrk-saD2rY8-WokE_9eGeDZ2LGR73yLOcdBNtOSiQkRNMzb5fnl48iO4elyvxvBiVmf77FDevicENU7Rbiris02hGWPnHXAlz1QlXCkax3cxdHEySDAWTljEqYoH4yvEwJD1W0ElNG1NPoUqjuPkEMr5y9y66PeeidmLSbg7qXt_1xR/s16000/A%20Recipe%20for%20Salmon%20in%20the%20Oven3.jpeg" title="A Recipe for Salmon in the Oven" /></a></div><p></p><h2 style="text-align: left;"><b><br /></b></h2><h2 style="text-align: left;"><b>A Recipe for Salmon in the Oven:</b></h2><p><span style="font-size: medium;">Salmon is easiest to cook in the oven if you're new to cooking on your own. If you follow these easy and simple steps you'll be well on your way to cooking perfect salmon each and every time. I always line a sheet pan with tin foil and then spray it with non-stick cooking spray. Then I preheat the oven to 400º. </span></p><p><span style="font-size: medium;">Next I take the salmon out of the packaging and pat it dry with some paper towels to remove any of the fish juice (yes that is the most disgusting sentence I ever wrote). At this point you can season it in a lot of different combinations. I typically just squeeze some lemon juice on top, season with salt and pepper, and call it a day.</span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoR-GnNCPn_EIxAjuFygQM64-iYWI4N12RA5Fi9wLyaXu2B3UGwTGXNPpNM3FMC1osukvdfYrONm3QGgbRG-IU-HDYAJI9pJMTo7r3gihO5oks3Tqi-MUfVuljZulZ51vULA8I4bJY5cL2-6v6r-_rnEAVFyrJSDTrSo2p7iZY2aWIFPurIZj7oFh/s1600/A%20Recipe%20for%20Salmon%20in%20the%20Oven1.jpeg" style="clear: left; float: left; font-size: large; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="A Recipe for Salmon in the Oven" border="0" data-original-height="1066" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXoR-GnNCPn_EIxAjuFygQM64-iYWI4N12RA5Fi9wLyaXu2B3UGwTGXNPpNM3FMC1osukvdfYrONm3QGgbRG-IU-HDYAJI9pJMTo7r3gihO5oks3Tqi-MUfVuljZulZ51vULA8I4bJY5cL2-6v6r-_rnEAVFyrJSDTrSo2p7iZY2aWIFPurIZj7oFh/s16000/A%20Recipe%20for%20Salmon%20in%20the%20Oven1.jpeg" title="A Recipe for Salmon in the Oven" /></a></p><p><br /></p><h2 style="text-align: left;"><b>How Long to Cook Salmon in the Oven:</b></h2><p><span style="font-size: medium;">Salmon typically takes about 5 minutes per 1/2 inch of thickness to bake. You want your salmon to reach 145º internally before serving, as that is the recommended internal temperature by the USDA. It is very important to have <a href="https://amzn.to/3PDNYtF">a meat thermometer</a> when cooking meat so that you easily know when your fish/meat is ready to serve. </span></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBskvpATs4jU3_7CPsexw8HOwJOE5S9K21ajrXX_W6WYDkUTrIzkPshtXXxK_g8tAqVm2Ryi5NnwjEe6Qb-9k23-5YjkiW-uZvswohMv-V2Sx3bbHK_PCte31q4vFzLK7zHwFBG66rD1ehPSQeLXd7d5axttjxX7L2AdrY5Ap9O2az0ozXrBeXFK3/s1600/A%20Recipe%20for%20Salmon%20in%20the%20Oven2.jpeg" style="clear: left; font-size: large; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="A Recipe for Salmon in the Oven" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBskvpATs4jU3_7CPsexw8HOwJOE5S9K21ajrXX_W6WYDkUTrIzkPshtXXxK_g8tAqVm2Ryi5NnwjEe6Qb-9k23-5YjkiW-uZvswohMv-V2Sx3bbHK_PCte31q4vFzLK7zHwFBG66rD1ehPSQeLXd7d5axttjxX7L2AdrY5Ap9O2az0ozXrBeXFK3/s16000/A%20Recipe%20for%20Salmon%20in%20the%20Oven2.jpeg" title="A Recipe for Salmon in the Oven" /></a></p><p><br /></p><h2 style="text-align: left;"><b>Kitchen Tools to Make Salmon:</b></h2><p><span style="font-size: medium;">To make salmon you will need, a sheet pan for the oven. I love <a href="https://amzn.to/3Bn7Jl0">these ones from Nordic Ware.</a> You will also need as previously mentioned, <a href="https://amzn.to/3PDNYtF">a meat thermometer.</a> You can also use <a href="https://amzn.to/3zxNPlV">a silicone baking mat</a> instead of lining your pan with tinfoil if you like the ability to reuse and have less waste. </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQz4H776LM0hOGGIAhpA7GcE3VzqWzTJ1NPLaD-cDEd8h6msaFQu8mSwtme0yI8Uku0pwxAxeZScNz3t8FGldTQaukymNdn1m-n7qdQo5PZ8KY_8e0fO20IJbtve8iSP5sLs_R23Fvyla1AvdCSJCNE7hUSN9lEAhPhjm_D-dpQrmwNFRr1nqKnCE/s1600/A%20Recipe%20for%20Salmon%20in%20the%20Oven4.jpeg" style="clear: left; font-size: large; font-style: italic; font-weight: 400; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="A Recipe for Salmon in the Oven" border="0" data-original-height="1066" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZQz4H776LM0hOGGIAhpA7GcE3VzqWzTJ1NPLaD-cDEd8h6msaFQu8mSwtme0yI8Uku0pwxAxeZScNz3t8FGldTQaukymNdn1m-n7qdQo5PZ8KY_8e0fO20IJbtve8iSP5sLs_R23Fvyla1AvdCSJCNE7hUSN9lEAhPhjm_D-dpQrmwNFRr1nqKnCE/s16000/A%20Recipe%20for%20Salmon%20in%20the%20Oven4.jpeg" title="A Recipe for Salmon in the Oven" /></a></h2><h2 style="text-align: left;"><b>Ways to flavor Salmon:</b></h2><div><span style="font-size: medium;">There are so many different ways you can season or marinate your salmon to give it extra flavor in the oven! Some of my favorites are:</span></div><div><br /></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">Lemon juice with salt and pepper</span></li><li><span style="font-size: medium;">Blacken seasoning sprinkled all over the top</span></li><li><span style="font-size: medium;">Marinated in the fridge in Italian dressing for 30 minutes before putting in the oven</span></li><li><span style="font-size: medium;">Spreading honey and teriyaki sauce on top before baking</span></li><li><span style="font-size: medium;">Spreading pesto on top before baking</span></li><li><span style="font-size: medium;">Spreading honey and garlic on top</span></li><li><span style="font-size: medium;">Sweet chili sauce spread on top</span></li></ul><div><br /></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16BgOCYSrJzrk-saD2rY8-WokE_9eGeDZ2LGR73yLOcdBNtOSiQkRNMzb5fnl48iO4elyvxvBiVmf77FDevicENU7Rbiris02hGWPnHXAlz1QlXCkax3cxdHEySDAWTljEqYoH4yvEwJD1W0ElNG1NPoUqjuPkEMr5y9y66PeeidmLSbg7qXt_1xR/s16000/A%20Recipe%20for%20Salmon%20in%20the%20Oven3.jpeg","name":"A Recipe for Salmon in the Oven","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","description":"This is the best recipe for salmon in the oven. It's my go-to method whenever we cook salmon in our home and it turns out perfectly every single time.","yield":"4","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1lb Salmon","Oil (any kind you like)","Salt, Pepper, and any other toppings you would like"],"recipeInstructions":["Preheat the oven to 400º","Line a baking sheet with tin foil and spray with nonstick cooking spray.","Season your salmon with salt, pepper, and any other toppings you would like (see topping suggestions down in the recipe notes).","Bake in the oven for 5 minutes per 1/2 inch of thickness. Typically must salmon I cook takes between 15-20 minutes.","Once the salmon has reached an internal temperature of 145º it can be removed from the oven and served immediately."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4658858797255" data-ccmcardnum="5" data-ccmcopat="1658859042485" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, A Recipe for Salmon in the Oven, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/06/how-to-cook-corn-on-cob-in-microwave.html"><span style="font-size: medium;">How to Cook Corn on the Cobb in the Microwave</span></a></li><li><a href="https://www.singleservingsize.com/2022/02/how-to-cook-brussel-sprouts-in-the-oven.html"><span style="font-size: medium;">How to Cook Brussel Sprouts in the Oven</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/small-batch-chili.html"><span style="font-size: medium;">Small Batch Chili</span></a></li></ul></div></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-79967876420327409702022-07-24T17:55:00.002-07:002022-07-24T17:55:52.594-07:00Berry Station Kaysville + Grateful Donut Company<p><i><span style="font-size: medium;">The Berry Station and Grateful Donut Company in Kaysville, UT is a 2-for-1 eating experience with two great dessert restaurants in one. If you're in the mood for frozen yogurt, or mini donuts, this is the place for you. </span></i></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSPGUXWoHtkw8fHbZD1HmI7xVw4yPYLeazDWo-yiOQMoB-jjv0MD54fxl7MCLb53qvkyBrhZF0jA0Gu4h9TIY47gW_f01pK5F2KdVPYnZQ5PmW4BvfeX3isSZeG4V77DasPN4lW7ldGAqmWE7cXFMlKjSpgUEo8Wky-7DrSCj3sPycKcsIsUox_vD/s4032/Berry%20Station%20Kaysville8.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Berry Station Kaysville" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOSPGUXWoHtkw8fHbZD1HmI7xVw4yPYLeazDWo-yiOQMoB-jjv0MD54fxl7MCLb53qvkyBrhZF0jA0Gu4h9TIY47gW_f01pK5F2KdVPYnZQ5PmW4BvfeX3isSZeG4V77DasPN4lW7ldGAqmWE7cXFMlKjSpgUEo8Wky-7DrSCj3sPycKcsIsUox_vD/s16000/Berry%20Station%20Kaysville8.JPG" title="Berry Station Kaysville" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;"><b>The Berry Station Kaysville:</b></h2><p><span style="font-size: medium;">The Berry Station started off as a frozen yogurt shop several years ago in Kaysville. They have since added to their menu and business with The Grateful Donut Company which is located in the same shop, but with a seprate menu. </span></p><p><span style="font-size: medium;">The Berry Station is different that most frozen yogurt companies in that they get to handpick all of their suppliers. With most franchise frozen yogurt shops they get all their flavors from one company, meaning some flavors are better than others. The Berry Station hand picks their favorite flavors from their favorite suppliers. This means they're able to get the best flavors across all brands, which makes for a better experience for the consumer. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwR9P2uGTmMNhqzzMfqOvXCRWNwnTngmcUEXR_3obYqW0ZXNaTgaM1JpLuMIQg90KdtPbtX9207mJnGEYtxWIxkwl1GWeiRgC24gtbFuIKzSBSfCaqo9iVwGfOytZyWvLvEShxlADa6SsfnVsWNz6cdXqECorEWD5og8pS6WWq8BwYyU2ist5cWuNH/s4032/Berry%20Station%20Kaysville2.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Berry Station Kaysville" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwR9P2uGTmMNhqzzMfqOvXCRWNwnTngmcUEXR_3obYqW0ZXNaTgaM1JpLuMIQg90KdtPbtX9207mJnGEYtxWIxkwl1GWeiRgC24gtbFuIKzSBSfCaqo9iVwGfOytZyWvLvEShxlADa6SsfnVsWNz6cdXqECorEWD5og8pS6WWq8BwYyU2ist5cWuNH/s16000/Berry%20Station%20Kaysville2.JPG" title="Berry Station Kaysville" /></a></p><h2 style="text-align: left;"><b>The Grateful Donut Company:</b></h2><div><span style="font-size: medium;">We admittedly did not try the froyo when we went to The Berry Station, and were there specifically checking out the Grateful Donut Company. They specifically sell only mini cake donuts, and they have them prepped in a wide variety of fun flavors. We ordered a dozen mini donuts for the two kids and I and we each had three mini donuts and brought the rest home for leftovers. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">We basically picked one of each flavor available. The kids loved the donuts with the Oreo and the Froot Loops (true kids at heart here!), and my personal favorites were the more fruity flavors like the key lime pie and the blueberry. They were all delicious though, and I don't think you can go wrong with any of the flavors! </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">The Grateful Donut Company also gives every customer one free cinnamon sugar donut to share with a friend in a small little box. I definitely love that business model and it was a great way to talk to the kids about showing gratitude towards others and being a kind friend. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKA5P_W9lgVVsayjSm7LuLeOPVrdFO5MCPbEdSKwM5ARK05wm_PopfK6nPfgZtfQwMTBB37V0IKO8y0celskhzSV-1eraqSxJj7rZfejl2JDgGT9LC6KkS2B-ZqB3akm2R7zUt5UWKvp9a1pT6wnUQZ2Bd3j8DD2Yk4086L49lhUKGSLWAkApD7kAv/s2048/Berry%20Station%20Kaysville1.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Berry Station Kaysville" border="0" data-original-height="2048" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKA5P_W9lgVVsayjSm7LuLeOPVrdFO5MCPbEdSKwM5ARK05wm_PopfK6nPfgZtfQwMTBB37V0IKO8y0celskhzSV-1eraqSxJj7rZfejl2JDgGT9LC6KkS2B-ZqB3akm2R7zUt5UWKvp9a1pT6wnUQZ2Bd3j8DD2Yk4086L49lhUKGSLWAkApD7kAv/s16000/Berry%20Station%20Kaysville1.JPG" title="Berry Station Kaysville" /></a></div><h2 style="text-align: left;"><b>The Berry Station + Grateful Donut Company Location:</b></h2><div><span style="font-size: medium;">The Berry Station and Grateful Donut Company are located on 200 N in Kaysville near the Smith's Market Place. Their official address is:</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">238 N Flint St.</span></div><div><span style="font-size: medium;">Kaysville, UT 84037</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">They're open daily from 11am-10pm and are closed on Sundays. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJ2BIF9FI4_89NqpJnJu8cbHJSNfvT8bMn7cT5sKVqGa4ORp-zpBprrRnYxff02TsYRSbkGA9fDdpdw9WKMlL33wwHkL_XQcdJdkLt6H0ubbhOBUad2435mM4cgCzYi_eMC2haaffHx-ROCDMaJuxQiBhKeuE7PJq4lDW3mM3HwpjAAqJgZyt5eV_/s4032/Berry%20Station%20Kaysville5.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Berry Station Kaysville" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUJ2BIF9FI4_89NqpJnJu8cbHJSNfvT8bMn7cT5sKVqGa4ORp-zpBprrRnYxff02TsYRSbkGA9fDdpdw9WKMlL33wwHkL_XQcdJdkLt6H0ubbhOBUad2435mM4cgCzYi_eMC2haaffHx-ROCDMaJuxQiBhKeuE7PJq4lDW3mM3HwpjAAqJgZyt5eV_/s16000/Berry%20Station%20Kaysville5.JPG" title="Berry Station Kaysville" /></a></div><h2 style="text-align: left;"><b>Overall Rating for The Berry Station and Grateful Donut Company:</b></h2><div><span style="font-size: medium;">I would give this small shop a 10/10 rating. The donuts were delicious, I love their business model, and it's an easy and accessible place to get to if you live in Davis County. It would be a fun family weeknight outing with the kids, or a great place to gather with girl friends after bedtime. We will definitely be back in the future! </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XiacDteLPcSmIALRDtpba0Jt-0WI-dJ-3whH27Zp7jIOrndsOv054Vfhvpfy4wlIb5HDIKEXZAoP058NRwhCIkCp3BRClp7rA2IkdoQcGT03d7hmIq_i1hiCvWPfJGp44SZPQ8fC0yVuKBmX4fnBHKg1B2OhhxLtwgdlxEO5I80rnXTVmfSUAyiJ/s4032/Berry%20Station%20Kaysville3.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Berry Station Kaysville" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XiacDteLPcSmIALRDtpba0Jt-0WI-dJ-3whH27Zp7jIOrndsOv054Vfhvpfy4wlIb5HDIKEXZAoP058NRwhCIkCp3BRClp7rA2IkdoQcGT03d7hmIq_i1hiCvWPfJGp44SZPQ8fC0yVuKBmX4fnBHKg1B2OhhxLtwgdlxEO5I80rnXTVmfSUAyiJ/s16000/Berry%20Station%20Kaysville3.JPG" title="Berry Station Kaysville" /></a></div><h3 style="text-align: left;"><b>If you liked this post, Berry Station Kaysville + Grateful Donut Company, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/goochy-goo-bbq.html"><span style="font-size: medium;">Goochy Goo BBQ</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/suss-cookies-review.html"><span style="font-size: medium;">Suss Cookies Review</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-29212225619270947502022-07-24T13:02:00.000-07:002022-07-24T13:02:22.105-07:00Small Batch Oatmeal Chocolate Chip Cookies<p><i><span style="font-size: medium;"> This recipe for small batch oatmeal chocolate chip cookies is the perfect recipe to make for a quick afternoon snack for kids or yourself. The recipe is simple to make with basic pantry ingredients everyone will love! </span></i></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oBu9nerAbYJDZFssjEXUNFq5VBixArpllkJNJXV-bepy_BbpRclKoHcCN8-B4DN6RvDU0jInm8hHQIjimPEpsqCtITq-JxzxpA9i5Gy9zik83gC14y4WM7Kh1o5sBSVe4now6KR_nNnXfQUpr1qZlr9lAzx7lxnIwUYpmdN7VPGh8PYPIsrgSTcK/s1600/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies2.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Small Batch Oatmeal Chocolate Chip Cookies" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oBu9nerAbYJDZFssjEXUNFq5VBixArpllkJNJXV-bepy_BbpRclKoHcCN8-B4DN6RvDU0jInm8hHQIjimPEpsqCtITq-JxzxpA9i5Gy9zik83gC14y4WM7Kh1o5sBSVe4now6KR_nNnXfQUpr1qZlr9lAzx7lxnIwUYpmdN7VPGh8PYPIsrgSTcK/s16000/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies2.jpeg" title="Small Batch Oatmeal Chocolate Chip Cookies" /></a></div><p><br /></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Derek loves oatmeal chocolate chip cookies. A lot. Strangely, it went unmentioned for the first nine years of our marriage and then all of a sudden it comes out that they're a childhood favorite that he ate all the time. At that point I set out to make the best oatmeal chocolate chip cookie recipe. These cookies are all the things you want in a cookie. Crispy on the outside, chewy on the inside, and full of delicious chocolate goodness. </span></p><p><br /></p><h2 style="text-align: left;"><b>Small Batch Oatmeal Chocolate Chip Cookies:</b></h2><div><span style="font-size: medium;">This small batch recipe makes about eight cookies. If you're single you'll have a handful of cookies you can eat throughout the week. If you have a family with small children, it's the perfect amount to make without having a ton left overs for dessert one night. I love making small batch recipes because it means that for my small family of four we typically don't have food waste which is something I try to keep at the forefront of my mind when cooking and preparing meals for my family. </span></div><div><br /></div><h2 style="text-align: left;"><b>Ingredients for Oatmeal Chocolate Chip Cookies:</b></h2><div><span style="font-size: medium;">Oatmeal chocolate chip cookies truly use all pantry ingredients that most people have on hand in their home. For this small batch recipe you will need:</span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">1/2 cup all purpose flour </span></li><li><span style="font-size: medium;">1/4 tsp ground cinnamon </span></li><li><span style="font-size: medium;">1/4 tsp baking soda </span></li><li><span style="font-size: medium;">1/8 tsp salt </span></li><li><span style="font-size: medium;">1/4 cup butter, softened to room temperature </span></li><li><span style="font-size: medium;">1/4 cup brown sugar </span></li><li><span style="font-size: medium;">1/8 cup white sugar </span></li><li><span style="font-size: medium;">1/2 large egg </span></li><li><span style="font-size: medium;">1/2 tsp vanilla extract </span></li><li><span style="font-size: medium;">3/4 cups old fashioned oats </span></li><li><span style="font-size: medium;">1/2 cup semisweet chocolate chips</span></li></ul><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-XrrdOUdijoFi-F7cr0705UMSFgllMyqDe55aTzfjoOy2pXl-zJG6rhmVGoizD4b1-6sfmbtXF3FaHH6xcGi875XyO1kJHMdZ2N-T7aLntF6DnFIdLxVAsWryAWE4J9iSpEk3vWJucVTsAU4_dWwl8lZX3AWLKqFFhQBeMelp0cr_1I0xkA5IJTl/s1600/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies1.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Oatmeal Chocolate Chip Cookies" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7-XrrdOUdijoFi-F7cr0705UMSFgllMyqDe55aTzfjoOy2pXl-zJG6rhmVGoizD4b1-6sfmbtXF3FaHH6xcGi875XyO1kJHMdZ2N-T7aLntF6DnFIdLxVAsWryAWE4J9iSpEk3vWJucVTsAU4_dWwl8lZX3AWLKqFFhQBeMelp0cr_1I0xkA5IJTl/s16000/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies1.jpeg" title="Small Batch Oatmeal Chocolate Chip Cookies" /></a></div><div></div><div><br /></div><h2 style="text-align: left;"><b><br /></b></h2><h2 style="text-align: left;"><b>Baking Tools for Cookies:</b></h2><div><span style="font-size: medium;">To make excellent cookies there are a few things you absolutely need. Some of my must haves are a <a href="https://amzn.to/3z6QmST">cookie scoop</a> for scooping dough, a thick durable <a href="https://amzn.to/3opkYdg">sheet pan</a>, a great <a href="https://amzn.to/3z3hhyL">hand mixer</a> (I NEVER use a stand mixer!), and <a href="https://amzn.to/3Be5ujP">nonstick baking mats</a>. These are all great items to invest in that will last for years to come, and will help create the best cookies time and time again. </span></div><div><br /></div><h2 style="text-align: left;"><b>How to Store Cookies:</b></h2><div><span style="font-size: medium;">Cookies should be stored in an airtight container on the counter for up to 3-5 days. The length of time depends on where you live and what the humidity is like in your area. In Utah, we have a very dry climate so our food typically doesn't go bad like other states in the USA. If you live in the south where it's very hot and humid, you might notice your food goes stale much more quickly. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">My all time favorite containers are these light blue ones from the <a href="https://amzn.to/3cG8V8Y">Chris Loves Julia Rubbermaid Collection.</a> They're beautiful and durable. The best when it comes to form and function. </span></div><div><br /></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrBWMlSz-VaeMcuoJmAMSfYHZ3sxtIMoszTr1vheOQb9Z_pf1YNI9jOmP9RW45nEwM8SFsJNF_VUvvHawe-u1Z9O46zpiQIeOIpsW__dlX_yPhS1_6DYMBYTK0lVTNDPt8OC5blGdnXuu2w4LFvBLdO-OlBmM4k1ilwVdK6gipjd6TjD1v-TyTjnl/s1600/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies3.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Oatmeal Chocolate Chip Cookies" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmrBWMlSz-VaeMcuoJmAMSfYHZ3sxtIMoszTr1vheOQb9Z_pf1YNI9jOmP9RW45nEwM8SFsJNF_VUvvHawe-u1Z9O46zpiQIeOIpsW__dlX_yPhS1_6DYMBYTK0lVTNDPt8OC5blGdnXuu2w4LFvBLdO-OlBmM4k1ilwVdK6gipjd6TjD1v-TyTjnl/s16000/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies3.jpeg" title="Small Batch Oatmeal Chocolate Chip Cookies" /></a></div><h2 style="text-align: left;"><b>The Best Flour For Cookies:</b></h2><div><span style="font-size: medium;">There are definitely going to be people out there that have strong opinions about flours, brands, health benefits, etc... Whenever I'm baking I always use white all purpose flour. Sometimes I buy organic, sometimes I purchase the generic brands at the store, but it's always white all purpose flour. I find it's the most consistent to work with and yields the same results each time I bake. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Clearly if you have a gluten allergy this isn't going to be the option for you but this blog is also likely not for you either since I don't specialize in gluten free baking. I have had success with the Bob's Red Mill 1-to-1 flour when baking for friends who are gluten free. That might be a great starting point if you need a gluten free flour option.</span></div><div><br /></div><h2 style="text-align: left;"><b>Oats for Oatmeal Cookies:</b></h2><div><span style="font-size: medium;">When doing any baking that involves oats, I always use old fashioned oats, or rolled oats. This is the best when baking since the oatmeal hasn't been processed and typically still has the whole large flakes. Quick cooking oats have been further processed than old fashioned oats, which really just means they've been grounded into a finer consistency so that they cook faster. All my recipes always use rolled oats or old fashioned oats. The bake times are for those particular oats, and if you use a different type of oat, I can not guarantee your results. </span></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5oBu9nerAbYJDZFssjEXUNFq5VBixArpllkJNJXV-bepy_BbpRclKoHcCN8-B4DN6RvDU0jInm8hHQIjimPEpsqCtITq-JxzxpA9i5Gy9zik83gC14y4WM7Kh1o5sBSVe4now6KR_nNnXfQUpr1qZlr9lAzx7lxnIwUYpmdN7VPGh8PYPIsrgSTcK/s16000/Small%20Batch%20Oatmeal%20Chocolate%20Chip%20Cookies2.jpeg","name":"Small Batch Oatmeal Chocolate Chip Cookies","prepTime":"PT15M","cookTime":"PT13M","totalTime":"PT28M","description":"This recipe for small batch chocolate chip cookies is the perfect recipe to make for a quick afternoon snack for kids or yourself. The recipe is simple to make with basic pantry ingredients everyone will love!","yield":"8","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/2 cup all purpose flour","1/4 tsp ground cinnamon","1/4 tsp baking soda","1/8 tsp salt","1/4 cup butter, softened to room temperature","1/4 cup brown sugar","1/8 cup white sugar","1/2 large egg, whisked, see recipe note.","1/2 tsp vanilla extract","3/4 cups old fashioned oats","1/2 cup semisweet chocolate chips"],"recipeInstructions":["Preheat the oven to 350º","In a large bowl cream together the butter, brown sugar, and white sugar together with a hand mixer for 1-2 minutes until smooth and creamy. Then add in the egg and vanilla, and mix again until well combined, scraping the sides with a rubber spatula and mixing again as needed.","In another bowl, whisk together the flour baking soda, cinnamon, and salt. Then add this mixture to the butter/sugar mixture. Mix again on medium speed until everything is just barely combined, scraping the sides as needed. Then add the oats into the mixture and mix again. Finally add the chocolate chips into the mixture and mix one last time until they're evenly distributed.","Scoop the dough into 1 1/2 tablespoon sized balls. Roll them into a ball with your hands and place them onto an ungreased cookie sheet.","Bake in the oven for 10-13 minutes. Pull them out of the oven when the edges are golden brown, even if the tops do not look set.","Let them cool on the cookie sheet for five minutes. this will allow the cooking process to finish, and have the cookies set and get crispy without falling apart when you pick them up.","After five minutes, transfer to some wax paper on the counter to finish cooling."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4658691833247" data-ccmcardnum="4" data-ccmcopat="1658692672781" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Small Batch Oatmeal Chocolate Chip Cookies, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/small-batch-no-bake-cookies.html"><span style="font-size: medium;">Small Batch No Bake Cookies</span></a></li><li><a href="https://www.singleservingsize.com/2021/04/small-batch-cinnamon-rolls.html"><span style="font-size: medium;">Small Batch Cinnamon Rolls</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-peanut-butter-cookies.html"><span style="font-size: medium;">Small Batch Peanut Butter Cookies</span></a></li></ul></div><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul><ul style="text-align: left;"></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-22867084153433720112022-07-18T11:21:00.003-07:002022-07-18T11:21:37.452-07:00Small Batch Chili<p><span style="font-size: medium;">This small batch chili recipe makes about 2-4 servings of chili and is the perfect recipe to make it you live on your own or with one other person. There will be enough for leftovers, but not so much that you'll have to eat it for the rest of your life. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLRQgu7gedTzaao480R3CRk9PTRKFN-St1XEM-shahSqqqO_IYhurMB9LYMZQjrVzbkRecoCm8r5BKLJoulpofMRC490_u-t-IF0wcf4GbSX4420NVn1akaQNWhJ7o53FKUzucFogSukllAWYxAMkHKIwHlWTA54rAYPMAVmK7PBDwzDzWGOQZpKr/s2048/small%20batch%20chili1.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Small Batch Chili" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaLRQgu7gedTzaao480R3CRk9PTRKFN-St1XEM-shahSqqqO_IYhurMB9LYMZQjrVzbkRecoCm8r5BKLJoulpofMRC490_u-t-IF0wcf4GbSX4420NVn1akaQNWhJ7o53FKUzucFogSukllAWYxAMkHKIwHlWTA54rAYPMAVmK7PBDwzDzWGOQZpKr/s16000/small%20batch%20chili1.jpeg" title="Small Batch Chili" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h2 style="text-align: left;"><b>Small Batch Chili:</b></h2><p><span style="font-size: medium;">This recipe is a perfect base chili recipe that you can adapt depending on your preferences. If you like your chili to be more spicy, feel free to add jalapeños or more chili powder. If you don't like it spicy, feel free to add less spices to the recipe. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">This recipe can be made in either a slow cooker or on the stove. If you are cooking in a slow cooker brown the meat in a pan on the stove, and then throw all the ingredients into the slow cooker and cook on low all day long. If you're cooking in a pot on the stove follow the recipe card below.</span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBOSDQBAGauxWUDkoKGa4UUyUlKB087UKO2ghCaOqQ_U7Tn0RFqMwcvdjzqBOZcOO-ZyNAqxVAHrQFlZ7ieywqHiZs-8Rq__96u9gZ80Tx4pvqv_99BTVE5WXWswgCvPFN7lTp362rUC9g_-ds3JqY7qi_n5dpstl_H-QHHFl295WuerFAaD25LR-/s2048/small%20batch%20chili2.jpeg" style="clear: left; float: left; font-size: medium; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Chili" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrBOSDQBAGauxWUDkoKGa4UUyUlKB087UKO2ghCaOqQ_U7Tn0RFqMwcvdjzqBOZcOO-ZyNAqxVAHrQFlZ7ieywqHiZs-8Rq__96u9gZ80Tx4pvqv_99BTVE5WXWswgCvPFN7lTp362rUC9g_-ds3JqY7qi_n5dpstl_H-QHHFl295WuerFAaD25LR-/s16000/small%20batch%20chili2.jpeg" title="Small Batch Chili" /></a><span style="font-size: medium;"></span></p><h2 style="text-align: left;"><b>Ingredients for Chili:</b></h2><div><span style="font-size: medium;">For this chili recipe you will need quite a few ingredients, all of them are easily accessible at your regualr grocery store. You will need:</span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">1/2lb Ground beef</span></li><li><span style="font-size: medium;">1/4 cup Onion</span></li><li><span style="font-size: medium;">1/2 cup Canned Diced Tomatoes</span></li><li><span style="font-size: medium;">1 8oz can Tomato Sauce</span></li><li><span style="font-size: medium;">1 can Mild Chili Beans, don't drain/rinse</span></li><li><span style="font-size: medium;">1/2 cup Canned Dark Red Kidney Beans, drained and rinsed</span></li><li><span style="font-size: medium;">1/2 cup Frozen Corn</span></li><li><span style="font-size: medium;">1/2 tbsp Chili Powder</span></li><li><span style="font-size: medium;">1/2 tsp Cumin</span></li><li><span style="font-size: medium;">Salt and pepper to taste</span></li><li style="box-sizing: border-box; list-style: disc; margin-bottom: 0.25em; margin-left: 0px !important; margin-right: 0px !important; margin-top: 0px !important; margin: 0px 0px 0.25em; padding-bottom: 0px; padding-left: 0px !important; padding-right: 0px !important; padding-top: 0px; padding: 0px;"><span style="font-size: medium;">Shredded cheese, sour cream, and chips for optional garnish</span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DNR9zI3fcQd2lCPQqcQU14IaFuO-dUN9y96VmcK4MulP7EGlvd40cVuIY2q68uXOb802G6ae6hU6xrWQxQonxteCyo33wO4DI4Sg-Osq0URFlU9q0vYRAkANTz1zxgiapGicLA2H5VuKmsl5NwKYbv6Z_41Bk8nHt2FF6GQcDrV-Uv0JM1Teun-n/s2048/small%20batch%20chili3.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Chili" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-DNR9zI3fcQd2lCPQqcQU14IaFuO-dUN9y96VmcK4MulP7EGlvd40cVuIY2q68uXOb802G6ae6hU6xrWQxQonxteCyo33wO4DI4Sg-Osq0URFlU9q0vYRAkANTz1zxgiapGicLA2H5VuKmsl5NwKYbv6Z_41Bk8nHt2FF6GQcDrV-Uv0JM1Teun-n/s16000/small%20batch%20chili3.jpeg" title="Small Batch Chili" /></a></div><h2 style="text-align: left;"><b>Tips for Small Batch Cooking:</b></h2></div><div><p><span style="font-size: medium;">With this recipe you use a lot of small quantities of ingredients, that may involve opening a lot of cans and not using all of the contents. If you're frequently making small batch recipes, it is a good practice to store excess ingredients in plastic bags and store them in the freezer until the next time you need them. I do this by sealing them in the bag, writing what it is on the bag, along with the date. Ingredients can be stored in the freezer for up to three months. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">This recipe uses a 1/2 pound of ground beef. You can either buy a pound at the grocery store and freeze half of it, or you can go to the butcher counter at the store and ask them to give you 1/2 a pound of ground beef. The latter option will help save money on food expenses. </span></p><p><span style="font-size: medium;"><br /></span></p>
<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://i.imgur.com/FhGGnyT.jpg","name":"Small Batch Chili","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","description":"This small batch chili recipe makes about 2-4 servings of chili and is the perfect recipe to make it you live on your own or with one other person. There will be enough for leftovers, but not so much that you'll have to eat it for the rest of your life.","yield":"2","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/2lb Ground beef","1/4 cup Onion","1/2 cup Canned Diced Tomatoes","1 8oz can Tomato Sauce","1 can Mild Chili Beans, don't drain/rinse","1/2 cup Canned Dark Red Kidney Beans, drained and rinsed","1/2 cup Frozen Corn","1/2 tbsp Chili Powder","1/2 tsp Cumin","Salt and pepper to taste","Shredded cheese, sour cream, and chips for optional garnish"],"recipeInstructions":["In a large pot on the stove over medium high heat, brown the ground beef. While the beef is cooking prep your other ingredients. When the beef is browned add your onions and cook for five more minutes until onions are softened.","Once the onions are soften, add in your corn, beans, diced tomatoes, tomato sauce, chili powder, cumin, salt and pepper. Once the mixture comes up to a boil and everything is heated evenly it's ready to serve."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2" data-ccmcardid="4658168379775" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmcardnum="4" data-ccmcopat="1658168442611"></div><script async class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!-- END The Recipe Box -->
<h3 style="text-align: left;"><b>If you liked this post, Small Batch Chili, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/small-batch-buttermilk-biscuits.html"><span style="font-size: medium;">Small Batch Buttermilk Biscuits</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/small-batch-crepes.html"><span style="font-size: medium;">Small Batch Crepes</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/single-serve-lasagna.html"><span style="font-size: medium;">Single Serve Lasagna</span></a></li></ul></div></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-39915594007329693142022-07-17T06:00:00.001-07:002022-07-17T06:00:00.170-07:00Small Batch Buttermilk Biscuits<p><i><span style="font-size: medium;">This recipe for small batch buttermilk biscuits is super easy to make, requires minimal ingredients, and turns out perfect every single time. If you want an easy beginner biscuit recipe, this is for you. </span></i></p><p><i><span style="font-size: medium;"><br /></span></i></p><p><i><br /></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUdfv6p9moBeXfaV1KqcGYPN-WxeNyxxkoq5AyfB3oPiZL6lXsJFBbABb18im7V2lng5iQ-YwBgRwTh4AwXqN1WsuEXieAA58YyRxgW3YkOZpwZLNo_o5KPDtJcXjtylZAX4BfR4UdwgPqlEq-11pJlkSctUK1fAQ3RKolqs2zDDh1GPmcgWJfky5/s1600/small%20batch%20buttermilk%20biscuits2.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Small Batch Buttermilk Biscuits" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUdfv6p9moBeXfaV1KqcGYPN-WxeNyxxkoq5AyfB3oPiZL6lXsJFBbABb18im7V2lng5iQ-YwBgRwTh4AwXqN1WsuEXieAA58YyRxgW3YkOZpwZLNo_o5KPDtJcXjtylZAX4BfR4UdwgPqlEq-11pJlkSctUK1fAQ3RKolqs2zDDh1GPmcgWJfky5/s16000/small%20batch%20buttermilk%20biscuits2.jpeg" title="Small Batch Buttermilk Biscuits" /></a></i></div><i><br /><span style="font-size: medium;"><br /></span></i><p></p><p><span style="font-size: medium;"><span>When Derek and I got married I had pro</span><span>bably never eaten a homemade biscuit in my entire life. I then decided that was absolutely the moment I needed to learn how to make a biscuit. This recipe was the very first biscuit recipe I ever made, and it's the only one I've ever baked since. There are a lot of complicated ways to make biscuits online, but these turn out great every time with minimal effort. </span></span></p><p><span style="font-size: large;"><br /></span></p><h2 style="text-align: left;"><b>Small Batch Buttermilk Biscuits:</b></h2><p><span style="font-size: medium;">These small batch buttermilk biscuits are perfect for a quick family meal. The recipe yields six biscuits and you could use them as a side with dinner, for biscuits and gravy, or to make breakfast sandwiches. The possibilities really are endless. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">I like this recipe because it uses shortening instead of butter. The benefit to shortening is that it's always at room temperature so you don't have to pull butter from the fridge and wait for it to soften before baking. To make these biscuits you sift all the dry ingredients together in a large bowl. Next add in the shortening by mixing it in with two forks. Keep mixing until it resembles coarse meal. Slowly stir in the milk until a dough forms and all the flour pulls away from the sides of the bowl.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Don't over mix the dough, and turn it out of the bowl on a floured surface. Use a biscuit cutter to cut out the biscuits. Brush some melted butter on the tops and bottoms of the biscuits, and bake in a dish so that they're all touching each other on the sides. Bake in the oven for 12 minutes until golden brown. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3Lrdjnd8VFS6m1OLD8_hK0rYnRc37FzWc-UYYaM6k1wWR9lPAfK6uIpQ_O_3JGeTCKGhUfGRJjrDHZOMb5sdpP3UXNhgeBmqCOmsQA-LZCzNdDxhIwIC2p8avXITyh7sHzdRllIs9z3-SnBojz1X35yDP0uyfq_r3OYrtlcGgTKS4zJs1A3apAde/s1600/small%20batch%20buttermilk%20biscuits1.jpeg" style="clear: left; float: left; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Buttermilk Biscuits" border="0" data-original-height="1600" data-original-width="1066" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir3Lrdjnd8VFS6m1OLD8_hK0rYnRc37FzWc-UYYaM6k1wWR9lPAfK6uIpQ_O_3JGeTCKGhUfGRJjrDHZOMb5sdpP3UXNhgeBmqCOmsQA-LZCzNdDxhIwIC2p8avXITyh7sHzdRllIs9z3-SnBojz1X35yDP0uyfq_r3OYrtlcGgTKS4zJs1A3apAde/s16000/small%20batch%20buttermilk%20biscuits1.jpeg" title="Small Batch Buttermilk Biscuits" /></a></p><h2 style="text-align: left;"><b>Tips for Making the Perfect Biscuits:</b></h2><div><ul style="text-align: left;"><li><span style="font-size: medium;">Use a real biscuit cutter and not the mouth of a glass. A biscuit cutter is specifically sharp enough to cut through the dough. Using a glass will compress and seal the edges so your biscuits don't get a high enough rise in the oven. </span></li><li><span style="font-size: medium;">Buttering the top and bottom of the biscuits helps them to have the perfect slight crisp when baked in the oven on high heat.</span></li><li><span style="font-size: medium;">Do not knead the dough. At all. This will over mix and overwork the dough. Once it's mixed pat it flat (about 1 inch thick) with your hands on a floured counter and simply cut them out. </span></li></ul><div><br /></div></div><h2 style="text-align: left;"><b>Kitchen Tools for Small Batch Buttermilk Biscuits:</b></h2><p><span style="font-size: medium;">Biscuits definitely require a few key tools to ensure you get perfect biscuits every time. To make the perfect small batch buttermilk biscuits you will need: </span></p><p></p><ul style="text-align: left;"><li><a href="https://amzn.to/3REydnJ"><span style="font-size: medium;">Stainless Steel Biscuit Cutters</span></a></li><li><a href="https://amzn.to/3OaYsPP"><span style="font-size: medium;">A Metal Sifter</span></a></li><li><span style="font-size: medium;"><a href="https://amzn.to/3yHgoMn">Mixing Bowls</a> (this is the set I own and love)</span></li></ul><div><span style="font-size: medium;"><br /></span></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUUdfv6p9moBeXfaV1KqcGYPN-WxeNyxxkoq5AyfB3oPiZL6lXsJFBbABb18im7V2lng5iQ-YwBgRwTh4AwXqN1WsuEXieAA58YyRxgW3YkOZpwZLNo_o5KPDtJcXjtylZAX4BfR4UdwgPqlEq-11pJlkSctUK1fAQ3RKolqs2zDDh1GPmcgWJfky5/s16000/small%20batch%20buttermilk%20biscuits2.jpeg","name":"Small Batch Buttermilk Biscuits","prepTime":"PT10M","cookTime":"PT12M","totalTime":"PT22M","description":"This recipe for small batch buttermilk biscuits is super easy to make, requires minimal ingredients, and turns out perfect every single time. If you want an easy beginner biscuit recipe, this is for you.","yield":"6","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["2 cups Flour","1 tsp Salt","1 tbsp Sugar","1/3 cup Shortening","1 cup Buttermilk"],"recipeInstructions":["Preheat the oven to 450º","Sift together all the dry ingredients into a large bowl.","Next add in the shortening by mixing it in with two forks. Keep mixing until it resembles coarse meal.","Slowly stir in the milk until a dough forms and all the flour pulls away from the sides of the bowl.","Don't over mix the dough, and turn it out of the bowl on a floured surface. Use your hands to gently pat it flat until the dough is about 1 inch thick.","Use a biscuit cutter to cut out the biscuits.","Brush some melted butter on the tops and bottoms of the biscuits.","Bake in an 8-inch round cake pan so that the biscuit sides are touching one another.","Bake for 12 minutes, remove from oven, and enjoy."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657858974322" data-ccmcardnum="4" data-ccmcopat="1657859221769" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><span style="font-size: medium;"><b>If you liked this post, Small Batch Buttermilk Biscuits, you might also like: </b></span></h3><div><ul style="text-align: left;"><li><span style="font-size: medium;"><a href="https://www.singleservingsize.com/2021/04/small-batch-cinnamon-rolls.html">Small Batch Cinnamon Rolls</a></span></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-banana-muffins.html"><span style="font-size: medium;">Small Batch Banana Muffins</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-blueberry-muffins.html"><span style="font-size: medium;">Small Batch Blueberry Muffins</span></a></li></ul></div><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-32621468625087927282022-07-16T06:00:00.001-07:002022-07-16T06:00:00.170-07:00Small Batch Crepes<p><span style="font-size: medium;"><i>Is there anything better than crepes for breakfast? This small batch crepes recipe is perfect if you just want to make a small amount of crepes for 1-2 people and you're not cooking for a large crowd. </i></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jOsLwfJ11EuYkbMe-t8c3X-pdQdIbiC36qjrrou1rTHFy43KJGeBxZyhJlhU_6qF_IQeIVWPsmYuLhvVCQSJlw8VKY86ng0fLyVZrjveeE0TqliMugtznCLOcA3QNKH5omzTGE4FHXbS1747IYblwej6JlZLqzBm2epjDPWaLpP6ILqGaQemQDYl/s2048/small%20batch%20crepes2.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="small batch crepes" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jOsLwfJ11EuYkbMe-t8c3X-pdQdIbiC36qjrrou1rTHFy43KJGeBxZyhJlhU_6qF_IQeIVWPsmYuLhvVCQSJlw8VKY86ng0fLyVZrjveeE0TqliMugtznCLOcA3QNKH5omzTGE4FHXbS1747IYblwej6JlZLqzBm2epjDPWaLpP6ILqGaQemQDYl/s16000/small%20batch%20crepes2.jpeg" title="small batch crepes" /></a></div><br /><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">My husband lived in France for a couple years shortly after graduating high school. There was definitely a period of time in our marriage where I tried to cook all the French things for him. 11 years in I've definitely gotten lazy, but crepes are an easy weekend breakfast that can be made with very little effort! </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Small Batch Crepes:</b></h2><p><span style="font-size: medium;">Crepes are a very versatile breakfast food. You can make them either savory or sweet depending on what you like to fill them with. I always go sweet, typically strawberries and whipped cream are my favorite combination, but you can do a lot of different savory options too! These crepes come together with primarily pantry staple ingredients, so you should have everything on hand. </span></p><p><span style="font-size: medium;">Since this is a small batch crepe recipe, this recipe makes about 4-5 crepes depending on the size of your pan and how much batter you pour for each one. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ71d52MoxDsLcqW-uyWlTKJ2c2EB75bOG8jHdGQWW91V8VxLYzDkORr13EAlmuZwZKnBPr4yNMVBtqR-rB_Ay1hvjEZ7rT_EdfWj8sl4bVdFw3z6uZR1iqq-p4ju1LoEZV1D7vyU3Z3p3ja1UsvUy-ZIeEJ0MVvLST9Wwcx5dA_oV8Qur7jPUAweI/s2048/small%20batch%20crepes1.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="small batch crepes" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ71d52MoxDsLcqW-uyWlTKJ2c2EB75bOG8jHdGQWW91V8VxLYzDkORr13EAlmuZwZKnBPr4yNMVBtqR-rB_Ay1hvjEZ7rT_EdfWj8sl4bVdFw3z6uZR1iqq-p4ju1LoEZV1D7vyU3Z3p3ja1UsvUy-ZIeEJ0MVvLST9Wwcx5dA_oV8Qur7jPUAweI/s16000/small%20batch%20crepes1.jpeg" title="small batch crepes" /></a></p><h2 style="text-align: left;"><b>Ingredients for Small Batch Crepes:</b></h2><div><span style="font-size: medium;">Like mentioned previously, there aren't many complicated ingredients involved in making the crepes themselves. Depending on the toppings you want, they can become a fairly complex meal. To make the crepe batter you will need:</span></div><div><br /></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">1/2 cups Milk </span></li><li><span style="font-size: medium;">1 large Egg</span></li><li><span style="font-size: medium;">3/4 Tablespoons Unsalted Butter, melted </span></li><li><span style="font-size: medium;">1/4 Tablespoon Granulated Sugar </span></li><li><span style="font-size: medium;">1/4 teaspoon Vanilla </span></li><li><span style="font-size: medium;">1/8 teaspoon Salt</span></li><li><span style="font-size: medium;">1/3 cups Flour<br /><br /></span></li></ul></div><h2 style="text-align: left;"><b>The Best Toppings for Crepes:</b></h2><div><span style="font-size: medium;">You can make crepes to be either savory or sweet. Some great flavor combinations for crepes are:</span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">Strawberries and whipped cream</span></li><li><span style="font-size: medium;">Bananas and nutella</span></li><li><span style="font-size: medium;">Peach pie filling and whipped cream</span></li><li><span style="font-size: medium;">Practically any jam</span></li><li><span style="font-size: medium;">Maple syrup</span></li><li><span style="font-size: medium;">Scrambled eggs and veggies</span></li><li><span style="font-size: medium;">Chicken and pesto</span></li><li><span style="font-size: medium;">Scrambled eggs and bacon or sausage</span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1nrAjM-8r5fofFL2s7pjRuraYrAi-P1M80wCBbZkoW0Kd6MznmfhP8KnH9NN42jwgCMc0-YeEDRpbqnAm6NZ5lJ8ctfv1thrOlqE7utQ5zyKR3QlNCWgJITbMDeXgcRoShnW4x6Sr7y-FDlhz8m1CScXTFDHEidLwEcJUbJBxDF2q-FIwYE1dIrVQ/s2048/small%20batch%20crepes3.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="small batch crepes" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1nrAjM-8r5fofFL2s7pjRuraYrAi-P1M80wCBbZkoW0Kd6MznmfhP8KnH9NN42jwgCMc0-YeEDRpbqnAm6NZ5lJ8ctfv1thrOlqE7utQ5zyKR3QlNCWgJITbMDeXgcRoShnW4x6Sr7y-FDlhz8m1CScXTFDHEidLwEcJUbJBxDF2q-FIwYE1dIrVQ/s16000/small%20batch%20crepes3.jpeg" title="small batch crepes" /></a></div><h2 style="text-align: left;"><b>Kitchen Tools to Make Crepes:</b></h2></div><div><span style="font-size: medium;">There are some basic kitchen tools you need when making crepes. For starters you need <a href="https://shopstyle.it/l/bJjH8">a high speed blender</a> to blend the batter together. This is non-negotiable or else your batter will 100% have lumps in it. After a blender you need a nonstick pan. I recommend <a href="https://shopstyle.it/l/bJjHK">the Always Pan from Our Place</a> as it's the best non-stick I've used! </span></div><div><br /></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jOsLwfJ11EuYkbMe-t8c3X-pdQdIbiC36qjrrou1rTHFy43KJGeBxZyhJlhU_6qF_IQeIVWPsmYuLhvVCQSJlw8VKY86ng0fLyVZrjveeE0TqliMugtznCLOcA3QNKH5omzTGE4FHXbS1747IYblwej6JlZLqzBm2epjDPWaLpP6ILqGaQemQDYl/s16000/small%20batch%20crepes2.jpeg","name":"Small Batch Crepes","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","description":"Is there anything better than crepes for breakfast? This small batch crepes recipe is perfect if you just want to make a small amount of crepes for 1-2 people and you're not cooking for a large crowd.","yield":"2","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1 cup Milk","2 large Egg","2 Tablespoons Unsalted Butter, melted","1/2 Tablespoon Granulated Sugar","1/2 teaspoon Vanilla","1/4 teaspoon Salt","2/3 cups Flour"],"recipeInstructions":["Pour all the ingredients for the batter into a blender and blend on high speed until the batter is smooth with no clumps.","Heat a nonstick skillet over medium-high heat. Melt a small pat of butter in the pan.","Once the butter is melted, pour about 1/4 cup of batter into the pan, and using your wrist in a swirling motion, rotate the pan to get the batter to coat the entire surface in an even layer.","Let the crepe cook for about 1-2 minutes on one side, before flipping to the other side and cooking for one more minute.","Remove from heat and repeat this process as desired until all the batter is cooked.","Top as desired and serve immediately."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657856211729" data-ccmcardnum="4" data-ccmcopat="1657856748327" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Small Batch Crepes, you might also like: </b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/04/small-batch-cinnamon-rolls.html"><span style="font-size: medium;">Small Batch Cinnamon Rolls</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-granola.html"><span style="font-size: medium;">Small Batch Granola</span></a></li><li><a href="https://www.singleservingsize.com/2021/02/waffle-recipe-for-one.html"><span style="font-size: medium;">Waffle Recipe for One</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-19335377340932187492022-07-15T06:30:00.003-07:002022-07-15T07:54:34.940-07:00Small Batch No Bake Cookies<p><i><span style="font-size: medium;">These small batch no bake cookies come together with a handful of pantry staple ingredients. Mix everything together in a pot on the stove and have a delicious treat in under 30 minutes. </span></i></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1GqBOs38fGbulMlcyOm0UWjvIB9kuJqiqWXKWf35n0XYSdCPD6ZK9XFiUHNEgeAqVodz68nrghuadXOG-UlAVmtA2YlMk_epdDBuMHIp54VvaFnzX1YNgyrvQ6LDFiicOdiZ5fbw7UFYalzUnmuNHUJDv0r7K2laxPrFy4xxZYkKaABR7ELLY6-t/s2048/small%20batch%20no%20bake%20cookies2.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="small batch no bake cookies" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1GqBOs38fGbulMlcyOm0UWjvIB9kuJqiqWXKWf35n0XYSdCPD6ZK9XFiUHNEgeAqVodz68nrghuadXOG-UlAVmtA2YlMk_epdDBuMHIp54VvaFnzX1YNgyrvQ6LDFiicOdiZ5fbw7UFYalzUnmuNHUJDv0r7K2laxPrFy4xxZYkKaABR7ELLY6-t/s16000/small%20batch%20no%20bake%20cookies2.jpeg" title="small batch no bake cookies" /></a></div><p><span style="font-size: medium;">I remember my first semester of college away from home. One of my roommates said they were going to invite people over and make some no bake cookies. My instant reaction was "so you're serving cookie dough..." Turns out no bake cookies are a real thing, and they're delicious. </span></p><p><br /></p><h2 style="text-align: left;"><b>Small Batch No Bake Cookies:</b></h2><p><span style="font-size: medium;">Turns out they're called "no bake" cookies because... you don't bake them in the oven. Instead you mix all the ingredients together in a pot on the stove, and then you scoop them out of the pot, form them into a cookie shape, and let them cool on wax paper. The end result is a delicious cookie that is both filled with chocolate and peanut butter, held together with chunky oats and all the good things. They're an awesome go-to recipe when you need a fast and easy dessert recipe. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">This small batch recipe makes about 6-10 cookies depending on how big you form the cookies when they come out of the pot. You'll have enough to share with friends, or you can make spread them out and enjoy them throughout the week. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiypVfIk14vU6rnIfkQeMGlNmoWiWlGmEMg0Ydm4PhvREciAix2SlZzszhjpLqZfoxI-kRTGucbga3GpY_FcdFb5QkDGq6IqaMjTn-GvQo_p6kxW4F3Y5Nm9f_IBjvnMiNb03YCdnb8gzbs5OZbZftFq3QI9Ao0bHjy5970qBbMFMH_5NFZrOGweO2g/s2048/small%20batch%20no%20bake%20cookies1.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="small batch no bake cookies" border="0" data-original-height="2048" data-original-width="1365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiypVfIk14vU6rnIfkQeMGlNmoWiWlGmEMg0Ydm4PhvREciAix2SlZzszhjpLqZfoxI-kRTGucbga3GpY_FcdFb5QkDGq6IqaMjTn-GvQo_p6kxW4F3Y5Nm9f_IBjvnMiNb03YCdnb8gzbs5OZbZftFq3QI9Ao0bHjy5970qBbMFMH_5NFZrOGweO2g/s16000/small%20batch%20no%20bake%20cookies1.jpeg" title="small batch no bake cookies" /></a></p><h2 style="text-align: left;"><b>No Bake Cookie Ingredients:</b></h2><p><span style="font-size: medium;">Like mentioned earlier, no bake cookies are made with a lot of pantry staple ingredients. That means they're very inexpensive to make, you should have most of the ingredients on hand, and there are minimal cooking steps. To make these cookies you will need: </span></p><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">1/8 cup Butter </span></li><li><span style="font-size: medium;">1/2 cups Sugar </span></li><li><span style="font-size: medium;">1/8 cup Milk </span></li><li><span style="font-size: medium;">1 tbsp Cocoa Powder </span></li><li><span style="font-size: medium;">1/8 cup Peanut Butter </span></li><li><span style="font-size: medium;">1 cups Quick Cooking Oats </span></li><li><span style="font-size: medium;">1/2 tsp Vanilla </span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Another perk to this recipe is that no bake cookies are gluten free. If you have a gluten allergy and need a cookie fix, this is a great option to make! </span></div><div><br /></div><h2 style="text-align: left;"><b>How to Make Small Batch No Bake Cookies:</b></h2><div><span style="font-size: medium;">To make these small batch no bake cookies all you need to do is stir together the butter, sugar, milk, and cocoa powder together in a saucepan on the stove. Let the mixture come to a rolling boil for one minute. and then remove the mixture from the heat. Finally, mix in the peanut butter, oats, and vanilla. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Once everything is well combined, <a href="https://amzn.to/3Rz9QrC">use a cookie scoop</a> to scoop the mixture into cookie ball shapes on wax or parchment paper. Allow them to fully cool and set before eating. To speed up this process you can put your wax paper on a cookie sheet, scoop the cookies out onto the cookie sheet, and then let them cool in the fridge until they're firm enough to handle. </span></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie1GqBOs38fGbulMlcyOm0UWjvIB9kuJqiqWXKWf35n0XYSdCPD6ZK9XFiUHNEgeAqVodz68nrghuadXOG-UlAVmtA2YlMk_epdDBuMHIp54VvaFnzX1YNgyrvQ6LDFiicOdiZ5fbw7UFYalzUnmuNHUJDv0r7K2laxPrFy4xxZYkKaABR7ELLY6-t/s16000/small%20batch%20no%20bake%20cookies2.jpeg","name":"Small Batch No Bake Cookies","prepTime":"PT5M","cookTime":"PT1M","totalTime":"PT31M","description":"These small batch no bake cookies come together with a handful of pantry staple ingredients. Mix everything together in a pot on the stove and have a delicious treat in under 30 minutes.","yield":"6","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/8 cup Butter","1/2 cups Sugar","1/8 cup Milk","1 tbsp Cocoa Powder","1/8 cup Peanut Butter","1 cups Quick Cooking Oats","1/2 tsp Vanilla"],"recipeInstructions":["Combine your butter, sugar, milk, and cocoa powder into a saucepan on medium high heat. Bring the mixture to a rolling boil and then let it boil for one minute.","After one minute remove the saucepan from the heat and stir in the peanut butter, oats, and vanilla.","Using a cookie scoop, scoop the mixture out onto wax or parchment paper and let cool until set. You can speed up this process by letting the cookies cool in the fridge."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657850833254" data-ccmcardnum="4" data-ccmcopat="1657850900117" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Small Batch No Bake Cookies, you might also like: </b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/03/small-batch-peanut-butter-cookies.html"><span style="font-size: medium;">Small Batch Peanut Butter Cookies</span></a></li><li><a href="https://www.singleservingsize.com/2021/02/single-serving-chocolate-chip-cookie.html"><span style="font-size: medium;">Single Serving Chocolate Chip Cookie</span></a></li><li><a href="https://www.singleservingsize.com/2021/02/edible-cookie-dough-for-one.html"><span style="font-size: medium;">Edible Cookie Dough for One</span></a></li></ul></div><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-8640141173674430262022-07-14T15:54:00.002-07:002022-07-14T18:26:43.770-07:00Goochy-Goo BBQ Review<p><span style="font-size: medium;"><i>Goochy-Goo BBQ is a BBQ eatery located in Midway, Utah. They're well known for their smoked meats and creative menu options. </i></span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5rHX73AyV5iLQ5vXho8XkmpURX7OJDFyTk9JHqASDcSFtsdrrsPMYoqn9aGZn41LIadfA-IHGC5WCQeDeU7Sb412OmVjWQJH_LxneAakTONtr2Zu9I_14TG87h4jqPcqUzpVOxu8kf0vctaSlB1VfiEyIi_wUhQUkUU2voy-RU76mq-9i04vD-Cy/s4032/Goochy-Goo%20BBQ4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Goochy-Goo BBQ" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs5rHX73AyV5iLQ5vXho8XkmpURX7OJDFyTk9JHqASDcSFtsdrrsPMYoqn9aGZn41LIadfA-IHGC5WCQeDeU7Sb412OmVjWQJH_LxneAakTONtr2Zu9I_14TG87h4jqPcqUzpVOxu8kf0vctaSlB1VfiEyIi_wUhQUkUU2voy-RU76mq-9i04vD-Cy/s16000/Goochy-Goo%20BBQ4.jpg" title="Goochy-Goo BBQ" /></a></div><br /><span style="font-size: medium;"><br /></span><p></p><p><span style="font-size: medium;">Derek and I recently went to Midway, Utah to celebrate our 11 year wedding anniversary. We decided it was a great opportunity to eat our way through this cute small town and document it in an insane amount of reviews on singleservingsize.com. The very first stop on our trip was Goochy-Goo BBQ. I was insanely hungry, and this did not disappoint. </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Goochy-Goo BBQ:</b></h2><div><span style="font-size: medium;">Goochy-Goo BBQ has a wide variety of items on their menu. They have an array of meats to choose from including brisket, chicken, sausage, and pulled pork. Derek and I admittedly both chose the pork. It was delicious, but it means we can't vouch for the other meats, although based on our experience I'm sure they're delicious. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">The have a handful of different sides: baked beans, coleslaw, mac n cheese, potato salad, and a Utah delicacy, Funeral Potatoes. We ended up trying the potato salad which was alright. Not good, not bad, just... potato salad. I will admit I was slightly disappointed that they didn't have french fries. To me it would be an obvious add on to the menu that would clearly sell... but alas you have to expand your horizons a bit when you come here. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Derek ended up getting the pulled pork sandwich and the previously mentioned potato salad. I got these super loaded nachos that aren't mentioned in their online menu so I can't tell you the exact name... but you can't miss them when you get inside. Literally, there is a picture with the name right by the cash register. You can't miss it.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">We ended up both LOVING our meals. The nachos were honestly some of the best nachos that I've ever had in my life. Which is shocking because I actually really don't like BBQ. Derek loves BBQ which is why we went in the first place, but I was pleasantly surprised. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Derek's Sandwich was also delicious. The bun seemed to be homemade. It didn't crumble and fall apart when you bit into it, and the bun to meat ratio was spot on. If you're a foodie like me you know that the bun to meat ratio can be hard to perfect, but have no fear, Goochy-Goo has mastered it. </span></div><div><span style="font-size: medium;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43QDGSzb3hHstMfHxxx6yZIVnCobQ7fhEoM9VHen0yLrTQZ-oZsXySJ904ReND_oHPuhXt7BoiqnUCExvYS8S7tNQ_M7HVmGO6yMV3TcmUmFmGdrBrXesGp-rvIvfKLXa82LLEa1Rdeu0mlfrpa57GgPgMk_LCJ2LkeT_Nwn6uH2_2mQA-ajDe31m/s4032/Goochy-Goo%20BBQ3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Goochy-Goo BBQ" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh43QDGSzb3hHstMfHxxx6yZIVnCobQ7fhEoM9VHen0yLrTQZ-oZsXySJ904ReND_oHPuhXt7BoiqnUCExvYS8S7tNQ_M7HVmGO6yMV3TcmUmFmGdrBrXesGp-rvIvfKLXa82LLEa1Rdeu0mlfrpa57GgPgMk_LCJ2LkeT_Nwn6uH2_2mQA-ajDe31m/s16000/Goochy-Goo%20BBQ3.jpg" title="Goochy-Goo BBQ" /></a></div><div><br /></div><h2 style="text-align: left;"><b>Goochy-Goo BBQ Location:</b></h2><div><span style="font-size: medium;">Goochy-Goo BBQ is right in the heart of downtown Midway. They share a building with the Chevron gas station. Don't let that deter you from going in, because I was admittedly hesitant at first. They are both fairly separated from each other on the inside, and there is a lot of indoor and outdoor seating for guests. </span></div><div><br /></div><h3 style="text-align: left;"><b>Goocy-Goo BBQ Address:</b></h3><div><span style="font-size: medium;">51 W Main St</span></div><div><span style="font-size: medium;">Midway, UT 84049</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsZDq5AFldic3y10pBbF2CfPMMpFszZgwqmIHR35zomGEOwezvJxJ_Cuku5DqRdL52jRILCQ1GDS0l6fPkYsmOrfG2XMgpCh1zofaqELp0XbSL4OK6XARqIQpLNuEI2OMvp2DcC2iINne7VbLlLGySwRI8g5r6sjz7T5s4WQEGba9YNmQ6aNT3tgl/s4032/Goochy-Goo%20BBQ1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Goochy-Goo BBQ" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzsZDq5AFldic3y10pBbF2CfPMMpFszZgwqmIHR35zomGEOwezvJxJ_Cuku5DqRdL52jRILCQ1GDS0l6fPkYsmOrfG2XMgpCh1zofaqELp0XbSL4OK6XARqIQpLNuEI2OMvp2DcC2iINne7VbLlLGySwRI8g5r6sjz7T5s4WQEGba9YNmQ6aNT3tgl/s16000/Goochy-Goo%20BBQ1.jpg" title="Goochy-Goo BBQ" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoAPEhQeIFken_Ayf2o7FLK2tqPpAfg2tpOpIVwBgRmFM5mXRn_bZt4MlxGHcVfYxfMW0wGujWLd5fOQ0fW_ZvfAqSV67TlQbWET71AOsKWOvlknLaE5z17p47Zz-XHKpnDJU1yGygT3o30GOUxwMJEuq2_aTB8kYmy4TmUv3drgFLIdPxyxsWpXk/s4032/Goochy-Goo%20BBQ2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Goochy-Goo BBQ" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeoAPEhQeIFken_Ayf2o7FLK2tqPpAfg2tpOpIVwBgRmFM5mXRn_bZt4MlxGHcVfYxfMW0wGujWLd5fOQ0fW_ZvfAqSV67TlQbWET71AOsKWOvlknLaE5z17p47Zz-XHKpnDJU1yGygT3o30GOUxwMJEuq2_aTB8kYmy4TmUv3drgFLIdPxyxsWpXk/s16000/Goochy-Goo%20BBQ2.jpg" title="Goochy-Goo BBQ" /></a></div></div><h2 style="text-align: left;"><b>Overall Rating of Goochy-Goo BBQ:</b></h2><div><span style="font-size: medium;">I would give Goochy-Goo BBQ a solid 8/10 review. Which is high considering I traditionally don't love BBQ. I think they had unique meal options such as sandwiches, nachos, tacos, stews, enchiladas, and more. The meat was cooked well, and they're not afraid to take risks (like funeral potatoes!). I would like to see french fries added to the menu, and the coke machine wasn't working when we were there, but overall it was a great experience and I'd totally go back. </span></div><div><br /></div><h3 style="text-align: left;"><b>If you liked this post, Goochy-Goo BBQ Review, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/suss-cookies-review.html"><span style="font-size: medium;">Suss Cookies Review</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-33422200740182139002022-07-14T15:14:00.003-07:002022-07-14T15:54:54.133-07:00Suss Cookies Review<p><i><span style="font-size: medium;">Suss cookies, AKA Suss Cookie Co is a Utah cookie shop with locations in both Midway and Provo, Utah. They specialize in gourmet cookies in a wide variety of flavors. They also ship nationwide which really sets them apart from the rest of the Utah cookie craze. </span></i></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4gFBx_orox-ECggYUZ8570KuCuIQA-qCRL5Sz3OuPUAGZIUpdTdR4d_1T8z2SWHiWwxNtFG735IvxKDq6A0hDiB3my8r59ca5teNNTf53NW1wNB22P3e2i7BvQ4aVbvq1vXnvoKm_TqFwP5fKLcvnwD4IdBR7Pnnd_XB3fezXBuor0DBa7DsF5Cx/s5472/suss%20cookies6.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Suss Cookies Review" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4gFBx_orox-ECggYUZ8570KuCuIQA-qCRL5Sz3OuPUAGZIUpdTdR4d_1T8z2SWHiWwxNtFG735IvxKDq6A0hDiB3my8r59ca5teNNTf53NW1wNB22P3e2i7BvQ4aVbvq1vXnvoKm_TqFwP5fKLcvnwD4IdBR7Pnnd_XB3fezXBuor0DBa7DsF5Cx/s16000/suss%20cookies6.jpg" title="Suss Cookies Review" /></a></div><h2 style="text-align: left;"><b><br /></b></h2><div><b><br /></b></div><h2 style="text-align: left;"><b>Suss Cookies:</b></h2><div><span style="font-size: large;"><a href="https://susscookieco.com/">Suss Cookie Co</a> is unlike any other Utah cookie shop in that they have amazing cookies you can purchase in two different locations, but they also ship their cookies nationwide. You can purchase mini or full size cookies in either half dozen or full dozen quantities. You can also join a cookie subscription where they will mail their amazing cookies to your home on a monthly basis. Who doesn't need that in their life? </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bExijRkIMnCGeFvCUndzg4TOcQsoiI8TNrqjKE4O9Jual1dVWKj-cw2ETSWaFYu5GuF8E0oKvknb7GmIMW_AbBHmZ4tl0OaVT6hwCoNGWlxUHMB0kPOS9StKljhsv36AxkJSHSfos3_F2ylEAGqI-DVYVFHOsHuwlltwAewmo0Jg0nv9A9ZVzpa5/s5472/suss%20cookies8.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Suss Cookies Review" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-bExijRkIMnCGeFvCUndzg4TOcQsoiI8TNrqjKE4O9Jual1dVWKj-cw2ETSWaFYu5GuF8E0oKvknb7GmIMW_AbBHmZ4tl0OaVT6hwCoNGWlxUHMB0kPOS9StKljhsv36AxkJSHSfos3_F2ylEAGqI-DVYVFHOsHuwlltwAewmo0Jg0nv9A9ZVzpa5/s16000/suss%20cookies8.jpg" title="Suss Cookies Review" /></a></div><div><br /></div><h2 style="text-align: left;"><b>Suss Cookie Co Locations:</b></h2><div><span style="font-size: medium;"><a href="https://susscookieco.com/">Suss Cookie Co</a> has two locations in the state of Utah. The original location is in Midway, UT where the company originally started as a food truck. They now also have a brick and mortar location in Midway as well. The second location is in the Riverwoods in Provo, UT.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">We incidentally wound up going to both locations on our anniversary trip. We originally stopped into the Midway location but it ended up being closed. We knew we were going to drive down the canyon and explore Provo a bit before heading home, so we stopped into the location at the Riverwoods and purchased our cookies there. </span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuxOY3_s8fPdXDD60OGUcTdVYwqunprwOaSQ2WloL1DgCu9rQmJ1itkHhKplYfH0mIJDnTm_BRwsQdMmLx26iB4UIgefGodCy-KYqT1TxqZJ91tkHmefkIfLkFBQrA1Fxos2vgwUgcCXLue76O7l3pEVVKZKuaot5hoPrF8PUGGjuR-VYTlAJSXkX/s4032/suss%20cookies4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Suss Cookies Review" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuxOY3_s8fPdXDD60OGUcTdVYwqunprwOaSQ2WloL1DgCu9rQmJ1itkHhKplYfH0mIJDnTm_BRwsQdMmLx26iB4UIgefGodCy-KYqT1TxqZJ91tkHmefkIfLkFBQrA1Fxos2vgwUgcCXLue76O7l3pEVVKZKuaot5hoPrF8PUGGjuR-VYTlAJSXkX/s16000/suss%20cookies4.jpg" title="Suss Cookies Review" /></a></div></div><h3 style="text-align: left;"><b>Midway Location:</b></h3><div><span style="font-size: medium;">275 S Center St</span></div><div><span style="font-size: medium;">Midway UT 84049</span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h5sQZ05XOsTyGqxjwQW3vHiF1owwNAsT61H2zTalNPFTLcuOM5-_0nk9Oi2YU5sSCOM9WengIhWQivNHw4U3y8zS0EbhPo5REf-a3nxogVeG7gaXnQv8KR4Gl7vFsxu0OilJcsJZ7S53WEHVlczyfvb84FNtQ81dsAJij8NVMTgFso8cr41YySX8/s4032/suss%20cookies1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Suss Cookies Review" border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9h5sQZ05XOsTyGqxjwQW3vHiF1owwNAsT61H2zTalNPFTLcuOM5-_0nk9Oi2YU5sSCOM9WengIhWQivNHw4U3y8zS0EbhPo5REf-a3nxogVeG7gaXnQv8KR4Gl7vFsxu0OilJcsJZ7S53WEHVlczyfvb84FNtQ81dsAJij8NVMTgFso8cr41YySX8/s16000/suss%20cookies1.jpg" title="Suss Cookies Review" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUr4kyIhPt8zezSd4Vz84Ov1GXi74WIQKSTMTjWPJDsFhgDcJc17FEj5c-CsShBq_oLD6qrNYe8_1tlcL0Z3v1HObZi-7Ha8gHjVK9SjsLa3p1QdvjhBFbp6z6DSDRZwDtWpUym4LS-GZRKdOv_XWG4fXgf6f-b23vJMfy4IamGtD3rg23JMOH2jmE/s4032/suss%20cookies2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Suss Cookies Review" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUr4kyIhPt8zezSd4Vz84Ov1GXi74WIQKSTMTjWPJDsFhgDcJc17FEj5c-CsShBq_oLD6qrNYe8_1tlcL0Z3v1HObZi-7Ha8gHjVK9SjsLa3p1QdvjhBFbp6z6DSDRZwDtWpUym4LS-GZRKdOv_XWG4fXgf6f-b23vJMfy4IamGtD3rg23JMOH2jmE/s16000/suss%20cookies2.jpg" title="Suss Cookies Review" /></a></div></div><h3 style="text-align: left;"><b>Provo Location:</b></h3><div><span style="font-size: medium;">4801 N University Ave #210</span></div><div><span style="font-size: medium;">Provo UT 84604</span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKotUaeeTAd73AuKbyS3Vmi7IDsUnww4X6Mc3cJEwO9H5TgmHKCTkUY13o9EyZhMr-BzNF7EvGDudrGZulfZMiMDn3lFdImINDRZLQyq_9mmwK1CPvEumZYoatd3XXEeypy8E7TSp-_MNpjl7fu1Ot83l6bCx60MgmqEGjRnoN9l4C83g995HFW7vt/s4032/suss%20cookies3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Suss Cookies Review" border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKotUaeeTAd73AuKbyS3Vmi7IDsUnww4X6Mc3cJEwO9H5TgmHKCTkUY13o9EyZhMr-BzNF7EvGDudrGZulfZMiMDn3lFdImINDRZLQyq_9mmwK1CPvEumZYoatd3XXEeypy8E7TSp-_MNpjl7fu1Ot83l6bCx60MgmqEGjRnoN9l4C83g995HFW7vt/s16000/suss%20cookies3.jpg" title="Suss Cookies Review" /></a></div><div><br /></div><h2 style="text-align: left;"><b>Best Suss Cookie Co Flavors:</b></h2><div><span style="font-size: medium;">We bought four cookies and brought them home to share with the kids as a taste test. We sampled the Pink Sugar Cookie, S'Mores, CocoNut Joy, and Cowboy. They were all amazing! The cookies themselves are very thick, chewy, and delicious. All the best qualities that you want in a cookie. Honestly out of all of the ones we tried, they were all amazing and it was hard to pick one clear winner. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Kinsley liked the Pink Sugar Cookie best. Kyle was team S'More all the way. I don't know which one was Derek's favorite and he is not home at the time of this review to defend his opinion. I personally was blown away and surprised by the Cowboy. I admittedly didn't really know what it was when I ordered it, but it ended up being white chocolate with dried cranberries which happens to be one of my very favorite cookie flavors. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_XluRBbOAL9yPpjziAuaR5iNgKYDLQfwCmJkW3nasMXfm4uJ5YtkYYlSH1GBlUQDSDwPtLac1VRJ1pP_dfaLcmOPqAZhEnu5dBynAk5o84M1Qjhajjbr855Nz-iYhzutb2qzrF0X2G_4dqhcK9N9rB9QGyI8baq5A-H-2GP4Lps1t7VaMDwBrq1U/s5472/suss%20cookies9.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Suss Cookies Review" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS_XluRBbOAL9yPpjziAuaR5iNgKYDLQfwCmJkW3nasMXfm4uJ5YtkYYlSH1GBlUQDSDwPtLac1VRJ1pP_dfaLcmOPqAZhEnu5dBynAk5o84M1Qjhajjbr855Nz-iYhzutb2qzrF0X2G_4dqhcK9N9rB9QGyI8baq5A-H-2GP4Lps1t7VaMDwBrq1U/s16000/suss%20cookies9.jpg" title="Suss Cookies Review" /></a></div><div><br /></div><h2 style="text-align: left;"><b>Overall Rating of Suss Cookie Co:</b></h2><div><span style="font-size: medium;">Overall Suss Cookie Co is 10/10, two thumbs up, would return and eat here again. I was even super impressed that we left them in a hot car for an hour while we ate lunch and these photos were taken after said car experience. So they not only held up, but tasted amazing too. If you're looking for a great dessert option in Midway or Provo, definitely stop into Suss Cookie Co.</span></div><div><br /></div><h3 style="text-align: left;"><b>If you liked this post, Suss Cookies Review, you might also like:</b></h3><div><ul style="text-align: left;"><li><span style="font-size: medium;"><a href="https://www.singleservingsize.com/2022/07/goochy-goo-bbq.html">Goochy-Goo BBQ</a></span></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-41108565908900759032022-07-13T14:52:00.004-07:002022-07-13T14:52:53.682-07:00Individual Blueberry Cobbler<p><span style="font-size: medium;">If you've gone blueberry picking and need an easy blueberry recipe to make, this individual blueberry cobbler won't disappoint. It's the perfect combination of tart and sweet, and comes together in just under an hour! </span></p><p><span style="font-size: medium;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFcMnwve0c-tzsBGur6rne7PBXu45E6w8GfRkIZV95BQxgJViousQ8C1MZ7IZtTsJNJU5iZlRDWouOkPh2EMUsHhepVf8xJ_qFFU6W302tm8IpgPwh202AdD4kSmtc7PDbNyZx0XxRfdDrKrtmY7xcBG8CyRt08ezWKfHRP1HVzSskeFHUj1MEC6R/s5472/individual%20blueberry%20cobbler1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Individual Blueberry Cobbler" border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFcMnwve0c-tzsBGur6rne7PBXu45E6w8GfRkIZV95BQxgJViousQ8C1MZ7IZtTsJNJU5iZlRDWouOkPh2EMUsHhepVf8xJ_qFFU6W302tm8IpgPwh202AdD4kSmtc7PDbNyZx0XxRfdDrKrtmY7xcBG8CyRt08ezWKfHRP1HVzSskeFHUj1MEC6R/s16000/individual%20blueberry%20cobbler1.jpg" title="Individual Blueberry Cobbler" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;"><b>Individual Blueberry Cobbler:</b></h2><p><span style="font-size: medium;">This individual blueberry cobbler comes together by pouring a blueberry pie filling into the bottom of a small baking dish. I have provided the directions below to make this pie filling from scratch. If you want an easier option, feel free to purchase a pie filling from the store. The only issue with that is that I personally find them too be too much syrup/liquid and not nearly enough blueberries.</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Then you make the cobbler topping by mixing together the butter, sugar, vanilla, baking powder, and salt. Once the mixture comes together and resembles a cookie dough mixture, sprinkle it on top of the pie filling before baking in the oven for 40 minutes.</span></p><h2 style="text-align: left;"><b>The Difference Between a Cobbler and a Crisp:</b></h2><p><span style="font-size: medium;">The main difference between a crisp and a cobbler is that cobblers traditionally have more of a biscuit dough topping while a crips is usually made from a combination of oats and sugar, and resembles more of a granola consistency. Cobblers are typically a heavier dessert while crips are often lighter. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGYjoSiyruAvdwH8Dy9938l7AJZUOxdSmSuCw_htRlNud7rCsabSDimGsW6czg5RJmrXI1h-JzGNNN0b9znMn0sRCqTgV1haOSj5AVj2nxQarbRUAjpu-SLpeqZBQ5PjSLARI8IA8YlOLnUSfrriQphZPwjCqaFAF_00sxpc2DUkObJBNKNEDfF2U/s5472/individual%20blueberry%20cobbler2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Individual Blueberry Cobbler" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGYjoSiyruAvdwH8Dy9938l7AJZUOxdSmSuCw_htRlNud7rCsabSDimGsW6czg5RJmrXI1h-JzGNNN0b9znMn0sRCqTgV1haOSj5AVj2nxQarbRUAjpu-SLpeqZBQ5PjSLARI8IA8YlOLnUSfrriQphZPwjCqaFAF_00sxpc2DUkObJBNKNEDfF2U/s16000/individual%20blueberry%20cobbler2.jpg" title="Individual Blueberry Cobbler" /></a></p><h2 style="text-align: left;"><b>Mini Baking Dishes:</b></h2><p><span style="font-size: medium;">If you're frequently making single serving recipes, you should get cookware to better suite these recipes. Some of my favorite smaller serving bakeware options are <a href="https://shopstyle.it/l/btJVv">these five inch pie plates</a> that I used for this recipe, <a href="https://amzn.to/3Pg9hkM">these ramekins</a>, and this <a href="https://amzn.to/3nXX3Bx">small casserole dish.</a></span></p><p><br /></p><p><span style="font-size: medium;">All of my cook times for these recipes are based off of using the appropriate size baking dish, so it is important to use the right equipment. If you use a large baking dish and just have food along the very bottom of the pan, the food will burn if the dish is too large. Cooking in the right size dish means that there is the correct depth for the foods in the pan, and the cook times will be more accurate. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_Q7_QecBW3geZrYBh6tHojwZOEFC1qfzH6c28Q5OMnvfLqQWzZo_NmtbWCz9Ys-IGPdK1oYW5PvsYhaFqAaVxVk_InTkqc8Cuw07kkW7HqEYaXsyi2k7ZmcCyr5AHf69gvc_0W8CwXm_3BUS6oQLAJcIaXqCmjyQH9CrhhrR_jIl3KgBrRo6dPgN/s5472/individual%20blueberry%20cobbler3.jpg" style="clear: left; font-size: medium; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Individual Blueberry Cobbler" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_Q7_QecBW3geZrYBh6tHojwZOEFC1qfzH6c28Q5OMnvfLqQWzZo_NmtbWCz9Ys-IGPdK1oYW5PvsYhaFqAaVxVk_InTkqc8Cuw07kkW7HqEYaXsyi2k7ZmcCyr5AHf69gvc_0W8CwXm_3BUS6oQLAJcIaXqCmjyQH9CrhhrR_jIl3KgBrRo6dPgN/s16000/individual%20blueberry%20cobbler3.jpg" title="Individual Blueberry Cobbler" /></a></span></p><p><br /></p><h2 style="text-align: left;"><b>Can Huckleberries Instead of Blueberries?</b></h2><p><span style="font-size: medium;">If you live in Utah or Idaho, you know there are a plethora of wild huckleberries available this time of year. You can definitely substitute the blueberries in this recipe for huckleberries if you have them on hand. If you choose to use huckleberries, try to use the ones that are more purple in color than red, the red ones tend to be too tart. </span></p><p><br /></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjFcMnwve0c-tzsBGur6rne7PBXu45E6w8GfRkIZV95BQxgJViousQ8C1MZ7IZtTsJNJU5iZlRDWouOkPh2EMUsHhepVf8xJ_qFFU6W302tm8IpgPwh202AdD4kSmtc7PDbNyZx0XxRfdDrKrtmY7xcBG8CyRt08ezWKfHRP1HVzSskeFHUj1MEC6R/s16000/individual%20blueberry%20cobbler1.jpg","name":"Individual Blueberry Cobbler","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","description":"If you've gone blueberry picking and need an easy blueberry recipe to make, this individual blueberry cobbler won't disappoint. It's the perfect combination of tart and sweet, and comes together in just under an hour!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1 1/2 cups Frozen Blueberries","1/4 c + 2 tbsp Sugar","1 1/2 tbsp Cornstarch","1/2 tsp Lemon Juice","1/4 tsp Salt","1/8 cup salted butter, melted","1/4 cup sugar","1/4 teaspoon vanilla","1/4 cup flour","1/4 teaspoon baking powder","a pinch of salt"],"recipeInstructions":["Preheat the oven to 350º","In a small pot over medium high heat combine your blueberries, cornstarch, sugar, lemon juice and salt. Cook the mixture together for about five minutes until it starts to thicken. Then remove from heat and set aside.","In a small bowl stir together the butter, sugar, vanilla, flour, baking powder, and salt together for the cobbler topping. The consistency should resemble cookie dough. If the mixture looks too wet, add more flour until it gets to the right texture.","Pour the berry mixture into the bottom of a small baking dish, then crumble the cobbler topping on top of the blueberry mixture.","Bake in the oven for 40 minutes, until the topping is golden brown.","Let cool for five minutes before serving. Top with vanilla ice cream or whipped cream before serving."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657748693993" data-ccmcardnum="4" data-ccmcopat="1657749033134" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Individual Blueberry Cobbler, you might also like:</b></h3><p></p><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/single-serving-apple-crisp.html"><span style="font-size: medium;">Single Serving Apple Crisp</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/mini-cherry-pie.html"><span style="font-size: medium;">Mini Cherry Pie</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/mini-peach-pie.html"><span style="font-size: medium;">Mini Peach Pie</span></a></li></ul><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-64306172661018249372022-07-12T16:00:00.002-07:002022-07-12T16:00:32.917-07:00Single Serving Apple Crisp<p><span style="font-size: medium;">Single serving apple crisp is the perfect treat to make when you have an abundance of apples on hand. This recipe comes together in a little over 30 minutes, but it won't take that long to eat. </span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfo58TTPKdAEFYPiHaQCHpGupd1Az5MUzPI8a8no7C6Xjh-gnm_ozrjcjBOba47weDyqv8_FSgHx4EjMFr4e6a2gYTFQqZPIJeTIbWCHxJoOS3RfezsLSjr7shrqQzmShlnxFZEGCNmEiNkjE9BhIzfa2BiBnOsuPMyYqC6_TflMdV03HQFshwCFaW/s5472/single%20serving%20apple%20crisp2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="single serving apple crisp" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfo58TTPKdAEFYPiHaQCHpGupd1Az5MUzPI8a8no7C6Xjh-gnm_ozrjcjBOba47weDyqv8_FSgHx4EjMFr4e6a2gYTFQqZPIJeTIbWCHxJoOS3RfezsLSjr7shrqQzmShlnxFZEGCNmEiNkjE9BhIzfa2BiBnOsuPMyYqC6_TflMdV03HQFshwCFaW/s16000/single%20serving%20apple%20crisp2.jpg" title="single serving apple crisp" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;"><b>Single Serving Apple Crisp:</b></h2><p><span style="font-size: medium;">This single serving apple crisp recipe comes together with a lot of basic pantry ingredients. If uses the same apple pie base filling as my single serving apple pie recipe, with the addition of a brown sugar oat crumble topping. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">If you want to make this recipe even easier, you could use an apple pie filling purchased from the grocery store, and then bake it in a mini baking dish with the crumb mixture on top and you would have a super easy single serving apple crisp with half the work. If you enjoy small batch cooking from scratch like I do, continue on with the rest of this recipe. </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICav-Av4svIYfvm9AJEpchEJf4LffLClN1WTD6Ivtk7fX4-YiJrmT1cvUGpdu8XULyyOFcLnaSXUt4szSdf8H5ea80JYLEju4KUWPRYMMaEP72Mt6OoHuU3DmdgVHYg_HcOO9sES2pOVjxtlOHWMFLcQPN-Nd5XRx53U4CLMzzje0oDmpZ20WIL_y/s5472/single%20serving%20apple%20crisp3.jpg" style="clear: left; float: left; font-size: medium; font-weight: 400; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="single serving apple crisp" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgICav-Av4svIYfvm9AJEpchEJf4LffLClN1WTD6Ivtk7fX4-YiJrmT1cvUGpdu8XULyyOFcLnaSXUt4szSdf8H5ea80JYLEju4KUWPRYMMaEP72Mt6OoHuU3DmdgVHYg_HcOO9sES2pOVjxtlOHWMFLcQPN-Nd5XRx53U4CLMzzje0oDmpZ20WIL_y/s16000/single%20serving%20apple%20crisp3.jpg" title="single serving apple crisp" /></a></h2><div><b><br /></b></div><h2 style="text-align: left;"><b>The Difference Between Crisp and Cobbler:</b></h2><p><span style="font-size: medium;">The major difference between a crisp and a cobbler is the topping. Essentially all crisp and cobblers are a fruit pie filling mixture poured into the bottom of a baking dish with no pie crust. Then it's a choose your own adventure with whether or not you want a crisp or a cobbler. A crisp traditionally is a crumble mixture made with oats, flour, and brown sugar. A cobbler is traditionally more like a biscuit topping that bakes down into the pie filling mixture. The result is a cake/biscuit on top, with warm fruit filling on the bottom. A crisp is more of a lighter dessert, where a cobbler is much more filling.</span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Mini Baking Dishes:</b></h2><p><span style="font-size: medium;">When making single serving recipes, mini baking dishes are important. I used my <a href="https://shopstyle.it/l/btJVv">five inch pie plate</a> for this single serving apple crisp recipe. Some other small baking dishes that I love are this <a href="https://amzn.to/3nXX3Bx">mini casserole dish,</a> and these plain white <a href="https://amzn.to/3Pg9hkM">ramekins</a>. Those are the three bakeware items are what I use for all of my baked recipes.</span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpsg0BSPp8bSDeXi4jcENto09MTxKNcUhKfpsJimg_7N-nwKi8c1LWVUqhfYh6OqFpyAv3NEih64UgLeS_2hlraXdCp1SM3naq6QYSyX-XO8OHTEwY7pMYVuE7uCOYaWslOzjnyWSsy4CKal6zAmtwDU6yB6lD0_ntZYLcT0mAPxBlbQWkxp6gs1Ls/s5472/single%20serving%20apple%20crisp1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="single serving apple crisp" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpsg0BSPp8bSDeXi4jcENto09MTxKNcUhKfpsJimg_7N-nwKi8c1LWVUqhfYh6OqFpyAv3NEih64UgLeS_2hlraXdCp1SM3naq6QYSyX-XO8OHTEwY7pMYVuE7uCOYaWslOzjnyWSsy4CKal6zAmtwDU6yB6lD0_ntZYLcT0mAPxBlbQWkxp6gs1Ls/s16000/single%20serving%20apple%20crisp1.jpg" title="single serving apple crisp" /></a></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>The Best Apples for Apple Crisp:</b></h2><div><span style="font-size: medium;">I definitely prefer to bake with more tart than sweet apples. For the longest time I only ever baked with granny smith apples. Recently though I started using pink lady apples and I think they're the absolute best! They're the perfect balance of tart and sweet without being too tart like a lot of granny smith apples. I recommend using pink lady apples in all of my recipes. </span></div><p><br /></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfo58TTPKdAEFYPiHaQCHpGupd1Az5MUzPI8a8no7C6Xjh-gnm_ozrjcjBOba47weDyqv8_FSgHx4EjMFr4e6a2gYTFQqZPIJeTIbWCHxJoOS3RfezsLSjr7shrqQzmShlnxFZEGCNmEiNkjE9BhIzfa2BiBnOsuPMyYqC6_TflMdV03HQFshwCFaW/s16000/single%20serving%20apple%20crisp2.jpg","name":"Single Serving Apple Crisp","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","description":"Single serving apple crisp is the perfect treat to make when you have an abundance of apples on hand. This recipe comes together in a little over 30 minutes, but it won't take that long to eat.","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/4 cup water","1/4 Tbsp apple juice, apple cider, or lemon juice","1/4 cup sugar","1/8 tsp ground cinnamon","1/8 tsp ground nutmeg","1/8 tsp ground clove","1/8 cup cornstarch","1/8 tsp vanilla","3/4 cups apples, cored, peeled, and chopped (about 1 apple)","1/4 cup flour","1/8 cup brown sugar","1/4 cup rolled oats","1/8 cup butter, softened","1/8 tsp cinnamon"],"recipeInstructions":["Preheat the oven to 35º","Mix all the filling ingredients together in a pot on the stove. Allow the mixture to come up to a boil and let cook for 2 more minutes until the liquid is thick and bubbly.","Pour the mixture into your baking dish and set aside.","Stir the ingredients together for the crumb topping, and then sprinkle on top of the filling mixture in the baking dish.","Bake in the oven for 30 minutes, until the crisp mixture is golden brown. Let cool for 5 minutes before serving.","Top with whipped cream or vanilla ice cream as desired."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657666461158" data-ccmcardnum="5" data-ccmcopat="1657666751623" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Single Serving Apple Crisp, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/single-serving-apple-pie.html"><span style="font-size: medium;">Single Serving Apple Pie</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/mini-cherry-pie.html"><span style="font-size: medium;">Mini Cherry Pie</span></a></li><li><a href="https://www.singleservingsize.com/2022/07/mini-peach-pie.html"><span style="font-size: medium;">Mini Peach Pie</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-59404240205695684612022-07-08T14:57:00.003-07:002022-07-08T14:57:44.460-07:00Mini Peach Pie<p><i><span style="font-size: medium;">This mini peach pie is the perfect summer treat to use up those peaches you have from your summer harvest. Even if you don't have a garden, take advantage of all the in-season peaches at your local grocery store!</span></i></p><p><i><span style="font-size: medium;"><br /></span></i></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzuWMz-Mfucy9Rfx8ouU4IjlJh9qQqQ0PXYQn1MPBBWKMx1iYQmwvD-oQQ8beyjo8H20PsKSUWc1UqTiebuXJ8Mcz4GV0yZuL_mnw4rLFOKd0viRQxF30BfvUEOFDKLS3dw6hD4Ffk5LwB4vsoUHpMbE3HCuwvBVc2D367UA6e_TDTf7G9m9vfrOp/s5472/mini%20peach%20pie1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Mini peach pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzuWMz-Mfucy9Rfx8ouU4IjlJh9qQqQ0PXYQn1MPBBWKMx1iYQmwvD-oQQ8beyjo8H20PsKSUWc1UqTiebuXJ8Mcz4GV0yZuL_mnw4rLFOKd0viRQxF30BfvUEOFDKLS3dw6hD4Ffk5LwB4vsoUHpMbE3HCuwvBVc2D367UA6e_TDTf7G9m9vfrOp/s16000/mini%20peach%20pie1.jpg" title="Mini peach pie" /></a></div><p></p><h2 style="text-align: left;"><b>Mini Peach Pie:</b></h2><div><span style="font-size: medium;">This mini peach pie recipe is super easy to make. All you need to do is place your refrigerated pie crust into a small pie plate. Then you slice your peaches and put them into the pie plate on top of the crust. The you mix together the nutmeg and sugar over the peaches. Finally you whisk together the eggs and cream and pour that on top of the peaches. Then all you need to do is sprinkle on the crumb topping and bake in the oven. It's super easy, and I love that you don't need to cook the peaches on the stove top beforehand. </span></div><div><br /></div><h2 style="text-align: left;"><b>Crumb Topping for Peach Pie:</b></h2><div><span style="font-size: medium;">Personally, I prefer a crumb topping over a pie with a pie crust top any day of the week. If we differ in this opinion, that is completely okay. We can agree to disagree. To make the crumb topping for this pie you will need:</span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">1/4 cup Flour</span></li><li><span style="font-size: medium;">2 tbsp Brown Sugar</span></li><li><span style="font-size: medium;">1/4 cup Rolled Oats</span></li><li><span style="font-size: medium;">2 tbsp Butter</span></li><li><span style="font-size: medium;">1/8 tsp Cinnamon</span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Simply combine all ingredients together until they form a crumbly mixture, and then sprinkle on top of your peach pie before it goes into the oven. </span></div></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFh0b0N45hHtuOhv6OOjKTX8bzJ4dlJg8um6s8JECPzaamwLBCeuXRx9lD5B7X3_f1IE4uO9-P1S-KtmUh_s648e_wizbCgZk2fE_YvAPHN94xzPD-VgsnmvkHo_TZr-ryzLIhZwR2XcTv4bTqlOypJeGOGHMxX0E6fTZA-JvZK1rgToHh9nARj4j/s5472/mini%20peach%20pie2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Mini peach pie" border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWFh0b0N45hHtuOhv6OOjKTX8bzJ4dlJg8um6s8JECPzaamwLBCeuXRx9lD5B7X3_f1IE4uO9-P1S-KtmUh_s648e_wizbCgZk2fE_YvAPHN94xzPD-VgsnmvkHo_TZr-ryzLIhZwR2XcTv4bTqlOypJeGOGHMxX0E6fTZA-JvZK1rgToHh9nARj4j/s16000/mini%20peach%20pie2.jpg" title="Mini peach pie" /></a></div><div><br /></div><h2 style="text-align: left;"><b>Kitchen Tools for Mini Peach Pie:</b></h2><div><span style="font-size: medium;">This recipe is so simple there really aren't major tools you need to make this pie. I did use a 5 inch mini pie plate, which is really the only key tool you need for this recipe. I've been using this collection of 5-inch pie plates from <a href="https://shopstyle.it/l/btJVv">The Pioneer Woman Collection at Walmart</a> for the last several years and I have really loved them!</span></div><div><br /></div><h2 style="text-align: left;"><b>The Easiest Way to Make a Mini Peach Pie:</b></h2><div><span style="font-size: medium;">If you want to completely take the easy route on this recipe you could simply purchase the mini pie plates from Walmart, use a refrigerated pie crust, and a canned peach pie filling. All you would need to do is put the pie crust in your pie dish, spoon some pie filling into the crust, and then sprinkle with the crumb topping and you would have a very easy peach pie with even less effort. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8NjMD832iTUAZIZAbP7Z6giu76PsZndzxnjsyJt7uBGOWkSUPqBGoBs6coEwkVGwA7TboaZXZ245n6SzBofuln1KY-_HCj325ZEK-qCCa_uIs2fuSOPm8xADlroalRl9Qnwk0xCcvNKP1a84aVmhD9fbcrdZJDi0iXkoVdRWnmMHiy1hoCrqNBzR/s5472/mini%20peach%20pie3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Mini peach pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-8NjMD832iTUAZIZAbP7Z6giu76PsZndzxnjsyJt7uBGOWkSUPqBGoBs6coEwkVGwA7TboaZXZ245n6SzBofuln1KY-_HCj325ZEK-qCCa_uIs2fuSOPm8xADlroalRl9Qnwk0xCcvNKP1a84aVmhD9fbcrdZJDi0iXkoVdRWnmMHiy1hoCrqNBzR/s16000/mini%20peach%20pie3.jpg" title="Mini peach pie" /></a></div><h2 style="text-align: left;"><b>Mini Pie Crust:</b></h2><div><span style="font-size: medium;">You can definitely use a refrigerated pie crust for this recipe, it's the route I personally chose. If you want, you can make your own mini pie crust, and I have outlined the recipe and how to go about that in this <a href="https://www.singleservingsize.com/2021/04/mini-pie-crust.html">mini pie crust recipe here.</a></span></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjzuWMz-Mfucy9Rfx8ouU4IjlJh9qQqQ0PXYQn1MPBBWKMx1iYQmwvD-oQQ8beyjo8H20PsKSUWc1UqTiebuXJ8Mcz4GV0yZuL_mnw4rLFOKd0viRQxF30BfvUEOFDKLS3dw6hD4Ffk5LwB4vsoUHpMbE3HCuwvBVc2D367UA6e_TDTf7G9m9vfrOp/s16000/mini%20peach%20pie1.jpg","name":"Mini Peach Pie","description":"This mini peach pie is the perfect summer treat to use up those peaches you have from your summer harvest. Even if you don't have a garden, take advantage of all the in-season peaches at your local grocery store!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["2 cups Sliced Peaches","1/4 cup Granulated Sugar","1/4 tsp Ground Nutmeg","1 tbsp Heavy Cream","1/2 egg","1 Refrigerated Pie Crust","1/4 cup Flour","1/8 cup Brown Sugar","1/4 cup Rolled Oats","1/8 cup Butter, softened","1/8 tsp Cinnamon"],"recipeInstructions":["Preheat the oven to 375º","Roll out your pie crust from the fridge, place your pie plate on top of it face down, and then cut a circle, about two inches bigger than the pie plate. Place the crust inside the pie plate, pressing it down into the bottom of the plate, and folding the edges over and crimping the edges of the crust.","Slice the peaches and our them into the pie crust.","Mix together the sugar and nutmeg, and pour this mixture over the peaches.","Mix together the heavy cream and egg together, and pour this mixture on top of the sugar and nutmeg mixture.","Mix all the crumb topping ingredients together (flour, brown sugar, oats, butter, and cinnamon), and sprinkle on top of the peach pie.","Bake in the oven for 40 minutes, or until the crust is golden brown. Then let it cool down and set on the counter for 1 hour before serving. Store in the fridge for up to 4 days after baking."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657317081661" data-ccmcardnum="5" data-ccmcopat="1657317364583" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Mini Peach Pie, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/mini-cherry-pie.html">Mini Cherry Pie</a></li><li><a href="https://www.singleservingsize.com/2022/07/single-serving-apple-pie.html">Single Serving Size Apple Pie</a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-key-lime-pie.html">Mini Key Lime Pie</a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-24581632055238466902022-07-06T13:05:00.001-07:002022-07-06T13:11:08.904-07:00Mini Cherry Pie<p><i><span style="font-size: medium;">This mini cheery pie is the perfect 5 inch pie that can easily feed dessert to 1-2 people. If you need a recipe for one perfectly small cherry pie, this is for you! </span></i></p><p><i><span style="font-size: medium;"><br /></span></i></p><p><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHjdTXbBz8buDnX2zn5rMKd6WYLu6WhoUQ74InNLwgIDqwp1yJIcHMN2vJ-gsJlRRqGo2NC1qE-B1TgXf3ga-tOe4Ko5gaKGzIGJYPbUFec7bvHl8R7-s7YlqDC_ubADPKg-hFgDMNJqxUb-g9XMEjPOaoAwScYVO-ZlJ_t8b5mLlQDS9SPkheyGA/s5472/mini%20cherry%20pie1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Mini Cherry Pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHjdTXbBz8buDnX2zn5rMKd6WYLu6WhoUQ74InNLwgIDqwp1yJIcHMN2vJ-gsJlRRqGo2NC1qE-B1TgXf3ga-tOe4Ko5gaKGzIGJYPbUFec7bvHl8R7-s7YlqDC_ubADPKg-hFgDMNJqxUb-g9XMEjPOaoAwScYVO-ZlJ_t8b5mLlQDS9SPkheyGA/s16000/mini%20cherry%20pie1.jpg" title="Mini Cherry Pie" /></a></i></div><i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: medium;"><br /></span></i><p></p><p><i><span style="font-size: medium;"><br /></span></i></p><p><span style="font-size: medium;">Cherry pie just screams all things summer to me. From outdoor BBQs, picnics, The Fourth of July, it's perfect. Bonus points that cherries are in season and you can even go pick your own cherries for your very own pie. We won't put those directions in the recipe card, but if you want to be a hero, definitely go pick you own cherries.</span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Mini Cherry Pie:</b></h2><p><span style="font-size: medium;">This cherry pie can be made with fresh or frozen cherries, and basic ingredients that you already have on hand in your pantry. I put a crumb topping on this pie because I personally think it tastes better, and making a pie crust look pretty enough for photos is not my strong suit. If you prefer pie crust over crumb topping that is totally up to you, and you can easily make that switch without having to adjust the cooking time. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyRDXBZ7RmWVkBRBz8Tty01l40QxTx7u7VrnZpwWIu7bpXa0UHHdLhV7Ia6JfssjoQbThucRuzdR-_LQH6bQJzwhFj2dPNwFKqa29ZxqCLhTkGdhpaOkbisyOcTjEvRWOSyY6o7Bc55SPraGY6fKWVW86HwFTqSYwnCxjainmO8W__3KAsd06d554O/s5472/mini%20cherry%20pie2.jpg" style="clear: left; float: left; font-size: medium; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Mini Cherry Pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyRDXBZ7RmWVkBRBz8Tty01l40QxTx7u7VrnZpwWIu7bpXa0UHHdLhV7Ia6JfssjoQbThucRuzdR-_LQH6bQJzwhFj2dPNwFKqa29ZxqCLhTkGdhpaOkbisyOcTjEvRWOSyY6o7Bc55SPraGY6fKWVW86HwFTqSYwnCxjainmO8W__3KAsd06d554O/s16000/mini%20cherry%20pie2.jpg" title="Mini Cherry Pie" /></a><span style="font-size: medium;"></span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b>Cherry Pie Filling Ingredients:</b></h2><div><span style="font-size: medium;">This cherry pie filling is super easy to make! If you use frozen cherries you won't have to worry about taking the pits out. If you purchase fresh cherries you will have a little extra work with washing and cutting out the pits. </span></div><div><span style="font-size: medium;"><br /></span></div><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">1 3/4 cups pitted tart cherries, thawed if frozen </span></li><li><span style="font-size: medium;">1/3 cups granulated sugar </span></li><li><span style="font-size: medium;">1/8 cup cornstarch </span></li><li><span style="font-size: medium;">1/4 tablespoon lemon juice </span></li><li><span style="font-size: medium;">1/2 teaspoon vanilla extract </span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">To make the filling simply put all the ingredients together in a sauce pan on the stove, and cook and let it come to a low boil until the cornstarch and sugar dissolves and the mixture becomes thick. The remove from heat and set aside.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span><h2 style="text-align: left;"><b><span style="font-size: x-large;">Mini Pie Crust:</span></b></h2><div style="font-size: medium;"><span style="font-size: medium;">If I'm being honest, I used a store bough pie crust to make this recipe and I think that is a totally valid and appropriate route to go. If you do want to make one mini pie crust, feel free to use this <a href="https://www.singleservingsize.com/2021/04/mini-pie-crust.html">mini pie crust recipe</a> as a guide. It will also teach you the proper method of folding over the top edge of your crust for crimping.</span></div><div style="font-size: medium;"><span style="font-size: medium;"><br /></span></div><div style="font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYcovl8fvP_MGfs-9UGKCbLp_zusrvw8PYlu9Bpz04sKo_CfPSjnB4Hf5E4ipRbpts3E95SvOtzm3Y5-G0dJXlCM8y3XtNQZ4NJrc3yAoITCzCk-nGaoolWVOObYklfN_MQwSkwCm8_9sDHSn29iuav6vA-vR-w00QNVYgD_54WNDdv_4H2kvgB4h/s5472/mini%20cherry%20pie3.jpg" style="clear: left; float: left; font-size: medium; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Mini Cherry Pie" border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYcovl8fvP_MGfs-9UGKCbLp_zusrvw8PYlu9Bpz04sKo_CfPSjnB4Hf5E4ipRbpts3E95SvOtzm3Y5-G0dJXlCM8y3XtNQZ4NJrc3yAoITCzCk-nGaoolWVOObYklfN_MQwSkwCm8_9sDHSn29iuav6vA-vR-w00QNVYgD_54WNDdv_4H2kvgB4h/s16000/mini%20cherry%20pie3.jpg" title="Mini Cherry Pie" /></a><span style="font-size: medium;"></span></div><h2 style="text-align: left;"><span style="font-size: x-large;"><b>Kitchen Tools for Mini Cherry Pie:</b></span></h2><div style="font-size: medium;"><span style="font-size: medium;">There aren't many kitchen tools you need for making Mini Cherry Pie other than a mini pie plate. I've been using <a href="https://shopstyle.it/l/btJVv">these mini 5-inch pie plates</a> from the Pioneer Woman Collection at Walmart for several years now and I really love them. They're super cute and come in adorable floral prints, and are the perfect size for a single serving cherry pie.</span></div><div style="font-size: medium;"><span style="font-size: medium;"><br /></span></div>
<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHjdTXbBz8buDnX2zn5rMKd6WYLu6WhoUQ74InNLwgIDqwp1yJIcHMN2vJ-gsJlRRqGo2NC1qE-B1TgXf3ga-tOe4Ko5gaKGzIGJYPbUFec7bvHl8R7-s7YlqDC_ubADPKg-hFgDMNJqxUb-g9XMEjPOaoAwScYVO-ZlJ_t8b5mLlQDS9SPkheyGA/s5472/mini%20cherry%20pie1.jpg","name":"Mini Cherry Pie","description":"This mini cheery pie is the perfect 5 inch pie that can easily feed dessert to 1-2 people. If you need a recipe for one perfectly small cherry pie, this is for you!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1 3/4 cups pitted tart cherries, thawed if frozen","1/3 cups granulated sugar","1/8 cup cornstarch","1/4 tablespoon lemon juice","1/2 teaspoon vanilla extract","1 Refrigerated Pie Crust","1/4 cup flour","1/8 cup brown sugar","1/4 cup rolled oats","1/8 cup butter, softened","1/8 tsp cinnamon"],"recipeInstructions":["Preheat the oven to 375º","In a large saucepan, cherries, lemon juice, sugar, cornstarch, and vanilla extract. Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring. Remove from heat and set aside.","Roll out your pie crust from the fridge, place your pie plate on top of it face down, and then cut a circle, about two inches bigger than the pie plate. Place the crust inside the pie plate, pressing it down into the bottom of the plate, and folding the edges over and crimping the edges of the crust.","Pour the cherry mixture into the pie crust.","Mix all the ingredients together for the crumb topping and pour on top of the pie.","Bake in the oven for 40 minutes, or until the crust is golden brown. Then let it cool down and set on the counter for 1 hour before serving."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2" data-ccmcardid="4657138008574" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmcardnum="5" data-ccmcopat="1657138227392"></div><script async class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!-- END The Recipe Box -->
<h3 style="text-align: left;"><b><span style="font-size: x-large;">If you liked this post, Mini Cherry Pie, you might also like:</span></b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/07/single-serving-apple-pie.html">Single Serving Apple Pie</a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-key-lime-pie.html">Mini Key Lime Pie</a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-chocolate-peanut-butter-pie.html">Mini Chocolate Peanut Butter Pie</a></li></ul></div></span></div><div><span style="font-size: medium;"></span></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-65522489891936641362022-07-05T19:08:00.003-07:002022-07-05T19:21:51.487-07:00Single Serving Apple Pie<p><i><span style="font-size: medium;">This single serving apple pie recipe is the perfect summer treat to make! If you want to make a small apple pie for one, this recipe is for you! </span></i></p><p><i><span style="font-size: medium;"><br /></span></i></p><p><i></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtxvt7T8sRTux8QICb-l3MrO2KrCkQ86a00xunFOFmXvJmZG0i-TJoRsvwCI5v_nlGJIpH4Cw6mDxvbkqYNfuGdAQ-saHNByha7nbvphoiA46XGakFw8dVibQjJ1h36JvOXSjZdcYZ8s_KyL8ridDYCZnysL6yRrff27Y9X6wy58vzlV88KBNUGUH/s5472/single%20serve%20apple%20pie1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="single serving apple pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMtxvt7T8sRTux8QICb-l3MrO2KrCkQ86a00xunFOFmXvJmZG0i-TJoRsvwCI5v_nlGJIpH4Cw6mDxvbkqYNfuGdAQ-saHNByha7nbvphoiA46XGakFw8dVibQjJ1h36JvOXSjZdcYZ8s_KyL8ridDYCZnysL6yRrff27Y9X6wy58vzlV88KBNUGUH/s16000/single%20serve%20apple%20pie1.jpg" title="single serving apple pie" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></i><p></p><p><span style="font-size: medium;">Apple pie is such a classic dessert. It's great in the summer for the Fourth of July, in the fall to celebrate autumn, and is the perfect ending to Thanksgiving or Christmas dinner. It's really one of the more superior desserts out there. It's only practical to assume that one would want to make a single serving portion of this glorious treat any day of their life. </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><b><span style="font-size: x-large;">Single Serving Apple Pie:</span></b></h2><p><span style="font-size: medium;">This single serving apple pie is made in a 5 inch pie plate and is the perfect amount of pie to make for 1-2 people. As a family of four, we typically make several of these pies at one time and even with four people we cut mini slices and they still last us a couple days. You won't be feeling a lack of pie with this mini apple pie. They are very similar to those tiny single apple pies you can purchase in the bakery section at your local grocery store. </span></p><p><span style="font-size: medium;"><br /></span></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdLruu_B5vOOoK6Urj66fLMnel8h8x_wI-VbYmBcsFgQHmX3-33V8k0c2umHdpeR7muqH1rT73P2YWXiMwVxr_jWPg0-yt1byvZ4vPierbM6a0tH--1eWW3h8or66_Pj52OYgUiyOfAtRKOC-AxL68Pu7NYFNiehqVuT1JDXFp9IergzQMXYnDYiW/s5472/single%20serve%20apple%20pie2.jpg" style="clear: left; float: left; font-style: italic; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="single serving apple pie" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdLruu_B5vOOoK6Urj66fLMnel8h8x_wI-VbYmBcsFgQHmX3-33V8k0c2umHdpeR7muqH1rT73P2YWXiMwVxr_jWPg0-yt1byvZ4vPierbM6a0tH--1eWW3h8or66_Pj52OYgUiyOfAtRKOC-AxL68Pu7NYFNiehqVuT1JDXFp9IergzQMXYnDYiW/s16000/single%20serve%20apple%20pie2.jpg" title="single serving apple pie" /></a></p><h2 style="text-align: left;"><b><span style="font-size: x-large;">Apple Pie Filling Ingredients:</span></b></h2><p><span style="font-size: medium;">Aside from the apples, this recipe requires basic ingredients that you likely already on on hand in your pantry. To make this apple pie filling you will need:</span></p><p><span style="font-size: medium;"><br /></span></p><p></p><ul style="text-align: left;"><li><span style="font-size: medium;">1/4 cup water </span></li><li><span style="font-size: medium;">1/4 Tbsp apple juice, apple cider, or lemon juice </span></li><li><span style="font-size: medium;">1/4 cup sugar </span></li><li><span style="font-size: medium;">1/8 tsp ground cinnamon </span></li><li><span style="font-size: medium;">1/8 tsp ground nutmeg </span></li><li><span style="font-size: medium;">1/8 tsp ground clove </span></li><li><span style="font-size: medium;">1/8 cup cornstarch </span></li><li><span style="font-size: medium;">1/8 tsp vanilla </span></li><li><span style="font-size: medium;">3/4 cups apples, cored, peeled, and chopped (about 1 apple)</span></li></ul><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">You can also take the easy way out (no judgment), and purchase a can of apple pie filling. It will make all of this infinitely easier. If you're wanting to make a pie from scratch though, continue on!</span></div><p></p><p></p><h2 style="text-align: left;"><b><span style="font-size: x-large;">Mini Pie Crust:</span></b></h2><p><span style="font-size: medium;">You can totally purchase a store bought pie crust and just cut out the amount that you need to fill your pie plate. If you want to make a pie crust from scratch, feel free to check out my <a href="https://www.singleservingsize.com/2021/04/mini-pie-crust.html">mini pie crust recipe.</a> It's quick and easy and anyone can do it! </span></p><p><span style="font-size: medium;"><br /></span></p><h2 style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5v4pnFjtBPLtFgA5nQHl_hTt1hM07ty9kE4qWYRfchz6o6kVNhfh-ANL0_9rl2QDQEsmARvmGdJnUiZoaTZoNzw0S-PYGoJVBohtqWbX5IxEVn9lq55zhuaepHKx75YVv4HUc-zryBF350l5K63gIBgAk-nQllpzts_m6P7fXdxUbGOX1jItPq2e/s5472/single%20serve%20apple%20pie3.jpg" style="clear: left; float: left; font-size: medium; font-style: italic; font-weight: 400; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="single serving apple pie" border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5v4pnFjtBPLtFgA5nQHl_hTt1hM07ty9kE4qWYRfchz6o6kVNhfh-ANL0_9rl2QDQEsmARvmGdJnUiZoaTZoNzw0S-PYGoJVBohtqWbX5IxEVn9lq55zhuaepHKx75YVv4HUc-zryBF350l5K63gIBgAk-nQllpzts_m6P7fXdxUbGOX1jItPq2e/s16000/single%20serve%20apple%20pie3.jpg" title="single serving apple pie" /></a></h2><h2 style="text-align: left;"><b><span style="font-size: x-large;">Kitchen Tools for Single Serving Apple Pie:</span></b></h2><p><span style="font-size: medium;">There aren't many kitchen tools you specifically need for apple pie, but to make this single serving apple pie you will need a five inch pie plate. I've been using <a href="https://shopstyle.it/l/btJVv">these pie plates</a> from The Pioneer Woman collection at Walmart for several years now and absolutely love them! They're super cute, and are under $20 for four pie plates. </span></p><p><span style="font-size: medium;"><br /></span></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyqT_XY6LfUT7wAJcyPxNRzQkHdbITAMRhecDtJXIj3SH1MnNz-ylJBE50_E4LDGICNGjxOh2yrVg-sUrVoSHkCRBiG1bCIKkgdLt4Qw9gtHgqF394vwyJnp5owJmMUOEE4p5KYN_syRLh2PB8PoVpGeu9wVmSgsRlk8DCNpkp3iY0XIDwjDeEoVAj/s16000/single%20serve%20apple%20pie1.jpg","name":"Single Serve Apple Pie","description":"This single serve apple pie recipe is the perfect summer treat to make! If you want to make a small apple pie for one, this recipe is for you!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1/4 cup water","1/4 Tbsp apple juice, apple cider, or lemon juice","1/4 cup sugar","1/8 tsp ground cinnamon","1/8 tsp ground nutmeg","1/8 tsp ground clove","1/8 cup cornstarch","1/8 tsp vanilla","3/4 cups apples, cored, peeled, and chopped (about 1 apple)","1 Refrigerated Pie Crust","1/4 cup flour","1/8 cup brown sugar","1/4 cup rolled oats","1/8 cup butter, softened","1/8 tsp cinnamon"],"recipeInstructions":["Preheat the oven to 375º","In a large saucepan, combine water, juice, sugar, cinnamon, nutmeg, clove, and cornstarch. Stir over medium heat until thickened and bubbly. Cook for 2 minutes, constantly stirring. Remove from heat and stir in vanilla and apples.","Roll out your pie crust from the fridge, place your pie plate on top of it face down, and then cut a circle, about two inches bigger than the pie plate. Place the crust inside the pie plate, pressing it down into the bottom of the plate, and folding the edges over and crimping the edges of the crust.","Pour the apple mixture into the pie crust.","Mix all the ingredients together for the crumb topping and pour on top of the pie.","Bake in the oven for 40 minutes, or until the crust is golden brown. Then let it cool down and set on the counter for 1 hour before serving."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4657069041475" data-ccmcardnum="5" data-ccmcopat="1657069426213" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Single Serving Apple Pie, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/03/mini-pecan-pie-recipe.html">Mini Pecan Pie Recipe</a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-chocolate-peanut-butter-pie.html">Mini Chocolate Peanut Butter Pie</a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-key-lime-pie.html">Mini Key Lime Pie</a></li></ul></div><p><br /></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-73455507376470420222022-07-01T15:23:00.001-07:002022-07-05T16:30:08.651-07:00Strawberry Shortcake Popsicle<p style="text-align: justify;"><i><span style="font-size: medium;"> This strawberry shortcake popsicle recipe is the perfect summer treat that only requires three ingredients. If you want to relive some childhood nostalgia, this recipe is for you.</span></i></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhFu1OO-pE9zZRTEjKRaBNarNhPfjFTHNmHYtX3CDapKJYQ64X0vAu4jCcpeHSwnRYqUQ_hHOERHLoGro6txTt6U0zOTki3_TeTPnww8v8Z0D2CyEMTWpN3R6A8OuhZpti1gDazTeRYTSRoLyeEj5zQbjg0y8H4ViH4Dxg5GjDC2oqjx98AjsXfoP/s5472/Strawberry%20Shortcake%20Popsicle3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Strawberry Shortcake Popsicle" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhFu1OO-pE9zZRTEjKRaBNarNhPfjFTHNmHYtX3CDapKJYQ64X0vAu4jCcpeHSwnRYqUQ_hHOERHLoGro6txTt6U0zOTki3_TeTPnww8v8Z0D2CyEMTWpN3R6A8OuhZpti1gDazTeRYTSRoLyeEj5zQbjg0y8H4ViH4Dxg5GjDC2oqjx98AjsXfoP/s16000/Strawberry%20Shortcake%20Popsicle3.jpg" title="Strawberry Shortcake Popsicle" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p style="text-align: justify;"><span style="font-size: medium;">Strawberry shortcake popsicles have always been my favorite go-to snack from the ice cream man, or the gas station in the hot summer months. There is something that is just super nostalgic about them. If you too loved a good strawberry shortcake popsicle growing up, you'll be pleased to know they're incredibly easy to make, and taste even better than the store bought version.</span></p><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><b>Strawberry Shortcake Popsicle:</b></h2><p style="text-align: justify;"><span style="font-size: medium;">These strawberry shortcake popsicles come together with only three ingredients. Sugar cookies, freeze dried strawberries, and strawberry ice cream. You'll simply freeze the strawberry ice cream in a popsicle mold, blend the strawberries and sugar cookies in a food processor, and then pop the ice cream out of the molds and roll them in the strawberry and cookie mixture. They're super easy to make and taste AMAZING. </span></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgV56REMftysNXiS6o5Oz3cNgzojGETuCe_i8L9uNHMsTDz-lGyLtwFm7IrhAy1VF-2q2BAWKM118EcBtmdVFfxQ_2U8KxEWe_g95ZYgFTM2lDqP3v1mb5Z5Cxy8PQNei3fd1OVdpwNB_c15_p6tung77TilDzXFFw7tkwU9tX-9h0eYogMRru2U/s5472/Strawberry%20Shortcake%20Popsicle2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Strawberry Shortcake Popsicle" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYgV56REMftysNXiS6o5Oz3cNgzojGETuCe_i8L9uNHMsTDz-lGyLtwFm7IrhAy1VF-2q2BAWKM118EcBtmdVFfxQ_2U8KxEWe_g95ZYgFTM2lDqP3v1mb5Z5Cxy8PQNei3fd1OVdpwNB_c15_p6tung77TilDzXFFw7tkwU9tX-9h0eYogMRru2U/s16000/Strawberry%20Shortcake%20Popsicle2.jpg" title="Strawberry Shortcake Popsicle" /></a></p><h2 style="text-align: justify;"><b>Kitchen Tools for Making Strawberry Shortcake Popsicles:</b></h2><div style="text-align: justify;"><span style="font-size: medium;">To make strawberry shortcake popsicles you will need a popsicle mold, and a food processor. I've been using this <a href="https://amzn.to/3R5T6YC">Cuisinart food processor</a> for several years now and find that it meets all my food processing needs very easily. It's tiny but mighty. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">You will also need a good popsicle mold. I've used several different popsicle molds over the years and I've found that I like the silicone molds best. Sometimes the plastic or metal ones end up sticking to the popsicle a lot and make the stick come straight out of the popsicle, and leaves the popsicle behind in the mold. The silicone ones allow you to squeeze the popsicle up out of the mold without damaging the popsicle and still leaving the stick in tact. I've been using <a href="https://amzn.to/3bN2WPj">this silicone popsicle mold</a> for my recipes and have been very pleased with it so far. </span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8N1j95ZJTkdfzx_GL76jFylyhf9JbGh2ANvOjS2uu2_8cPyRUlzolnk01PWCJH1e3utKaGK6NPvqnYdwjhFWR6kSo2vXnLWMoK3tT_PeWpN71WMSROaOdrsjkl3raN0trhW1-hlF0JRklPxgjcMn11ORU1Pj1uzGmYKkcCiIVU2lVOnurki_4qGwH/s5472/Strawberry%20Shortcake%20Popsicle1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Strawberry Shortcake Popsicle" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8N1j95ZJTkdfzx_GL76jFylyhf9JbGh2ANvOjS2uu2_8cPyRUlzolnk01PWCJH1e3utKaGK6NPvqnYdwjhFWR6kSo2vXnLWMoK3tT_PeWpN71WMSROaOdrsjkl3raN0trhW1-hlF0JRklPxgjcMn11ORU1Pj1uzGmYKkcCiIVU2lVOnurki_4qGwH/s16000/Strawberry%20Shortcake%20Popsicle1.jpg" title="Strawberry Shortcake Popsicle" /></a></div><h2 style="text-align: justify;"><b>How Long Do Strawberry Shortcake Popsicles Last? </b></h2><div style="text-align: justify;"><span style="font-size: medium;">This strawberry shortcake popsicle recipe will last for up to a month in the freezer when stored in an airtight container or a ziplock freezer bag. We recently purchased <a href="https://amzn.to/3P20mDn">these rubbermaid containers</a> on Amazon and really love how well they work! </span></div><div style="text-align: justify;"><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqhFu1OO-pE9zZRTEjKRaBNarNhPfjFTHNmHYtX3CDapKJYQ64X0vAu4jCcpeHSwnRYqUQ_hHOERHLoGro6txTt6U0zOTki3_TeTPnww8v8Z0D2CyEMTWpN3R6A8OuhZpti1gDazTeRYTSRoLyeEj5zQbjg0y8H4ViH4Dxg5GjDC2oqjx98AjsXfoP/s16000/Strawberry%20Shortcake%20Popsicle3.jpg","name":"Strawberry Shortcake Popsicle","description":"This strawberry shortcake popsicle recipe is the perfect summer treat that only requires three ingredients. If you want to relive some childhood nostalgia, this recipe is for you.","yield":"6","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["4 Sugar Cookies","1/2 cup Freeze Dried Strawberries","1 quart Strawberry Ice Cream"],"recipeInstructions":["Leave your strawberry ice cream out on the counter for about 15-20 minutes until it's softened and very easy to scoop.","Once it's easy to scoop, spoon it into your popsicle molds until they're filled to the top. Make sure to press the ice cream all the way down so there aren't any big air pockets in the molds.","Freeze for 1-2 hours until the ice cream has hardened again.","Pulse the sugar cookies and strawberries together in a food processor. The texture should resemble course crumbs. Pour the crumbs onto a flat plate.","Remove the popsicle mold from the freezer and place the bottom of the mold into a bowl of hot water for 30 seconds to slightly loosen the popsicles from the molds. (Don't let any water actually get inside of the mold!)","Remove the popsicles from the molds (if they become misshapen, just reshape them with your hands into a popsicle shape!), and coat all the sides in the crumb mixture.","Place the popsicles onto a cookie sheet covered with wax paper, and then store in the freezer until ready to serve. After the popsicles have been back in the freezer for about 30 minutes they can be transferred to a freezer bag or container for storage."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4656713687329" data-ccmcardnum="5" data-ccmcopat="1656714143077" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: justify;"><b>If you liked this post, Strawberry Shortcake Popsicle, you might also like:</b></h3><div><ul style="text-align: left;"><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2022/06/red-white-blue-popsicles.html"><span style="font-size: medium;">Red White Blue Popsicles</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/04/healthy-shamrock-shake.html"><span style="font-size: medium;">Healthy Shamrock Shake</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/03/chocolate-oreo-shake.html"><span style="font-size: medium;">Chocolate Oreo Shake</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-48396468866970585092022-06-30T15:50:00.001-07:002022-07-05T16:29:30.583-07:00Small Batch Dill Pickle Recipe<p><i><span style="font-size: medium;"> This small batch dill pickle recipe is the perfect side dish to go with any quick and easy summer meal or BBQ with friends. </span></i></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7--_sgi3vVQxTxkRQXIZ-ArDjVp6zFxfNAz_fzLM5_ZiwrhIknRhhO75Qwbnrst_QO4urmj8Cn1OzpLpP_113uLjItg0WODOKbcfpxXbgUA_IWAXXvOwZoW-ddrigBDQ2NJ_ycuE1gt0KDND6zZZGBbGf0MAxf5g8WZtLCJsS8petImzoywKG86k/s5472/small%20batch%20dill%20pickle%20recipe3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Small Batch Dill Pickle Recipe" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7--_sgi3vVQxTxkRQXIZ-ArDjVp6zFxfNAz_fzLM5_ZiwrhIknRhhO75Qwbnrst_QO4urmj8Cn1OzpLpP_113uLjItg0WODOKbcfpxXbgUA_IWAXXvOwZoW-ddrigBDQ2NJ_ycuE1gt0KDND6zZZGBbGf0MAxf5g8WZtLCJsS8petImzoywKG86k/s16000/small%20batch%20dill%20pickle%20recipe3.jpg" title="Small Batch Dill Pickle Recipe" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-size: medium;">Pickles are super easy to make with just a few pantry ingredients that you already have on hand. They're a great way to use up all the cucumbers you might be growing in your garden this summer, and are the perfect side to add to an easy lunch or dinner any night of the week. </span></p><p><br /></p><h2 style="text-align: left;"><b>Small Batch Dill Pickle Recipe:</b></h2><p style="text-align: left;"><span style="font-size: medium;">This small batch dill pickle recipe uses really simple ingredients such as mini english cucumbers, vinegar, water, salt, sugar, and a pickling seasoning. You can make your own pickling seasoning if you choose, but you can also <a href="https://amzn.to/3OV5jgW">purchase a premade one</a> at the store like I used in this recipe. </span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="font-size: medium;">This recipe makes exactly one pint of pickles. Enough that you can enjoy them for a few meals, but not enough that you're feeling completely overwhelmed by pickles and never want to see them again. </span></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqIbQMGWO-FjLQBg-E-unQ7EiEIb4xYyMHrIKxC60oZ69LA_Y0KbtUgpjhtq-heyH-owDXEvklcKvQt0VAJCotrL65uV7hOW-7qYqJVsIuOl3ORnJmAjwWnG8D-C9EBK5ydOmfBJpbWOeeS3CdB9E1dFUFoaARL3ccwrZsd4qTBbPF0V6hHWGRp_P/s5472/small%20batch%20dill%20pickle%20recipe4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Dill Pickle Recipe" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqIbQMGWO-FjLQBg-E-unQ7EiEIb4xYyMHrIKxC60oZ69LA_Y0KbtUgpjhtq-heyH-owDXEvklcKvQt0VAJCotrL65uV7hOW-7qYqJVsIuOl3ORnJmAjwWnG8D-C9EBK5ydOmfBJpbWOeeS3CdB9E1dFUFoaARL3ccwrZsd4qTBbPF0V6hHWGRp_P/s16000/small%20batch%20dill%20pickle%20recipe4.jpg" title="Small Batch Dill Pickle Recipe" /></a></p><h2 style="text-align: left;"><b>DIY Pickling Seasoning:</b></h2><div><span style="font-size: medium;">If you want to make your own pickling spice instead of purchasing a mixture already made, this is a great route to go if you have all the spices in your cabinet. I was short a few spices and it ended up being cheaper to purchase the mixture than to purchase the spices individually. To make your own pickling seasoning for this recipe you will need:</span></div><div><ul style="text-align: left;"><li><span style="font-size: medium;">1 tablespoon coriander seeds</span></li><li><span style="font-size: medium;">1/2 teaspoon mustard seeds</span></li><li><span style="font-size: medium;">1/8 teaspoon red pepper flakes</span></li></ul><h2 style="text-align: left;"><b>Kitchen Tools to Make Pickles:</b></h2></div><div><span style="font-size: medium;">There really aren't that many special kitchen tools you need for making pickles. The only real specific thing you need is a mason jar with a lid. You can purchase <a href="https://amzn.to/3AmIQpj">an entire box of mason jars with lids online</a> if you would like, but if you don't want a ton of mason jars on hand, you can simply purchase one jar with a lid at the dollar store. This is the route I took for this recipe. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjB6Rzy8OMJKZmD4bPxu1bbGDzTiD81mTtazGXkQh2ppsIrEWtUKmOiatKaIBeU1XXObWyYATawYvDp0AAlj-1eLniNlFdmDTLVZJ8jEggpUP3lz5ajGx0cUgQVLoTqZPYgZthi3UXQTOpRYTCLFxVXC_uX91JrSx856gCbIqSjpwf025qLteKtKp6/s5472/small%20batch%20dill%20pickle%20recipe2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Dill Pickle Recipe" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjB6Rzy8OMJKZmD4bPxu1bbGDzTiD81mTtazGXkQh2ppsIrEWtUKmOiatKaIBeU1XXObWyYATawYvDp0AAlj-1eLniNlFdmDTLVZJ8jEggpUP3lz5ajGx0cUgQVLoTqZPYgZthi3UXQTOpRYTCLFxVXC_uX91JrSx856gCbIqSjpwf025qLteKtKp6/s16000/small%20batch%20dill%20pickle%20recipe2.jpg" title="Small Batch Dill Pickle Recipe" /></a></div><h2 style="text-align: left;"><b>How Long Do Dill Pickles Last in the Fridge?</b></h2><div><span style="font-size: medium;">Because of the brine that you prepare for the pickles they can be preserved and kept in the refrigerator safely for up to one month. Pickles do not freeze well, so I don't recommend that method for preservation, plus you run the risk of the jars bursting in the freezer. Plus this small batch dill pickle recipe is so tasty they won't last long anyways. </span></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip7--_sgi3vVQxTxkRQXIZ-ArDjVp6zFxfNAz_fzLM5_ZiwrhIknRhhO75Qwbnrst_QO4urmj8Cn1OzpLpP_113uLjItg0WODOKbcfpxXbgUA_IWAXXvOwZoW-ddrigBDQ2NJ_ycuE1gt0KDND6zZZGBbGf0MAxf5g8WZtLCJsS8petImzoywKG86k/s16000/small%20batch%20dill%20pickle%20recipe3.jpg","name":"Small Batch Dill Pickle Recipe","description":"This small batch dill pickle recipe is the perfect side dish to go with any quick and easy summer meal or BBQ with friends.","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["4 Mini English Cucumbers, quartered lengthwise","1 cups Cold Water","3/4 cup White Distilled Vinegar","1 tablespoon White Sugar","1 1/2 tablespoons Kosher Salt","1 1/2 tablespoons Pickling Seasoning (or make your own, see above)","4 Sprigs Fresh Dill","2 Cloves Raw Garlic, peeled"],"recipeInstructions":["In a pot on the stove, boil together the water, vinegar, sugar, and salt until everything is dissolved and combined. Usually takes about 1 minute once the water is boiling. Remove from heat and set aside.","Quarter your mini cucumbers by cutting them in fourths lengthwise. Place your cucumbers into your mason jar.","Next stuff the garlic cloves, pickling seasoning, and dill sprigs into the jar.","Carefully pour the water mixture to the top of the mason jar secure the lid on tight.","Place in the fridge for 24 hours in order for the flavors to develop. Can be stored in the fridge for up to a month."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4656629015344" data-ccmcardnum="5" data-ccmcopat="1656629354304" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, small batch dill pickle recipe, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/06/how-to-cook-corn-on-cob-in-microwave.html"><span style="font-size: medium;">How to Cook Corn on the Cob in the Microwave</span></a></li><li><a href="https://www.singleservingsize.com/2022/02/how-to-cook-brussel-sprouts-in-the-oven.html"><span style="font-size: medium;">How to Cook Brussel Sprouts in the Oven</span></a></li><li><a href="https://www.singleservingsize.com/2022/01/best-deviled-egg-recipe.html"><span style="font-size: medium;">Best Deviled Egg Recipe</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-16074941719213349762022-06-29T15:07:00.003-07:002022-07-05T16:28:44.736-07:00Small Batch Zucchini Muffins<p><i><span style="font-size: medium;">These small batch zucchini muffins are the perfect way to use up some of that summer zucchini. This small batch recipe makes exactly six muffins which is perfect to get you through a few mornings of breakfast. </span></i></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehNg0x9frWKvFg0Qr2D9vPWYMpFquJDL-rEjo2uYGRjUcOv0QKdfcPW2yg41535wZScCGN6z4_KInfQPFobnDBAcE8upr0ALHa1vxNFS17DOf4rC_a7_sX2IDMWPfvVobTTa_sBHqaksWeYIV136DpY39TJ9sD24tj2A2immGCN5X05E0XNxIKj0y/s5472/small%20batch%20zucchini%20muffins3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Small Batch Zucchini Muffins" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehNg0x9frWKvFg0Qr2D9vPWYMpFquJDL-rEjo2uYGRjUcOv0QKdfcPW2yg41535wZScCGN6z4_KInfQPFobnDBAcE8upr0ALHa1vxNFS17DOf4rC_a7_sX2IDMWPfvVobTTa_sBHqaksWeYIV136DpY39TJ9sD24tj2A2immGCN5X05E0XNxIKj0y/s16000/small%20batch%20zucchini%20muffins3.jpg" title="Small Batch Zucchini Muffins" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-size: medium;">Is there anything more summer than zucchini? I am not a gardener, and certainly never have mountains of zucchini piling up in my home, but it is something that I like to enjoy seasonally each year. I also happen to be very passionate about muffins. They're one of my favorite foods to eat before a morning run, and I think they just personally get my day going in the right direction. If you too are a lover of all things muffins and zucchini, this recipe is for you. </span></p><p><br /></p><h2 style="text-align: left;"><b>Small Batch Zucchini Muffins:</b></h2><div><span style="font-size: medium;">This small batch recipe makes exactly six muffins. It's perfect for single people or college students who want to bake, but don't necessarily want to make an entire dozen, and don't want to be eating the same thing all week long. These muffins come together with staple pantry ingredients, but do have a few key things like zucchini of course, and chocolate chips if desired. I happen to always desire. </span></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBsWbu06Vz2wcPRDUROyae4RX1U8tfqaKUP9vNGyj8HH8Mw3Kjw7sLuD3hRXqysKYpzpUHc_taXvARrhVEvCVa0_ShwBbiin9Mp6PGo7cR5YurlzBwqDu6K_27KzWuaxnNiE26cvw0bRNwTi_3wRvzDqQAqGwf2Fwzctlod84muGszsnZ0iC3clER/s5472/small%20batch%20zucchini%20muffins4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Zucchini Muffins" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicBsWbu06Vz2wcPRDUROyae4RX1U8tfqaKUP9vNGyj8HH8Mw3Kjw7sLuD3hRXqysKYpzpUHc_taXvARrhVEvCVa0_ShwBbiin9Mp6PGo7cR5YurlzBwqDu6K_27KzWuaxnNiE26cvw0bRNwTi_3wRvzDqQAqGwf2Fwzctlod84muGszsnZ0iC3clER/s16000/small%20batch%20zucchini%20muffins4.jpg" title="Small Batch Zucchini Muffins" /></a></div><h2 style="text-align: left;"><b>Health Benefits of Zucchini:</b></h2><div><span style="font-size: medium;">While I won't pretend these muffins are a health food, there are many health benefits to eating zucchini, which may make you want to add it into your diet when possible. Zucchini is proven to be a good source of a variety of vitamins and minerals, it's high in antioxidants, boost heart health, and strengthen your vision! </span></div><div><br /></div><h2 style="text-align: left;"><b>Kitchen Tools for Zucchini Muffins:</b></h2><div><span style="font-size: medium;">While you'll need basic kitchen tools such as bowls, measuring cups, and a whisk, there are a few key things you'll need to make these muffins as well:</span></div><div><ul style="text-align: left;"><li><a href="https://amzn.to/3yqEyvv"><span style="font-size: medium;">A Box Grater</span></a></li><li><a href="https://amzn.to/3AfaO65"><span style="font-size: medium;">6 Count Muffin Tin</span></a></li><li><a href="https://amzn.to/3NukVqH"><span style="font-size: medium;">Muffin Liners</span></a></li></ul><div><span style="font-size: medium;">You can certainly use a 12-count muffin tin if you already have that, and just fill it half way. I know a lot of people love using silicone muffin liners but I personally feel like they alter the cook times and texture of baked goods, so I choose to use paper liners instead. </span></div></div><div><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIhQOZF1DWok4-Btk19CeP_M75LEmHSf5gwkn-DVoKWixwrr6Hu73bZRZsmm0OX_8-mDVKVltYlHZ4RDXgkB0w2a93XgzByGl-dPX-kpndZumWVq-Tauxjjo8FNXXfAvu0uKDifJBc2-Nqpsx71oFrCGYTbL0LeJgtRG87lTUwLL0rNRg0ORU6yDV/s5472/small%20batch%20zucchini%20muffins1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Small Batch Zucchini Muffins" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZIhQOZF1DWok4-Btk19CeP_M75LEmHSf5gwkn-DVoKWixwrr6Hu73bZRZsmm0OX_8-mDVKVltYlHZ4RDXgkB0w2a93XgzByGl-dPX-kpndZumWVq-Tauxjjo8FNXXfAvu0uKDifJBc2-Nqpsx71oFrCGYTbL0LeJgtRG87lTUwLL0rNRg0ORU6yDV/s16000/small%20batch%20zucchini%20muffins1.jpg" title="Small Batch Zucchini Muffins" /></a></div><h2 style="text-align: left;"><b>Do You Need To Dry Out The Zucchini?</b></h2><div><span style="font-size: medium;">Many Zucchini recipes call for blotting out the zucchini by pressing the shredded bits between paper towels to remove the excess liquid. You do not need to do that for this recipe, as the recipe takes into account the moisture for the zucchini. This recipe is great for beginner cooks as it really saves you the trouble and hassle that typically comes with other zucchini muffin recipes. </span></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehNg0x9frWKvFg0Qr2D9vPWYMpFquJDL-rEjo2uYGRjUcOv0QKdfcPW2yg41535wZScCGN6z4_KInfQPFobnDBAcE8upr0ALHa1vxNFS17DOf4rC_a7_sX2IDMWPfvVobTTa_sBHqaksWeYIV136DpY39TJ9sD24tj2A2immGCN5X05E0XNxIKj0y/s16000/small%20batch%20zucchini%20muffins3.jpg","name":"Small Batch Zucchini Muffins","description":"These small batch zucchini muffins are the perfect way to use up some of that summer zucchini. This small batch recipe makes exactly six muffins which is perfect to get you through a few mornings of breakfast.","yield":"6","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1 cups Whole Wheat Flour","1/2 teaspoon baking powder","1/4 teaspoon baking soda","1/4 teaspoon salt","3/4 teaspoons ground cinnamon","1/8 teaspoon ground nutmeg","1/4 cup vegetable oil","1/4 cup granulated sugar","1/8 cup packed light brown sugar","1 large egg","1 teaspoon vanilla extract","1 Tablespoon milk (dairy or non dairy)","1 cup shredded zucchini (no need to blot)","1/2 cup chocolate chips (optional)"],"recipeInstructions":["Preheat the oven to 425º","In a large bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.","In a separate bowl whisk together the white sugar, brown sugar, oil, egg, vanilla, and milk. Once the wet ingredients are well combined, mix in the shredded zucchini.","Pour the wet ingredients into the dry ingredients and stir until just combined. Gently mix in the chocolate chips if desired.","Line your muffin tin with paper liners, or spray with non-stick cooking spray if you're going without.","Pour 1/4 cup of batter into each of the muffin liners. The batter should perfectly fill each liner.","Bake in the oven at 425º for 5 minutes. After 5 minutes drop the temperature down to 350º and continue baking for 15 more minutes, or until a toothpick inserted in the middle comes out clean."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4656540161268" data-ccmcardnum="5" data-ccmcopat="1656540404746" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, Small Batch Zucchini Muffins, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/03/small-batch-banana-muffins.html"><span style="font-size: medium;">Small Batch Banana Muffins</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-blueberry-muffins.html"><span style="font-size: medium;">Small Batch Blueberry Muffins</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/mini-loaf-banana-bread.html"><span style="font-size: medium;">Mini Loaf Banana Bread</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-31794467609485913122022-06-28T19:51:00.001-07:002022-07-05T16:27:59.181-07:00How to Cook Corn on the Cob in the Microwave<p><i><span style="font-size: medium;">If you need to know how to cook corn on the cob in the microwave for an upcoming BBQ or picnic, here is everything you need to know to eat delicious corn on the cob in just a few minutes!</span></i></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9COIQ8YjcRSlxbxYXR06aqpGMHv0GmP6tWTGsUFqNtGsZ0VUfupIxcw2OiMR9EO0G6hwDLAIOd4ayaf9pG9LRrlfX5NHnbffq_9cTWCPUrREe-HEmY3Y47C1x5Sf6BsvrOHZs-e2xWlWwmaggkFM4NbQz9zeDOFqb37cARZbXA8fTbCIc556-T9TU/s5472/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="how to cook corn on the cob in the microwave" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9COIQ8YjcRSlxbxYXR06aqpGMHv0GmP6tWTGsUFqNtGsZ0VUfupIxcw2OiMR9EO0G6hwDLAIOd4ayaf9pG9LRrlfX5NHnbffq_9cTWCPUrREe-HEmY3Y47C1x5Sf6BsvrOHZs-e2xWlWwmaggkFM4NbQz9zeDOFqb37cARZbXA8fTbCIc556-T9TU/s16000/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave4.jpg" title="how to cook corn on the cob in the microwave" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-size: medium;">Summer is here and that means all the summer produce in season! Corn on the cob is one of my favorite things to eat during the summer months whether we're having a big BBQ with friends, or just a quick and easy weeknight meal. Cooking corn on the cob in the microwave makes it an easy side dish you can throw together in minutes. </span></p><p><br /></p><h2 style="text-align: left;"><b>How to Cook Corn on the Cob in the Microwave:</b></h2><p><span style="font-size: medium;">Cooking corn on the cob in the microwave is a super easy process. All you need to do is throw the corn in the microwave with the husk still on the corn. The general rule of thumb is to microwave for two minutes per ear of corn. Test for doneness by gently pressing the corn when it's done cooking. If it feels like it's softened, the corn is done, if the kernels still feel hard when you squeeze, then microwave in 30 second increments until the kernels have softened all the way through. </span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Once your corn is cooked, simply take a knife and cut off the bottom (non-pointed side of the corn) of your corn on the cob, and squeeze the top end of the husk and the corn will slip right out with none of the strings still attached. It is so simple and easy!</span></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cx33QGsyqTQTlqp2P6fb0R4X7vKQ1gyp7p0t3Cdwy1rV9rFtKFFzOw2A7tQLCSDimsmls6pQF-2qJ2ItMVc1o6P3-aD9NGRDSvmscpOOfLONZCd5NiCyna4pHDLa4PGJ2y9dsXqUFeu7rjUrjILPWGFceNp0SvGgDyRIIhqPRguXqpOLcvjotVaL/s5472/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="how to cook corn on the cob in the microwave" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Cx33QGsyqTQTlqp2P6fb0R4X7vKQ1gyp7p0t3Cdwy1rV9rFtKFFzOw2A7tQLCSDimsmls6pQF-2qJ2ItMVc1o6P3-aD9NGRDSvmscpOOfLONZCd5NiCyna4pHDLa4PGJ2y9dsXqUFeu7rjUrjILPWGFceNp0SvGgDyRIIhqPRguXqpOLcvjotVaL/s16000/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave1.jpg" title="how to cook corn on the cob in the microwave" /></a></p><h2 style="text-align: left;"><b>How Many Ears of Corn Can You Cook in the Microwave:</b></h2><p><span style="font-size: medium;">I would personally never cook more than four ears of corn at a time in the microwave. I personally don't like my microwave to run for too long, and only about four ears can fit flat and comfortably on the microwave plate. If you're cooking more than four ears of corn, I recommend boiling them in a pot on the stove, or trying another cooking method. You could also cook your corn in batches in the microwave, but that would take so long that another cooking method would be quicker. </span></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEIm00OuRTe_o-xvx3M-a3CCZvCi36rd6HGUhgVIUcWFnCkfPEz-RqUWhO7KFGLnDAzS38ZfMVH9O6xhBUE36N6Z4i5RpNqb55pcHZ2MdC19Qd6cJOuAEzBHh2J7r5ed-jlNI-leK2QX2J7cTknYgzeCSdQSRYieOsTL1OAVwu_Xh5yt50txb5sgk/s5472/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="how to cook corn on the cob in the microwave" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFEIm00OuRTe_o-xvx3M-a3CCZvCi36rd6HGUhgVIUcWFnCkfPEz-RqUWhO7KFGLnDAzS38ZfMVH9O6xhBUE36N6Z4i5RpNqb55pcHZ2MdC19Qd6cJOuAEzBHh2J7r5ed-jlNI-leK2QX2J7cTknYgzeCSdQSRYieOsTL1OAVwu_Xh5yt50txb5sgk/s16000/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave2.jpg" title="how to cook corn on the cob in the microwave" /></a></p><h2 style="text-align: left;"><b>The Best Toppings for Corn on the Cob: </b></h2><p><span style="font-size: medium;">The quick and easy way to eat corn on the cob is of course the traditional route with butter. If you want to take things up a notch though you could make it a bit more fancy by adding things like seasoning salt, parmesan, roasted garlic, or even mayo on your corn to give it some added flavor! </span></p><p><br /></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjmo-WqCJ79UF7-9ZcccTtYdYBAYqRc4a2ab2FVD0z-GA8tODlG0cxDL7gvTXiRQJ61FN6a2REKiQEFLlcz4-09hX67I0z22eOV8EcBQad79VVhNVUFP8VQkt455MqFaCZ67D4JxympF6pgNXkiojZYr7485_yts509FiYhlrhAUwTDKIyv7gLXY-/s5472/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="how to cook corn on the cob in the microwave" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjmo-WqCJ79UF7-9ZcccTtYdYBAYqRc4a2ab2FVD0z-GA8tODlG0cxDL7gvTXiRQJ61FN6a2REKiQEFLlcz4-09hX67I0z22eOV8EcBQad79VVhNVUFP8VQkt455MqFaCZ67D4JxympF6pgNXkiojZYr7485_yts509FiYhlrhAUwTDKIyv7gLXY-/s16000/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave3.jpg" title="how to cook corn on the cob in the microwave" /></a></p><h2 style="text-align: left;"><b>Corn on the Cob Handles: </b></h2><div><span style="font-size: medium;">Corn on the cob handles are a must when eating corn on the cob with children. If your kids are anything like mine, they hate getting messy and everything is always too hot for their little hands. Corn on the cob handles save our bacon on the regular in the summer months. This classic 24-pack on Amazon is under $10 and will be a kitchen staple for years and years to come. </span></div><div><span style="font-size: medium;"><br /></span></div><div><a href="https://amzn.to/3ONhaO3"><span style="font-size: medium;">24-Pack Corn on the Cob Handles.</span></a></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9COIQ8YjcRSlxbxYXR06aqpGMHv0GmP6tWTGsUFqNtGsZ0VUfupIxcw2OiMR9EO0G6hwDLAIOd4ayaf9pG9LRrlfX5NHnbffq_9cTWCPUrREe-HEmY3Y47C1x5Sf6BsvrOHZs-e2xWlWwmaggkFM4NbQz9zeDOFqb37cARZbXA8fTbCIc556-T9TU/s16000/How%20to%20Cook%20Corn%20on%20the%20Cob%20in%20the%20Microwave4.jpg","name":"How to Cook Corn on the Cob in the Microwave","description":"If you need to know how to cook corn on the cob in the microwave for an upcoming BBQ or picnic, here is everything you need to know to eat delicious corn on the cob in just a few minutes!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1 Corn on the Cob"],"recipeInstructions":["Throw the corn in the microwave with the husk still on the corn. The general rule of thumb is to microwave for two minutes per ear of corn. Test for doneness by gently pressing the corn when it's done cooking. If it feels like it's softened, the corn is done, if the kernels still feel hard when you squeeze, then microwave in 30 second increments until the kernels have softened all the way through.","Once your corn is cooked, simply take a knife and cut off the bottom (non-pointed side of the corn) of your corn on the cob, and squeeze the top end of the husk and the corn will slip right out with none of the strings still attached. It is so simple and easy!"],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4656470914407" data-ccmcardnum="5" data-ccmcopat="1656471003456" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: left;"><b>If you liked this post, How to Cook Corn on the Cob in the Microwave, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2022/02/how-to-cook-brussel-sprouts-in-the-oven.html"><span style="font-size: medium;">How to Cook Brussel Sprouts in the Oven</span></a></li><li><a href="https://www.singleservingsize.com/2022/01/best-deviled-egg-recipe.html"><span style="font-size: medium;">Best Deviled Egg Recipe</span></a></li><li><a href="https://www.singleservingsize.com/2021/02/panera-fuji-apple-salad.html"><span style="font-size: medium;">Panera Fuji Apple Salad</span></a></li></ul></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-57689757570421045422022-06-27T17:11:00.002-07:002022-07-05T16:27:11.737-07:00Red White Blue Popsicles<p style="text-align: justify;"><i><span style="font-size: medium;">Red White Blue Popsicles are the perfect holiday treat when celebrating The Fourth of July, Memorial Day, or Labor Day. These popsicles are made with real fruit and taste amazing! </span></i></p><p style="text-align: justify;"><i><span style="font-size: medium;"><br /></span></i></p><p style="text-align: justify;"><span style="font-size: medium;">Popsicles are the perfect summertime treat and I love that they're super easy to make at home. Popsicles are a great treat to make since they can easily be stored in the freezer, and will last a long time since you're likely not going to eat the entire batch in one sitting. </span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCR-MXzVIKO24rCy_ba_m3i8SJSRenH2FgMPytBKuvZApoing4tzJJkPnOdTZQPeeaO9CEcOAMM9muYCsE0CNut84MOhYYROfH1V0YsTpJdUBLSlNPzr10QMKD5Ebt_vH8-GwcrqRFQL8b-K7VNRJ17Hp25szrsJe38TBsv1A9lLESRklxTusSd6F/s5472/Red%20White%20Blue%20Popsicles3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Red White Blue Popsicles" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCR-MXzVIKO24rCy_ba_m3i8SJSRenH2FgMPytBKuvZApoing4tzJJkPnOdTZQPeeaO9CEcOAMM9muYCsE0CNut84MOhYYROfH1V0YsTpJdUBLSlNPzr10QMKD5Ebt_vH8-GwcrqRFQL8b-K7VNRJ17Hp25szrsJe38TBsv1A9lLESRklxTusSd6F/s16000/Red%20White%20Blue%20Popsicles3.jpg" title="Red White Blue Popsicles" /></a></div><h2 style="text-align: justify;"><b>Red White Blue Popsicles:</b></h2><p style="text-align: justify;"><span style="font-size: medium;">These red, white, and blue popsicles are super easy to make with simple and easy ingredients. The "red" layer comes together with a mixture of strawberries, lemon and lime juice, and sugar blended together in the blender. The "white" layer is a mixture of plain whole milk yogurt, heavy whipping cream, lemon and lime juice, and a pinch of sugar. The "blue" layer comes together by blending blueberries, lemon and lime juice, and a pinch of sugar together in the blender. </span></p><p style="text-align: justify;"><span style="font-size: medium;">The end result is a sweet, tangy, and fruity popsicle that everyone will love! </span></p><p style="text-align: justify;"><br /></p><p style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGYBY0K2QJBxULdPfI8BnUdzzmJiXjN_cN-1718ztHwu0d5gS96A0P1xLpQ2DpEsRpDL2onoALEQrOp5xwtx1xLXgjdA_145M1VrLkVMDCRgzNn3strv_jb-7vM4sGJ0XS9VXj18ggS0TMo2oGFiDwpScnQBf0ou03P7C5Gq_td8zsQI3pNvj-6CX/s5472/Red%20White%20Blue%20Popsicles2.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Red White Blue Popsicles" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGYBY0K2QJBxULdPfI8BnUdzzmJiXjN_cN-1718ztHwu0d5gS96A0P1xLpQ2DpEsRpDL2onoALEQrOp5xwtx1xLXgjdA_145M1VrLkVMDCRgzNn3strv_jb-7vM4sGJ0XS9VXj18ggS0TMo2oGFiDwpScnQBf0ou03P7C5Gq_td8zsQI3pNvj-6CX/s16000/Red%20White%20Blue%20Popsicles2.jpg" title="Red White Blue Popsicles" /></a></p><h2 style="text-align: justify;"><b>Kitchen Tools You'll Need for Red White Blue Popsicles:</b></h2><div style="text-align: justify;"><span style="font-size: medium;">Making popsicles does require a few specific cooking tools that you'll want to make sure you have on hand before you get started. A good blender is a definite must. I've been using the Kitchen Aid one linked below for years and have never had an issue with it. It's definitely my favorite high speed blender! </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">You'll also need a fine mesh metal strainer to strain away all the seeds in the popsicles. The rubber spatula will also come in handy during this process to press all the liquid out of the strainer and into a bowl below. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">Popsicle molds are also very important for this process. I have linked below to the exact set that I used to make these popsicles. If you want these popsicles to look like the traditional rocket shaped red, whiter, and blue popsicles, you could also try this <a href="https://amzn.to/3P2Xxlx">rocket shaped popsicle mold</a>. I have not used this mold though so I can't speak to how well it works. It is less than $8 though and looks like it has pretty good reviews.</span></div><p></p><ul style="text-align: left;"><li style="text-align: justify;"><a href="https://amzn.to/3A4ebNf"><span style="font-size: medium;">A High Speed Blender</span></a></li><li style="text-align: justify;"><a href="https://amzn.to/3OJMTQq"><span style="font-size: medium;">A Fine Mesh Strainer</span></a></li><li style="text-align: justify;"><a href="https://amzn.to/39Vv8yP"><span style="font-size: medium;">A Rubber Spatula</span></a></li><li style="text-align: justify;"><a href="https://amzn.to/3bBb1Xf"><span style="font-size: medium;">Popsicle Molds</span></a></li></ul><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAiT7TGsyasZKYREj_ad1MgycDK7Jcby7x04bf3QmdeRL4Pm4t6a6ccDGQtUs58aZ7CUL_6u4QHzINDaRgvXakVmQvEHVqqDJ6cc0-_0YrEyp6dsXsJBA7x1uHbEbhDL-m91OcvN2i-Wiecy6Ig1l9LJRA3kjCMh7m4N8eVsjplB8jWSFSiCIrj2N/s5472/Red%20White%20Blue%20Popsicles1.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img alt="Red White Blue Popsicles" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAiT7TGsyasZKYREj_ad1MgycDK7Jcby7x04bf3QmdeRL4Pm4t6a6ccDGQtUs58aZ7CUL_6u4QHzINDaRgvXakVmQvEHVqqDJ6cc0-_0YrEyp6dsXsJBA7x1uHbEbhDL-m91OcvN2i-Wiecy6Ig1l9LJRA3kjCMh7m4N8eVsjplB8jWSFSiCIrj2N/s16000/Red%20White%20Blue%20Popsicles1.jpg" title="Red White Blue Popsicles" /></a></div><h2 style="text-align: justify;"><b>How Long Do Homemade Popsicles Last? </b></h2><div style="text-align: justify;"><span style="font-size: medium;">Homemade popsicles can last in the freezer for up to six weeks for best results. Popsicles should be stored in an airtight container and not in the popsicle mold. Plastic airtight containers such as <a href="https://amzn.to/3A8VQie">these Rubbermaid ones</a> will work great, or you can toss them into a freezer bag with all the air pressed out of it as well. </span></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbCR-MXzVIKO24rCy_ba_m3i8SJSRenH2FgMPytBKuvZApoing4tzJJkPnOdTZQPeeaO9CEcOAMM9muYCsE0CNut84MOhYYROfH1V0YsTpJdUBLSlNPzr10QMKD5Ebt_vH8-GwcrqRFQL8b-K7VNRJ17Hp25szrsJe38TBsv1A9lLESRklxTusSd6F/s16000/Red%20White%20Blue%20Popsicles3.jpg","name":"Red White Blue Popsicles","prepTime":"PT30M","cookTime":"","totalTime":"PT6H30M","description":"Red White Blue Popsicles are the perfect holiday treat when celebrating The Fourth of July, Memorial Day, or Labor Day. These popsicles are made with real fruit and taste amazing!","yield":"6","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["2 cups Fresh Strawberries, stems removed, quartered","6 tbsp Sugar, divided","3 tbsp Lemon Juice, divided","3 tbsp Lime Juice, divided","1/2 cup plain whole milk yogurt","3 tbsp Heavy Cream","2 cups Blueberries, frozen"],"recipeInstructions":["Cut the stems off of the strawberries and cut them into four pieces.","Place them in a high speed blender along with 1 tablespoon lemon juice, 1 tablespoon lime juice, and 2 tablespoons of sugar.","Place a fine mesh strainer over a bowl, and pour the strawberry mixture into the strainer. Use a rubber spatula to push all the liquid through. Discard all the seeds and solids that didn't fit through the strainer.","Pour the strawberry mixture into the popsicle molds until they're 1/3 of the way full.","Freeze in the freezer for 30 minutes and then move onto the next layer.","In a bowl, mix together 1/2 cup yogurt, 1 tablespoon lemon juice, 1 tablespoon lime juice, and 3 tablespoons of heavy cream.","Stir until well combined and then pour into the popsicle molds until they're 2/3 of the way full and then freeze for another 30 minutes.","Microwave your blueberries for 1 minute until they're no longer frozen and then place into the blender.","Blend the blueberries, 1 tablespoon lemon juice, 1 tablespoon lime juice, and 2 tablespoons sugar together until smooth. If the mixture is too thick add a little water as necessary, 1 tablespoon at a time.","Place a fine mesh strainer over a bowl, and pour the blueberry mixture into the strainer. Use a rubber spatula to push all the liquid through. Discard all the seeds and solids that didn't fit through the strainer.","Pour the mixture into the popsicle molds until they're filled to the top.","Place the sticks into the popsicle molds at this point and freeze until completely solid, about 6 hours."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4656364288198" data-ccmcardnum="4" data-ccmcopat="1656374921090" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<div style="text-align: justify;"><br /></div><h3 style="text-align: justify;"><b>If you liked this post, Red White Blue Popsicles, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/04/healthy-shamrock-shake.html"><span style="font-size: medium;">Healthy Shamrock Shake</span></a></li><li><a href="https://www.singleservingsize.com/2021/04/small-batch-cinnamon-rolls.html"><span style="font-size: medium;">Small Batch Cinnamon Rolls</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/small-batch-peanut-butter-cookies.html"><span style="font-size: medium;">Small Batch Peanut Butter Cookies</span></a></li></ul></div><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-33275299400635491112022-02-05T14:20:00.001-08:002022-07-05T16:26:27.274-07:00How to Cook Brussel Sprouts in the Oven<p style="text-align: justify;"><i><span style="font-size: medium;">If you're looking for a great resource on how to cook Brussel Sprouts for your next dinner or your weekly meal prep, this quick and simple guide takes out all the guesswork to make your next batch of Brussel Sprouts the best you've ever eaten! </span></i></p><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj365inVMmx8N8H142kX_KUlieG9hvqwTBqi2i3sPRDOTgZsapx2JFO8mmsdIV3LrFqCSDvIKSm9ruMpchCtq8tiEqCdgVD2BGDmIQhQ0qKPPqlR3aJyeXZFv_zndPOvd4oFuSwNxYL1JnzF89RFOjSk69SeVM_qSwM434g2Kod9BcgbNsRiV7N4PFY=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="A small bowl of brussel sprouts" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEj365inVMmx8N8H142kX_KUlieG9hvqwTBqi2i3sPRDOTgZsapx2JFO8mmsdIV3LrFqCSDvIKSm9ruMpchCtq8tiEqCdgVD2BGDmIQhQ0qKPPqlR3aJyeXZFv_zndPOvd4oFuSwNxYL1JnzF89RFOjSk69SeVM_qSwM434g2Kod9BcgbNsRiV7N4PFY=s16000" title="How to cook brussel sprouts in the oven. How to cook brussel sprouts. How long to roast Brussel Sprouts. How to clean brussel sprouts. Seasonings for brussel sprouts. #brusselsprouts #sidedish #vegetables" /></a></div><div style="text-align: justify;"><br /></div><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;"><b>How to Cook Brussel Sprouts in the Oven:</b></h3><p style="text-align: justify;"><span style="font-size: medium;">Cooking Brussel sprouts in the oven is a fairly easy task, although there is some prep work involved. The basics are that you simply need to clean and prep your Brussel Sprouts, season them with oil, garlic salt, and pepper, and then bake them in the oven at 425º for about 20-30 minutes. </span></p><p style="text-align: justify;"><br /></p><p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh9SHMfq0YWi3yErv37XMzwhOw6Anu83ic0MO1CxUt-zqzG3ObQDEuUVS9W-o4MJDJ8whkozcauonkjoHlt1QCQc-2XioIRa0mT_VAKBvgBUNjQOdnH6TOEnNKEH7mBoFD-SGnbKMsI2VaUqIpiRT4phg92ynGCIFmkaE_VSrX9fgTZWCc2VXt1Xwzi=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="A small bowl of Brussel Sprouts" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEh9SHMfq0YWi3yErv37XMzwhOw6Anu83ic0MO1CxUt-zqzG3ObQDEuUVS9W-o4MJDJ8whkozcauonkjoHlt1QCQc-2XioIRa0mT_VAKBvgBUNjQOdnH6TOEnNKEH7mBoFD-SGnbKMsI2VaUqIpiRT4phg92ynGCIFmkaE_VSrX9fgTZWCc2VXt1Xwzi=s16000" title="How to cook brussel sprouts in the oven. How to cook brussel sprouts. How long to roast Brussel Sprouts. How to clean brussel sprouts. Seasonings for brussel sprouts. #brusselsprouts #sidedish #vegetables" /></a></p><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;"><b>How to Clean Brussel Sprouts:</b></h3><p style="text-align: justify;"><span style="font-size: medium;">To get your Brussel Sprouts cleaned and prepped for cooking you need to start by cutting off all the small stems on the bottom of the Brussel Sprout. Then cut the Brussel Sprouts in half, and peel off the outer leaf layer. Once your Brussel Sprouts are chopped and peeled, put them into a colander and rinse them off in the sink with cold water until you've washed off all the visible dirt. At this point you can pat them dry with a paper towel and they're ready to be seasoned for the oven. </span></p><p style="text-align: justify;"><br /></p><p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHWZbx220870i6mocmyvUeIb44OIUCV36sJufMm43TIiTEVu7EfWw-QaYH_MOOtQTp314S1iNBAEhcFVCiLiMaK9EHR8xv_Gdt8QXymSiE1xlCjTgsgsC7IVwg6S9BbF8uouyxMQc0GLLo1wRQsOnGAERmMBAgNlnPoIS1qj9W2wDlTbu5ZEiI5dW6=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="A small bowl of brussel Sprouts" border="0" data-original-height="3648" data-original-width="5472" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHWZbx220870i6mocmyvUeIb44OIUCV36sJufMm43TIiTEVu7EfWw-QaYH_MOOtQTp314S1iNBAEhcFVCiLiMaK9EHR8xv_Gdt8QXymSiE1xlCjTgsgsC7IVwg6S9BbF8uouyxMQc0GLLo1wRQsOnGAERmMBAgNlnPoIS1qj9W2wDlTbu5ZEiI5dW6=s16000" title="How to cook brussel sprouts in the oven. How to cook brussel sprouts. How long to roast Brussel Sprouts. How to clean brussel sprouts. Seasonings for brussel sprouts. #brusselsprouts #sidedish #vegetables" /></a></p><p style="text-align: justify;"><br /></p><h3 style="text-align: justify;"><b>Spices for Brussel Sprouts:</b></h3><p style="text-align: justify;"><span style="font-size: medium;">I love to keep things simple when it comes to roasted vegetables. I love to simply toss them in a little olive oil and then sprinkle them with garlic salt and pepper. Some other spices you could try are:</span></p><p></p><ul style="text-align: left;"><li style="text-align: justify;"><span style="font-size: medium;">Red Pepper</span></li><li style="text-align: justify;"><span style="font-size: medium;">Lemon Pepper</span></li><li style="text-align: justify;"><span style="font-size: medium;">Garlic Powder</span></li><li style="text-align: justify;"><span style="font-size: medium;">Celery Salt</span></li><li style="text-align: justify;"><span style="font-size: medium;"><span>Paprika</span> </span></li></ul><div style="text-align: justify;"><span style="font-size: medium;">You could also try tossing your Brussel Sprouts in some parmesan cheese, dijon mustard, minced garlic, or lemon juice! If I'm missing some of your favorite toppings, let me know in the comments below! </span></div><div style="text-align: justify;">
<!--START The Recipe Box--> <script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/a/AVvXsEj365inVMmx8N8H142kX_KUlieG9hvqwTBqi2i3sPRDOTgZsapx2JFO8mmsdIV3LrFqCSDvIKSm9ruMpchCtq8tiEqCdgVD2BGDmIQhQ0qKPPqlR3aJyeXZFv_zndPOvd4oFuSwNxYL1JnzF89RFOjSk69SeVM_qSwM434g2Kod9BcgbNsRiV7N4PFY=s5472","name":"How to Cook Brussel Sprouts in the Oven","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","description":"If you're looking for a great resource on how to cook Brussel Sprouts for your next dinner or your weekly meal prep, this quick and simple guide takes out all the guesswork to make your next batch of Brussel Sprouts the best you've ever eaten!","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["1lb Brussel Sprouts","1 tbsp Olive Oil","1 tsp Garlic Salt","1 tsp Black Pepper"],"recipeInstructions":["Preheat the oven to 425º","While the oven is heating, prep the Brussel Sprouts by chopping off the bottom stem, cutting them in half lengthwise, and peeling off the outer leaves.","Transfer the Brussel Sprouts to a colander and rinse them off in the sink with cold water until all the visible dirt washes off. Drain excess water from the colander and pat dry with a paper towel.","Place the Brussel Sprouts onto a baking sheet. Pour the oil, garlic salt, and black pepper onto the Brussel Sprouts and mix them together with your hands so that everything is well combined.","Bake in the oven for 20-25 minutes until they're just slightly crispy brown and tender. (Mine took 20 minutes)."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4644098943905" data-ccmcardnum="5" data-ccmcopat="1644099231123" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<br /></div><h3 style="text-align: justify;"><b>If you liked this post, How to Cook Brussel Sprouts in the Oven, you might also like:</b></h3><div><ul style="text-align: left;"><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2022/01/best-deviled-egg-recipe.html"><span style="font-size: medium;">Best Deviled Egg Recipe</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/04/healthy-shamrock-shake.html"><span style="font-size: medium;">Healthy Shamrock Shake</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/02/panera-fuji-apple-salad.html"><span style="font-size: medium;">Panera Fuji Apple Salad</span></a></li></ul></div><p></p>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-30426202547861422162022-01-28T11:00:00.006-08:002022-07-05T16:25:44.042-07:00Best Deviled Egg Recipe<p style="text-align: justify;"><i><span style="font-size: medium;"> If you're looking for the best deviled egg recipe for an upcoming gathering, or an easy afternoon snack while you're working from home, this recipe is fool-proof and super straightforward! </span></i></p><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjaSevjqHldy7H9CzLTlGpFR9wx6TQ1iW87s9wKBM_Rw8kCzzb-7EFzRt7b0DceQWqmk45J1PJhXAV4KNwBJMu7cm7p7i8Br9O1vbZD36Nk6g18Lsrp7AnKhm5YZvn7NfKFmHnDoDXr8Kg3kC0W6xMYtGLJ5RRmQTWeeyr0B45kIQQF0df-XopZUIch=s5472" style="margin-left: 1em; margin-right: 1em; text-align: justify;"><img alt="Best deviled egg recipe. Deviled eggs. How to make deviled eggs. Best deviled eggs. Easy deviled eggs. Recipe for deviled eggs. #eggs #snack #keto" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEjaSevjqHldy7H9CzLTlGpFR9wx6TQ1iW87s9wKBM_Rw8kCzzb-7EFzRt7b0DceQWqmk45J1PJhXAV4KNwBJMu7cm7p7i8Br9O1vbZD36Nk6g18Lsrp7AnKhm5YZvn7NfKFmHnDoDXr8Kg3kC0W6xMYtGLJ5RRmQTWeeyr0B45kIQQF0df-XopZUIch=s16000" title="Best deviled egg recipe. Deviled eggs. How to make deviled eggs. Best deviled eggs. Easy deviled eggs. Recipe for deviled eggs. #eggs #snack #keto" /></a></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><p style="text-align: justify;">Deviled eggs are a long time family favorite snack in our house. We frequently find ourselves making them just about any time of day, and our kids happen to really love them too! Eggs are so good for you because they are a complete protein, meaning they contain all nine essential amino acids that your body needs. A satisfying snack with good nutrients? Sign me up. </p><p style="text-align: justify;"><br /></p><p><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhJdGgzf3byb-_Tqssml_sLf2PH0S_218AD2XJ7oimOqtQQ7yQFWq6G-viaz1nDTxv6L61wrqy9fV4hf_8Z0yuTGVRTtaMahhbkoU2Wo4MrXEVKA63EoaHQvLr0CJeUfZFKb_S44pSnI1oSqyDmuLmex9V5nZajNR_1Kc9-mWBFlgtCNOmyoU3DmUro=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="deviled eggs on a platter" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEhJdGgzf3byb-_Tqssml_sLf2PH0S_218AD2XJ7oimOqtQQ7yQFWq6G-viaz1nDTxv6L61wrqy9fV4hf_8Z0yuTGVRTtaMahhbkoU2Wo4MrXEVKA63EoaHQvLr0CJeUfZFKb_S44pSnI1oSqyDmuLmex9V5nZajNR_1Kc9-mWBFlgtCNOmyoU3DmUro=s16000" title="Best deviled egg recipe. Deviled eggs. How to make deviled eggs. Best deviled eggs. Easy deviled eggs. Recipe for deviled eggs. #eggs #snack #keto" /></a></p><h2 style="text-align: justify;"><b><span style="font-size: x-large;">Best Deviled Egg Recipe:</span></b></h2><div style="text-align: justify;"><span style="font-size: medium;">This is the best deviled egg recipe because it has the perfect yolk to mayonnaise ratio in my opinion. This recipe can easily be increased. or decreased based on the amount of people you're feeding. When you remove all the yolks from your egg whites, simply stir in 1/2 tablespoons of may for every 1 egg yolk. This will result in egg yolks that are not swimming in mayonnaise, are the perfect shade of yellow, and have that rich yolk flavor. </span></div><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEif8woG93fon5rWajo_2HP0gSOMmQtnx3QaqnxxPi53qqeZmv4QsE1RyEms8ej6Vlrhk8H7BtxPoPNnBcI7kNL6d6U0AmCA_L2WJlINJlorj0Dgw-PfW2bEVl29ivyQPZhV4iMMVNGq4sPyw3fKYwnVhTkGbCZSq1M8DIR1nYy5QfaR43RleLa2spIm=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="deviled eggs on a platter" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEif8woG93fon5rWajo_2HP0gSOMmQtnx3QaqnxxPi53qqeZmv4QsE1RyEms8ej6Vlrhk8H7BtxPoPNnBcI7kNL6d6U0AmCA_L2WJlINJlorj0Dgw-PfW2bEVl29ivyQPZhV4iMMVNGq4sPyw3fKYwnVhTkGbCZSq1M8DIR1nYy5QfaR43RleLa2spIm=s16000" title="Best deviled egg recipe. Deviled eggs. How to make deviled eggs. Best deviled eggs. Easy deviled eggs. Recipe for deviled eggs. #eggs #snack #keto" /></a></div><h3 style="text-align: justify;"><b><br /></b></h3><h3 style="text-align: justify;"><b>How Long Does it Take to Boil an Egg:</b></h3><div style="text-align: justify;"><span style="font-size: medium;">When I'm making hard boiled eggs, I like to fill a pot with water and put in my desired amount of eggs. I cover the pot with it's lid and then set it on the stove on high heat until the water starts boiling. I let the eggs boil for two minutes before turning off the heat completely. I leave the lid on the pot, and let it sit on the hot turned off burner for 10 minutes. Once the 10 minutes is up I transfer the eggs into a bowl of ice water to allow them to cool. This results in perfectly cooked yolks every time. </span></div><div style="text-align: justify;"><br /></div><h3 style="text-align: justify;"><b>Deviled Egg Toppings:</b></h3><div style="text-align: justify;"><span style="font-size: medium;">Some of my favorite toppings for deviled eggs are:</span></div><div><ul style="text-align: left;"><li style="text-align: justify;"><span style="font-size: medium;">Paprika</span></li><li style="text-align: justify;"><span style="font-size: medium;">Green Onion</span></li><li style="text-align: justify;"><span style="font-size: medium;">Everything But The Bagel Seasoning</span></li><li style="text-align: justify;"><span style="font-size: medium;">Black Olives</span></li><li style="text-align: justify;"><span style="font-size: medium;">Parsley</span></li></ul><div style="text-align: justify;"><br /></div><div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQuLdjwNAbwS0FUrVpBt9m_PwcOgNZpzERIls55JtS2Ra2PYcR8f0C9K-jw3220XmJDR5HDcRqxOO2KetdCv-QRGLncOgRwGd7cVQFoif5K6n0AxHJs9VOUw2Xt92-mfOIvdfifM4EP1RzPT6hM9Z3Xm53V5FqGNbfYNcgN5PD6oGSH4AdhQB4C3rW=s5472" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: justify;"><img alt="deviled eggs on a platter" border="0" data-original-height="5472" data-original-width="3648" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQuLdjwNAbwS0FUrVpBt9m_PwcOgNZpzERIls55JtS2Ra2PYcR8f0C9K-jw3220XmJDR5HDcRqxOO2KetdCv-QRGLncOgRwGd7cVQFoif5K6n0AxHJs9VOUw2Xt92-mfOIvdfifM4EP1RzPT6hM9Z3Xm53V5FqGNbfYNcgN5PD6oGSH4AdhQB4C3rW=s16000" title="Best deviled egg recipe. Deviled eggs. How to make deviled eggs. Best deviled eggs. Easy deviled eggs. Recipe for deviled eggs. #eggs #snack #keto" /></a></div><h3 style="text-align: justify;"><b>How Long Are Deviled Eggs Good For:</b></h3></div><div style="text-align: justify;"><span style="font-size: medium;">Deviled eggs are best stored in an airtight container in the fridge for up to three days. But this is the best deviled egg recipe, so they will likely not last that long. </span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div>
<!--START The Recipe Box--> <script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/a/AVvXsEhd9Hhs0JWajU9QPykbFgyOFFZRUYIuQyJS0wpUlwR62S9YGrzHDRaFG0ma49weTfvKDEnFftS6TqxQtO28fMwOxCn-Yvkhlr6VkoOp_04mXGZu7D83uxygM4_JvwYaViW48M15LeRaJggsHywJMQcF4gPHZ6sOv2kc1y60zdLVf2phrryKkBLLCQI9=s16000","name":"Best Deviled Egg Recipe","prepTime":"PT2M","cookTime":"PT12M","totalTime":"PT14M","description":"If you're looking for the best deviled egg recipe for an upcoming gathering, or an easy afternoon snack while you're working from home, this recipe is fool-proof and super straightforward!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"recipeIngredient":["Eggs (as many as you want to make)","Mayonnaise (1/2 tbsp per egg you're using)","Desired Toppings: Paprika, parsley, olives, bagel seasoning, etc..."],"recipeInstructions":["Place the desired amount of eggs in a pot of hot water on the stove, turn the burner onto high heat, and cover the pot with the lid.","Bring the water to a boil, and allow the eggs to boil for two minutes. After two minutes, turn the burner off, and leave the pot covered on the hot burner for 10 minutes.","After 10 minutes transfer the eggs to a bath of ice water to cool. Peel the shells off the eggs. Then cut the eggs in half length wise and transfer the yolks to a bowl.","Mix 1/2 tablespoon of mayonnaise in for every 1 egg yolk. If you cooked 2 eggs, you would use 1 tablespoon of mayonnaise, etc...","Scoop the egg and mayo mixture back into the egg whites and then top with your desired toppings before serving."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4643394845220" data-ccmcardnum="4" data-ccmcopat="1643396263086" data-ccme="cGFpZ2VmbGFtbUBnbWFpbC5jb20" data-ccmuid="pbINRJMhRxTXzR6vgkR84851wZr2"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<h3 style="text-align: justify;"><b>If you liked this post, Best Deviled Egg Recipe, you might also like: </b></h3><div><ul style="text-align: left;"><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/02/egg-salad-recipe-for-one.html"><span style="font-size: medium;">Egg Salad Recipe For One</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/02/panera-fuji-apple-salad.html"><span style="font-size: medium;">Panera Fuji Apple Salad</span></a></li><li style="text-align: justify;"><a href="https://www.singleservingsize.com/2021/03/small-batch-granola.html"><span style="font-size: medium;">Small Batch Granola</span></a></li></ul></div><div style="text-align: justify;"><b><br /></b></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-32283041805956196072021-04-18T19:46:00.003-07:002021-04-18T19:47:21.104-07:00Mini Pie Crust<p style="text-align: justify;"><span style="font-size: medium;"><i>Mini pie crust is the perfect recipe to make when you're making small five inch pies or tiny tartlets for a small party or gathering with friends. </i></span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><p style="text-align: justify;"><span style="font-size: medium;">When I made all my pie recipes several weeks ago, I had someone email and ask if I could in fact make a mini pie crust recipe. While I do love and fully support pre-made crusts from the grocery store, I thought this would be a fun and easy challenge to take on. If you're looking for a mini pie crust recipe for small five inch pies, or muffin tin pies, this recipe will work perfectly! </span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><img alt="Mini pie crust in a mini pie dish on a floured marble table." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-IUA3fV8ERg7D1X3JxL7benWV4yH-9yxsXxBDfqIG5dkM8x29fbErb_-QpTe6sQdOY93SDTweocrQmvnbx0y8tJ5Zw-SfW9QuAhAeAGUYrhL6t7v0XqxEuwM3PYigekf5DqxPxXKN4w/s16000/mini+pie+crust3.jpg" title="mini pie crust" /><h2 style="text-align: justify;"><b>Mini Pie Crust:</b></h2><p style="text-align: justify;"><span style="font-size: medium;">There are plenty of instances where you would want to make a mini pie crust. All of the mini pie recipes on my blog are for five inch pies, and this would be perfect to make in use with those recipes. You could also use this recipe if you wanted just one crust for a traditional size pie, or you could use it to make super mini pies using a muffin tin. This recipe and dough is super easy to work with, and will result in perfect crust every time. </span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><img alt="Mini pie crust in a mini pie dish on a floured marble table." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizx1tahnOvBlpcV9YqKGrjxoqbfPioKIS5TaDAEcfKnAMaAobv5NlW-_TaBI5BB8L0FTjS3l0b7vHrBcrqaDgGw6HtM9-QmB8SHI9ViM2agK6gj6ZeyF3IoozHESWTmvp6eU746LO-gg0/s16000/mini+pie+crust1.jpg" title="mini pie crust" /><h2 style="text-align: justify;"><b>Making Pie Crust:</b></h2><div style="text-align: justify;"><span style="font-size: medium;">Making pie crust is a pretty straight forward process. First you're going to pulse together the flour and salt in a food processor until well combined. Then you're going to add the cold butter and shortening. Pulse this together until the mixture resembles coarse sand. Finally, pulse in 1 tbsp of ice cold water at a time until the dough just barely starts to form a large clump. You want your dough to be slightly dry, but still able to hold together. You do not want a wet dough. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div><div style="text-align: justify;"><span style="font-size: medium;">Turn the dough out of the processor, and onto a floured surface. Roll into a smooth ball and cover with plastic wrap and chill in the fridge for two hours. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">Then carefully turn the dough out of the plastic wrap and roll the dough on a floured surface until it's about 1/8in thick and place it into your pie dish, or whatever you're using to create your pies. Bake in the oven according to the pie recipe instructions that you're using. </span></div><h2 style="text-align: left;"><b><br /><div style="text-align: justify;"><b>Mini Pie Plates:</b></div></b></h2><div style="text-align: justify;"><span style="font-size: medium;">I love using <a href="Mini pie crust in a mini pie dish on a floured marble table.">these mini pie plates</a> that I purchased from Walmart. They're five inches in diameter, come in a pack of four with a variety of colors and floral designs. They're also microwave and dishwasher safe and I've used them for baking several different mediums with success every time! They're great for pies, cakes, quiches, frittatas and more!</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><img alt="Mini pie crust in a mini pie dish on a floured marble table." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhinSR-1AzecTdZtdDw4T1qiUOMBcvjDG5Zh22efoOBWh8JIGuypjVF9n-heBPwIpZZzeoaob7acb12txwVmyL9A1Fqv3BIzm_kU3SGB7Qu8xmaXfONPPB-HUgR4CmMv7kwaPF1IZG7RYU/s16000/mini+pie+crust2.jpg" title="mini pie crust" /><h2 style="text-align: left;"><b>How to Crimp Pie Crust Edges:</b></h2><div><span style="font-size: medium;">When you place the pie crust over your pie dish, carefully push the dough into the bottom and up the sides of the dish. You'll likely have dough hanging over the dish. Using kitchen scissors trim away the excess dough until there is only about 1/2 inch hanging over. Fold the excess dough that is hanging over the dish underneath the dough in the crust so that it is flush with the top of the pie dish. Using your knuckle on one hand, and you thumb and finger on the other, go around the dish crimping the edges all the way around. </span></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div>
<br />
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-IUA3fV8ERg7D1X3JxL7benWV4yH-9yxsXxBDfqIG5dkM8x29fbErb_-QpTe6sQdOY93SDTweocrQmvnbx0y8tJ5Zw-SfW9QuAhAeAGUYrhL6t7v0XqxEuwM3PYigekf5DqxPxXKN4w/s16000/mini+pie+crust3.jpg","name":"Mini Pie Crust","prepTime":"PT10M","cookTime":"","totalTime":"PT2H10M","description":"Mini pie crust is the perfect recipe to make when you're making small five inch pies or tiny tartlets for a small party or gathering with friends.","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"video":null,"recipeIngredient":["1 and 1/4 cups all-purpose flour (spoon & leveled)","1/2 teaspoon salt","3 Tablespoons unsalted butter, chilled and cubed","1/3 cup vegetable shortening, chilled","1/4 cup ice water"],"recipeInstructions":["First you're going to pulse together the flour and salt in a food processor until well combined. Then you're going to add the cold butter and shortening. Pulse this together until the mixture resembles coarse sand. Finally, pulse in 1 tbsp of ice cold water at a time until the dough just barely starts to form a large clump. You want your dough to be slightly dry, but still able to hold together. You do not want a wet dough.","Turn the dough out of the processor, and onto a floured surface. Roll into a smooth ball and cover with plastic wrap and chill in the fridge for two hours.","Then carefully turn the dough out of the plastic wrap and roll the dough on a floured surface until it's about 1/8in thick and place it into your pie dish, or whatever you're using to create your pies. Bake in the oven according to the pie recipe instructions that you're using."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="100" data-ccmcardnum="5"><div class="ccm-wrapper" id="recipe"><div class="ccm-info"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span>1</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Paige Flamm</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-flex-b"><div class="ccm-image"><img alt="Mini Pie Crust" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-IUA3fV8ERg7D1X3JxL7benWV4yH-9yxsXxBDfqIG5dkM8x29fbErb_-QpTe6sQdOY93SDTweocrQmvnbx0y8tJ5Zw-SfW9QuAhAeAGUYrhL6t7v0XqxEuwM3PYigekf5DqxPxXKN4w/s16000/mini+pie+crust3.jpg" title="Mini Pie Crust" /></div><div class="ccm-info-wrapper"><h3 class="ccm-name">Mini Pie Crust</h3><div class="ccm-summary">Mini pie crust is the perfect recipe to make when you're making small five inch pies or tiny tartlets for a small party or gathering with friends.</div></div></div><div class="ccm-time"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Inactive time: 2 Hour</span><span class="ccm-time-child">Total time: 2 H & 10 M</span></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>1 and 1/4 cups all-purpose flour (spoon & leveled)</li><li>1/2 teaspoon salt</li><li>3 Tablespoons unsalted butter, chilled and cubed</li><li>1/3 cup vegetable shortening, chilled</li><li>1/4 cup ice water</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>First you're going to pulse together the flour and salt in a food processor until well combined. Then you're going to add the cold butter and shortening. Pulse this together until the mixture resembles coarse sand. Finally, pulse in 1 tbsp of ice cold water at a time until the dough just barely starts to form a large clump. You want your dough to be slightly dry, but still able to hold together. You do not want a wet dough.</li><li>Turn the dough out of the processor, and onto a floured surface. Roll into a smooth ball and cover with plastic wrap and chill in the fridge for two hours.</li><li>Then carefully turn the dough out of the plastic wrap and roll the dough on a floured surface until it's about 1/8in thick and place it into your pie dish, or whatever you're using to create your pies. Bake in the oven according to the pie recipe instructions that you're using.</li></ol></div></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important; outline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{ padding: 10px;display: inline-block; white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center / 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum='5'] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum='5'] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; margin: -1% -1% 0;}[data-ccmcardnum='5'] .ccm-flex-b > *{padding: 1%;min-width: 150px;flex-grow: 1;}[data-ccmcardnum='5'] .ccm-image{width:40%;}[data-ccmcardnum='5'] .ccm-info-wrapper{width: 60%;}[data-ccmcardnum='5'] .ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center;}[data-ccmcardnum='5'] .ccm-summary{line-height:1.7;font-style:italic;}[data-ccmcardnum='5'] .ccm-time{background:#fff;margin-top:25px;;border:1px solid rgba(0,0,0,0.15);}[data-ccmcardnum='5'] .ccm-instagram-credit{border-radius:0!important;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });</script><script class="ccm-card-e-script" src="https://koboki.github.io/recipes-generator/js-code.js?v=1618800167511" type="text/javascript"></script><!--END The Recipe Box--><h3 style="text-align: left;"><b><i>If you liked this post, Mini Pie Crust, you might also like:</i></b></h3><div><ul style="background-color: white; color: #242424; font-family: "Droid Serif", serif; line-height: 1.4; list-style: initial; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="list-style: disc; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #8acace; max-width: calc(815px); outline: none; transition: all 0.2s ease 0s;"><a href="https://www.singleservingsize.com/2021/03/mini-pecan-pie-recipe.html" style="color: #8acace; max-width: calc(815px); outline: none; text-decoration-line: none; transition: all 0.2s ease 0s;"><span style="font-size: medium;">Mini Pecan Pie Recipe</span></a></span></li><li style="list-style: disc; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #8acace; max-width: calc(815px); outline: none; transition: all 0.2s ease 0s;"><a href="https://www.singleservingsize.com/2021/03/mini-key-lime-pie.html" style="color: #8acace; max-width: calc(815px); outline: none; text-decoration-line: none; transition: all 0.2s ease 0s;"><span style="font-size: medium;">Mini Key Lime Pie</span></a></span></li><li style="list-style: disc; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #8acace; max-width: calc(815px); outline: none; transition: all 0.2s ease 0s;"><a href="https://www.singleservingsize.com/2021/03/mini-blueberry-pie.html" style="color: #8acace; max-width: calc(815px); outline: none; text-decoration-line: none; transition: all 0.2s ease 0s;"><span style="font-size: medium;">Mini Blueberry Pie</span></a></span></li></ul><div style="background-color: white; color: #242424; font-family: "Droid Serif", serif; margin: 0px; padding: 0px;"><div class="post-body entry-content" id="post-body-5415775269259564063" itemprop="description articleBody" style="margin: 0px; overflow: hidden; padding: 0px; width: 755px;"><div style="margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><span style="font-size: medium;">Be sure to follow along on Instagram <a href="https://www.instagram.com/single.serving.size/" style="color: #8acace; max-width: calc(815px); outline: none; text-decoration-line: none; transition: all 0.2s ease 0s;">@single.serving.size</a> to stay up-to-date on all the latest posts and recipes!</span></div></div></div></div></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0tag:blogger.com,1999:blog-3109252487860024737.post-68488463649195111522021-04-06T10:57:00.001-07:002022-08-10T14:51:35.462-07:00Healthy Shamrock Shake<p style="text-align: justify;"><i><span style="font-size: medium;">This healthy shamrock shake recipe is a delicious mint chocolate chip combination packed with tons of healthy vitamins and nutrients!</span></i></p><p style="text-align: justify;"><i><span style="font-size: medium;"><br /></span></i></p><p style="text-align: justify;"><span style="font-size: medium;">I'm a huge fan of all things mint chocolate chip, as seen in my original <a href="https://www.singleservingsize.com/2021/03/how-to-make-shamrock-shake.html">Shamrock Shake post.</a> However, sometimes you want the amazing flavor of a shamrock shake, but the nutritional benefits of something like a smoothie. This Healthy Shamrock Shake recipe is the best of both worlds. It's deliciously creamy, vibrantly green, and has a great minty flavor from real mint leaves. It's the perfect way to start your day in my humble opinion. </span></p><p style="text-align: justify;"><span style="font-size: medium;"><br /></span></p><img alt="Health shamrock shake smoothie on a marble table top with a metal straw." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd58kAxIp7WPJsUDMTEKkNaN73_AdL4AACSJ4D5GkaXzNKo-ciH15UcJRBdKNHxtPsW3cHktr9jBYANX41BR81NhSSizgG67PUpieQROURiba3J64I5NPe_W2IvFQRRxgl0dalAvU-5o/s16000/healthy+shamrock+shake4.jpg" title="Healthy shamrock shake" /><p style="text-align: justify;"><br /></p><h2 style="text-align: justify;"><b>Healthy Shamrock Shake:</b></h2><div style="text-align: justify;"><span style="font-size: medium;">This shamrock shake comes together with a bunch of really simple ingredients. All you need is spinach, frozen banana, mint leaves, almond milk, greek yogurt, and a handful of chocolate chips. Blend everything together in a high powered blender until smooth and you have the best mint chocolate breakfast anyone could ever want. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><div style="text-align: justify;"><span style="font-size: medium;">I love that this recipe provides healthy nutrients from the banana and spinach (and gives you a serving of both fruits and vegetables!), along with protein from the greek yogurt, healthy fats from the almond milk, and a punch of great flavor from the mint and chocolate. It's a stellar combination of health and flavor.</span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><img alt="Health shamrock shake smoothie on a marble table top with a metal straw." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVo3ddZMiR84om5sDxPDEQ3gYeJ8Hly04DIM73FCcPLI28GkJN3TL9xNQQOZzTv_jc-k2CufeyJ-GtuI2w4cX3K6cbRLyaVWdz2aDn93yzrt6yV-Vz3RIv36PflAUttdXaeYohTbhWH0g/s16000/healthy+shamrock+shake2.jpg" title="Healthy shamrock shake" /><h2 style="text-align: justify;"><b>The Best High Speed Blender:</b></h2><div style="text-align: justify;"><span style="font-size: medium;">Our family has been using the <a href="https://amzn.to/3fLqMdU">KitchenAid K400</a> blender for over a year now and we love it so much. It blends everything for smoothies really easily, rarely gets stuck on frozen items and needs to be stopped and have more liquid added, and has been overall a great addition to our kitchen. It has amazing horsepower for about half the cost of other blenders. </span></div><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><img alt="Health shamrock shake smoothie on a marble table top with a metal straw." border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN4ejsxFcaf5Zhr19pw5wCGUvFjWuLjxk0029stmpxjeHesGNng6LlO8f6zP5Dut2-nhHZdRNe1I411b51bajynvHhYe5MDBJheWe4szx2G_7x_Ip1Ewo2FwwgucbMKXGkgsyAbzuh_vk/s16000/healthy+shamrock+shake3.jpg" title="Healthy Shamrock Shake" /><div style="text-align: justify;"><br /></div><h2 style="text-align: justify;"><b>Mint Leaves Benefits: </b></h2><div style="text-align: justify;"><span style="font-size: medium;">Mint leaves are a great source of nutrients and vitamins including vitamin A and antioxidants. It may relive IBS symptoms and aid in digestion. Some studies have found mint to aid in brain function and reduce feelings of frustration and anxiety, and if nothing else, it will make your breath smell better. </span></div>
<br />
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd58kAxIp7WPJsUDMTEKkNaN73_AdL4AACSJ4D5GkaXzNKo-ciH15UcJRBdKNHxtPsW3cHktr9jBYANX41BR81NhSSizgG67PUpieQROURiba3J64I5NPe_W2IvFQRRxgl0dalAvU-5o/s16000/healthy+shamrock+shake4.jpg","name":"Healthy Shamrock Shake","prepTime":"PT5M","cookTime":"","totalTime":"PT5M","description":"This healthy shamrock shake recipe is a delicious mint chocolate chip combination packed with tons of healthy vitamins and nutrients!","yield":"1","author":{"@type":"Person","name":"Paige Flamm"},"video":null,"recipeIngredient":["1 Frozen Banana","1 1/2 cups Spinach","1 cup Almond Milk","2 tbsp Chocolate Chips","2 tbsp greek Yogurt","5 Mint Leaves"],"recipeInstructions":["Blend all ingredients together in a high speed blender until smooth. Top with mint leaves, chocolate chips, or granola as desired. "],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="99" data-ccmcardnum="4"><div class="ccm-wrapper" id="recipe"><div class="ccm-image"><img alt="Healthy Shamrock Shake" draggable="false" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd58kAxIp7WPJsUDMTEKkNaN73_AdL4AACSJ4D5GkaXzNKo-ciH15UcJRBdKNHxtPsW3cHktr9jBYANX41BR81NhSSizgG67PUpieQROURiba3J64I5NPe_W2IvFQRRxgl0dalAvU-5o/s16000/healthy+shamrock+shake4.jpg" title="Healthy Shamrock Shake" /></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><h3 class="ccm-name">Healthy Shamrock Shake</h3><div class="ccm-info"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span>1</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Paige Flamm</span></span></div></div><div class="ccm-time"><span class="ccm-time-child">Prep time: 5 Min</span><span class="ccm-time-child">Total time: 5 Min</span></div><div class="ccm-summary">This healthy shamrock shake recipe is a delicious mint chocolate chip combination packed with tons of healthy vitamins and nutrients!</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">Ingredients</h3><div class="ccm-section"><ul class="ccm-section-items"><li>1 Frozen Banana</li><li>1 1/2 cups Spinach</li><li>1 cup Almond Milk</li><li>2 tbsp Chocolate Chips</li><li>2 tbsp greek Yogurt</li><li>5 Mint Leaves</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">Instructions</h3><div class="ccm-section"><ol class="ccm-section-items"><li>Blend all ingredients together in a high speed blender until smooth. Top with mint leaves, chocolate chips, or granola as desired. </li></ol></div></div></div></div><style class="ccm-card-styles">.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{ color: #4193f0;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0!important; outline: 0!important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; font-size: 16px; margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;padding: 15px 0 15px 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px; border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 10px 0;margin-bottom: 20px;}.ccm-time-child{ padding: 10px;display: inline-block; white-space: nowrap;}.ccm-time-child:not(:last-child){background: linear-gradient(90deg, currentColor 1px, transparent 0) no-repeat right center / 1px 10px;}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic;}[data-ccmcardnum='4'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='4'] .ccm-name{text-align:center!important;text-transform:capitalize;margin:40px -20px!important;background:#fff;padding:20px;box-shadow:inset 0 -9px 4px -8px #bbb,inset 0 9px 4px -8px #bbb;}[data-ccmcardnum='4'] .ccm-image{height:250px;width:250px;overflow:hidden;margin:-20px auto 30px;}[data-ccmcardnum='4'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border:3px solid #6672E5;border-top:0;border-bottom-left-radius:50%;border-bottom-right-radius:50%;}[data-ccmcardnum='4'] .ccm-image~.ccm-btns-wrapper{text-align:center;position:absolute;top:170px;right:calc(50% - 123px);}[data-ccmcardnum='4'] #ccm-printbutton{width:60px;height:60px;padding:0;font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:50%;border:3px solid #f2f2f2 !important;}[data-ccmcardnum='4'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='4'] .ccm-time{background:none;}[data-ccmcardnum='4'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='4'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}</style><script class="ccm-card-script">var ccmPrintWin = null; function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML; if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML + "body{font-family:sans-serif}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients,.clickToBuy{display:none!important}.ccm-wrapper{box-shadow:none!important}"; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });</script><script class="ccm-card-e-script" src="https://koboki.github.io/recipes-generator/js-code.js?v=1617731649208" type="text/javascript"></script><!--END The Recipe Box--><h3 style="text-align: left;"><b>If you liked this post, Healthy Shamrock Shake, you might also like:</b></h3><div><ul style="text-align: left;"><li><a href="https://www.singleservingsize.com/2021/03/how-to-make-shamrock-shake.html"><span style="font-size: medium;">How to Make a Shamrock Shake</span></a></li><li><a href="https://www.singleservingsize.com/2021/03/mango-kale-smoothie.html"><span style="font-size: medium;">Mango Kale Smoothie</span></a></li><li><a href="https://www.singleservingsize.com/2021/02/spinach-berry-smoothie.html"><span style="font-size: medium;">Spinach Berry Smoothie</span></a></li></ul><div><span style="font-size: medium;"><span style="background-color: white; color: #242424; font-family: "Droid Serif", serif;">Be sure to follow along on Instagram </span><a href="http://instagram.com/single.serving.size" style="background-color: white; color: #8acace; font-family: "Droid Serif", serif; max-width: calc(815px); outline: none; text-decoration-line: none; transition: all 0.2s ease 0s;">@single.serving.size</a><span style="background-color: white; color: #242424; font-family: "Droid Serif", serif;"> to stay up-to-date on all the latest posts and recipes!</span></span></div></div><div><br /></div>Paige Flammhttp://www.blogger.com/profile/12611640192527041942noreply@blogger.com0